Chinese Eggplant with Garlic Sauce (红烧茄子) The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. Eggplant is a very tricky vegetable to cook. If you don’t season it properly, it will taste bitter or extremely plain. If you use too little oil, the texture will be mushy and create an awful mouthfeel. If you use too much oil, the eggplant might turn soggy and greasy. If you don’t like cooking eggplant at home, you probably have some of the worries below: Eggplant is quite time consuming to cook, compared to the average vegetable.You’ll end up eating more calories without getting an impressive flavor. That is why I’m posting this Chinese eggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly.
Www.chowhound. Melissa Clark Video Recipes. 26 Pancake Recipes That Will Make You Drool. Onion, Garlic & Brie Bruschetta Recipe. Caramelized Onion Tart With Gorgonzola And Brie Recipes — Dishmaps. Ratatouille With Brie Recipe. Brie and mushroom quesadilla recipe. Wow family and friends with this gourmet quesadilla filled with exotic mushrooms, shallots and a truffle Brie.
The truffle Brie pairs wonderfully with the mushrooms and shallots, but, if you can't find one, a plain Brie is just fine! Make some in advance, then lightly reheat in the oven when ready to serve. Delicious served warm or at room temperature. Brie and mushroom quesadilla recipe Yields 1 large quesadilla Ingredients: 2-1/2 tablespoons butter (divided 1-1-1/2)2 large tortillas2 large shallots, thinly sliced4 ounces fresh mushrooms, cleaned (we used an exotic blend)2-3 ounces Brie cheese, rind removed (we used a truffle Brie)2 tablespoons sherry1 teaspoon fresh thyme, choppedSalt and pepper Directions: Place 1 tablespoon of butter into a frying pan over medium heat.
You can make these quesadillas in advance. Cookie sheet in a preheated 300 degree F oven for about 5 minutes, or until warmed to your liking. Vegetarian Fresh Spring Rolls Recipe. Japanese Recipes. The bento boxes online shop. 5 Matcha Smoothie Recipes for Your Breakfast. Do you use to skip breakfast in the morning because you don’t have time to prepare something else besides coffee?
What if I tell you that in less than 4 minutes you can prepare a really healthy and delicious meal: a matcha smoothie! Here are 5 matcha smoothie recipes you can easily prepare in the mornings that are nourishing and energy boosters for you and your entire family. Bon appetit! # 1 Simple Matcha Smoothie This is a perfect recipe for breakfast, easy to prepare, it is not time consuming and it is amazingly tasty, perfect for the entire family. Healthy Avocado Popsicles. Skip your afternoon cup of coffee and refresh with a frozen green-tea treat.
Greek yogurt and ripe avocado lay the base for this creamy, fiber-filled popsicle, while caffeinated Japanese matcha powder provides the kick you need to beat the dreaded afternoon slump. Matcha is a special type of powdered antioxidant-rich green tea that's surprisingly high in fiber with almost zero calories. Sweeten things with up with vanilla extract and honey to your liking, and then freeze overnight for the best consistency. Ingredients 1 ripe avocado 1/2 cup nonfat Greek yogurt 1/2 cup almond milk 1 tablespoon vanilla extract 1 tablespoon matcha powder 2 tablespoons honey Directions Cut avocado in half lengthwise.
Temari Sushi 手まり寿司. Print RecipeJump To Recipe One of the easiest and the cutest sushi that you can make at home is called Temari Sushi (手まり寿司).
These colorful ball-shape sushi with various toppings are often served during happy occasions like Hinamatsuri (Girl’s Day) in Japan. What’s Temari Sushi? First of all, let me explain what’s temari? Temari (literally means “hand ball” in English) is a traditional Japanese embroidered ball, which people used to play with in Japan. Tonkotsu Ramen: Professional Recipe. Here is the “professional recipe” for tonkotsu ramen as promised!
INGREDIENTS: (will provide 3.5 litres soup, enough for quite a few servings!) -Pork bones: 5 (2500 g) -Water: 13 litres Bring frozen bones to room temperature in plenty of water. It should take about 2 hours. If you cook frozen bones directly, the blood will solidify and will be very difficult to get rid of. Fill a very large cooking pot with water and bring to boil. Switch off fire as soon as the water boils. Leave it to cool down for 30~40 minutes.
Drain the water off the bones in a large strainer. Fill the pot again with clear water and bring to boil. Cold rice noodles with peanut-lime chicken. If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think you had lost your mind.
The various intersections of cold chicken and cold pasta are littered with foods I’d rather forget, such as those macaroni salads with shredded, overcooked chicken, suspiciously squicked together with mayo in a clear plastic take-out container of dubious expiration at the nearest corner deli. Hey, who’s hungry? Probably not you anymore! But in David Tanis able kitchen (and I hope you’re following his City Kitchen column each week as eagerly as I do) chicken is marinated with a potent mix of ginger, garlic, lime juice and fish sauce before being flash-grilled or broiled and then cooled and roughly chopped. The thing is, the dish as written is fantastic.
But there was too much good in the bowl not to share it you, so I trimmed and trimmed. About page: I recently realized that the photos on my About page were from 2008. Teenage Glutster: D.I.Y Kimchi: A Crash Course With Chef EJ Jeong of Cham Korean Bistro. Do It Yourself!
: Kimchi Skeptical Youth sang... "I'm not to be the same 'ol Street Punk! " And one of those indispensable ethics is the is the fundamental punk ethic of D.I.Y... Handbook of Vegetable Preservation and Processing.