Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas. Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas.
Elbows pasta in roasted red pepper sauce with crisp black pepper thyme Chickpeas and fresh Basil. Vegan Soy-free Recipe. THE ULTIMATE VEGETABLE LENTIL LOAF - The Simple Veganista. After a few attempts (five to be exact) at making this lentil loaf, I have finally come up with a veggie version that tastes pretty darn good and is extremely filling.
I wanted to keep this easy with ingredients you may already have in your pantry. After doing a little digging I was able to piece this together from a few resources like the one from Made to Create which is wonderfully simple and also had good reviews from when I shared it on my Facebook page! Vegan Chilaquiles with Chickpeas. Vegan Chilaquiles with spiced Chickpeas.
Taco Spiced Chickpeas and crisped tortilla with easy red sauce make this 20 minute savory breakfast or brunch. Easy Chilaquiles Recipe. Nut-free, soy-free. can be gluten-free. Pin this for later A hearty savory breakfast is what gets me going for a productive day. I wanted to add some not so Indian savory options for breakfast which come together fairly quickly for a week day. At a glance it looks like lots of ingredients, but they are just spices. 7 main ingredients – Onion, garlic, carrot, Chickpeas, Taco spice or chili blend, tortilla and red sauce.
Chilaquiles are a traditional Mexican dish that have fried tortilla strips, some salsa or sauces of the salsa like red, Green or mole. Cook the onion garlic carrot mixture until golden.
April. Sweet and Sour Chickpeas Peppers Broccoli. Tempeh Cauliflower Butternut in Teriyaki Sauce - Date Sweetened. Tofu Tikka Masala (Vegan & Gluten-Free) Can I just start this post by confessing how much I despise taking picture of a curry?
Buffalo Totchos - Fork and Beans. What could be better than a plate full of nachos?
Replacing the tortilla chips and inserting tater tots instead! Hence the invention of this glorious word: Totchos. Avocado Toast with Spiced Skillet Chickpeas. My goal with my blog (and my cookbooks) is to bring you guys recipes that you will actually make.
Not just gawk at. Or dream about. Or gaze at from beyond your shiny, bright computer screen. But recipes that you will be able to see, smell, taste and experience in person. In your own kitchen. Chipotle-Maple Sweet Potato Tofu Bowl. If you follow me on Instagram you have most likely stumbled upon a bowl that looks similar to this one, only a tad less "food styled.
" Because in real life, my avocados are not done in a perfect fan and each cube of tofu placed just so, so that the crispy blackened edges blend perfectly into the fluffy green salad background. Because in real life, looks count, but flavor trumps all. My Chipotle-Maple Sweet Potato Tofu Bowl is one of my favorite go-to dinners to make for my husband and I. So I am happy to share it with you on my blog, and not just Instagram!
I hope it becomes a go-to fave in your household too.. Potato, Kale, and White Bean Hash (Gluten-Free and Vegan) - Beard + Bonnet. There is something to be said for a dish that tastes amazing, is really good for you, and that comes together in under 30 minutes.
Who really has more than 30 minutes to pull it all together on a week night anyways?! I love this simple hash, and so does my family. I can whip up a batch of gluten-free cornbread and while it is baking make this on the stove top, set the table, and help with homework. Vegan Peanut Stew. I like simple.
Simple routines. Simple clothes.
Homemade Ketchup - Cupcakes & Kale Chips. Kohlrabi tops and bulbs with mushrooms and lentils. How did I make it to 48 years without ever having tasted a kohlrabi?
That's one thing I especially love about having a CSA share – it pushes the boundaries of my culinary repertoire and palate. I was surprised to discover that kohlrabi is pleasant both raw and cooked. Raw, its texture is similar to that of a jicama or turnip. It's slightly spicy, just like my beloved radishes – swoons – so for me, it was love at first bite. When cooked, the bulb's texture reminds me of seafood, so I'd imagine it would make a great addition to vegan bouillabaisses and cioppinos.
Kohlrabi tops and bulbs with mushrooms and lentils 1 bunch of kohlrabi bulbs and greens1 T plus 1 tsp olive oil6 cloves garlic, sliced2 tsp Spanish smoked paprika8 oz. sliced mushrooms [I used Baby 'Bellas]1 1/2 cups cooked lentils, or 1 15 oz. can of your favorite beans, drained and rinsedAbout 5 scallions greens and whites, sliced Salt and pepper, to tasteServes 4 Peel kohlrabi bulbs. Heat oil over medium in a Dutch oven. Vegetarian Chickpea Curry with Turnips Recipe. Vegan Cinnamon Pull Apart Bread (Monkey Bread) Woo! So excited for brunch this Sunday! Bring on the pancakes, pastries, omelets, and mimosas! Flowers are blooming and the weather’s getting warmer, but I think my favorite part about Spring is that every other weekend is some new excuse to celebrate with Brunch!
(Easter? Mom’s Day?? Pumpkin-Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze. Ooey gooey, sticky sweet, moist and magical recipe to share. If you are in the mood for something decadent, a super special, indulgent morning (or after dinner dessert) treat, these vegan are for you. I want to dive into these vegan Cinnamon Rolls. Fork first. Fluffy swirls of pumpkin buns infused with thick cinnamon sugar pecan filling. Those moist, flaky swirls slathered in a vegan cream cheese ginger glaze.