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Homemade Oreos

Homemade Oreos
Fact #1: I made Oreos. I didn’t think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. So. Much. Fact #3: They are extraordinarily better for your body than those blue plastic wrapped gems. Fact #4: You will become 700 times more popular if you bring a batch of these to school/work/anywhere else where humans congregate. Sorry about all the paparazzi. Falling short in the friends department? Just kidding.. obviously Oreos. From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room-temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners’ sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven. Jordana

http://flour-child.net/2011/05/12/homemade-oreos/

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Calorie Count's Spicy Black Bean Burgers Calorie Count is not just a place to count calories, it's a fantastic resource for recipes and ideas and is where I found the nutrition facts for this recipe! Spicy Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small onion 2 cloves garlic 1/2 t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flour

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