Easy Chicken Ramen - Fox and Briar. This Easy Chicken Ramen can be made at home in about 30 minutes!
A flavorful broth with chicken and noodles, and don’t forget the ramen egg! Jump to recipe Let’s talk about ramen. And I’m not talking about the ten for a dollar packs beloved by college students the world around. I’m talking about the good stuff. A bowl of ramen is a total flavor bomb, filled with a rich, flavorful broth, tender meat, noodles, and topped with the crowning glory if you ask for it – the ramen egg. So, this is not an authentic ramen recipe. I learned a few things while making this recipe, and the most important one is about the noodles. Greek Yogurt Chocolate Chip Cookies - Heather's French Press. You held your breath. Creamed Corn Casserole Recipe. How to make your own tea. Hello, friends!
Today i have a very special guest post for you from my dear friend christy from nordgrains! As our husbands work together, it wasn’t long before we found each other and became quick friends. she writes a fabulous blog on healthy living, yoga and nutrition (a must read!) And today is sharing with us how to make our very own tea. i’ve had several cups and it’s just about the yummiest tea i’ve ever had! Tea is funny. It is both companion and social prop. Tea bags are surprisingly easy to come by. My first purchase was a big handful of organic Colorado mountain mint.
Always somewhere between hateful and grateful of our semi-arid climate here on Colorado’s Front Range, I did not wait long for my mint to dry. Tea tags? As I was reaching for my stamp pad, my hand brushed my button bucket. The final order of business was to examine the individual tea leaves, spices, and “things” I had collected and start crafting real brews. Gimme Some Oven -
Best Hot Chocolate from Scratch » Fifteen Spatulas. Best Hot Chocolate from Scratch I am the type of person who gets cabin fever very easily, but it is SO darned cold lately that all I want to do is stay inside, wrap myself up in my fuzzy throw blanket, and drink hot beverages.
Since I’m not much of a coffee drinker, when I want something hot to drink I usually make tea or hot chocolate. Hot chocolate is made in many different ways, beginning with either cocoa powder or actual chopped chocolate. Personally, I don’t like cocoa powder hot chocolates. They never seem to get silky smooth (oh, the clumps), and cocoa powder doesn’t have the cocoa butter content that a chocolate bar has, so it’s not as rich and creamy. So, in my opinion, hot chocolate always starts with real chopped chocolate: The next thing I have played with is how to actually incorporate the chocolate into the milk. A lot of recipes say to add the chopped chocolate directly into the hot milk, and stir until the chocolate melts. Smoothie Recipes for Everything. Is there anything as versatile, adaptable and convenient as a smoothie?
I doubt it. Nor are there many things as universally beloved. Top 10 Recipes for College Students. It’s that time again!
Time to settle in for the semester and really hit the books… But don’t let food take the back burner. You need to keep yourself nourished and full of energy to make it through those classes, study sessions, and probably a part-time job, too. I know it’s easier to just stop and grab some fast food, or how when you’re totally stressed nothing sounds better than take-out pizza, but I promise you, a home cooked meal will take you much further. I know what it’s like to be a busy, stressed, and BROKE college student. Healthy Single-Serving Chocolate Peanut Butter Banana Microwave Cake. Feb 11, 2014 I wish I could be baking right now, half because I like love desserts and half because the oven keeps my entire apartment warm.
Sadly, I’ve been really busy with school lately (and hanging out with friends……) and only have time for quick meals. I flew from New York to Arizona JUST last month and I am still unpacking both of my suitcases. *sigh* A Vegetarian Food Blog. Healthy Banana Almond Smoothie with Flax Seeds. Vegan Caramelized Onion Mac n Cheese. The minute I discovered you can make queso without cashews, I was convinced cashew-less mac ‘n’ cheese had to happen.
Eggplant cheese sauce seriously knows no bounds. I’ve made vegan mac ‘n’ cheese before using a cashew-based sauce and it really was amazing! But the issue with cashews is that they make recipes so heavy with their high fat and calorie content. Not that I’m a calorie counter, but I’m all for lightening up recipes when I can. Eggplant sauce to the rescue. Recipage. Recipe Index. Eat Yourself Skinny.
Tasty Kitchen: A Happy Recipe Community! Cinnamon Roll Cheesecake Bars. A Couple Cooks - Recipes for Healthy + Whole Living. Spoonful of FlavorSpoonful of Flavor. Recipe Index. Healthy Baked Pesto Rigatoni. I have this thing called green foodsession and it’s not going away.
Last month when Bjork was putting together the income report, I accused him of choosing all green photos for the cover image. People don’t want to see all that green on there, babe. This is starting to look like the Grass Eaters club or something. Except then he pointed out that he had no other choice because all my recipes from last month are, in fact, green. Touche. I accept that this is my current food calling. But let’s follow up that bold statement with some red and yellow. My food processor is my most used kitchen appliance by ten hundred miles. I mean, we all like green vegetables, right? Another thing we like: noodles. I’m carb-loading for tomorrow when I’m going to need the energy to make this again. So let me tell you a little bit about this healthy baked pesto rigatoni.
First, the healthy pesto is the green part involving the food processor. You bake it, you eat it, you love the leftovers even more. Friends? Notes. Madhuram's Eggless Cooking Blog.