Frosted Tea Cakes
Frosted Tea Cakes: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper. For Cookies: In the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy.
SUNDAY BAKER: Snack That'll Last You All Week: Pudding Cookies
I always use this recipe when making chocolate chip cookies because they turn out every single time for me. The cookies stay chewy and thick and the best part is that you can basically add anything you want to them.This makes about 8 dozen: Pudding Cookies
Black & White Cookies
Black and White Cookies: Preheat oven to 375 degrees F (190 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper. In a large bowl whisk together the flours, baking powder, and salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon extract.
Chocolate Turtle Cookies
I hope you’ve saved room for one last cookie recipe, because these were my favorites of the season! When Steph, the social media manager from America’s Test Kitchen, sent me a copy of I had a hard time deciding which cookies to make. I asked Joseph if he could help me narrow down the options and when I opened the cover he saw these chocolate turtle cookies and said, “Those.
Caramel Cashew Cookies
I love all the exciting ice cream flavors out there, one of them being caramel cashew ice cream. That is why I created this recipe, in honor of the caramel cashew ice cream. These cookies are amazing!
Peanut Butter Cup Cookies
For the peanut butter lovers. More Photos Yesterday was my friend's baby shower which I co-hosted and everything seemed to be a hit. The food was popular, the games were tons of fun, and seeing friends was fantastic. I made several tasty items and will post the rest in weeks to come. This week I am going to share with you what you get when you put my all time favorite candy, mini-peanut butter cups, into a cookie.
My Idea of the Perfect Snickerdoodle Cookies
Share on Pinterest Is there anything that can replace a fresh, homemade cookie warm out of the oven? Cookies are my weakness in life. Let me rephrase that, cookies are one of my many weaknesses in life. Seriously, why do they have to be so good?
Rolo Stuffed Snickerdoodles
What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood. A caramel center is the perfect remix to this classic cookie.
Browned Butter Crinkle Cookies with Salted Caramel Frosting
Looking for a new favorite cookie recipe? With these, I know I’ve found one of mine. This is a cookie that will melt in your mouth as you savor every last exciting flavor it has to offer. It’s loaded with decadent, rich, browned flavor (from not only the browned butter but the browned sugar of the caramel).
Nutella Waffle Sandwich Cookies
Nutella Waffle Sandwich Cookies There’s no need to sugarcoat the inspiration behind these cookies. The truth is, they were a total accident.
Red Velvet White Chocolate Chip Cookies
Share on Pinterest Some may save red velvet for a special occasion, I say any day is a great day for red velvet! No special occasion needed. I made some Red Velvet Cupcakes last week for a friend who was hosting a birthday party and it inspired me to create another red velvet dessert. These cookies are a combination of two of my all time favorite desserts, those Red Velvet Cupcakes and Chocolate Chip Cookies.
Self-frosting Nutella Cupcakes
Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes and leave a sticky stump, the Nutella is baked right in. The batter is thick – it needs to be about the same consistency as the Nutella so that you can swirl the two together easily. The resulting cupcakes are dense and moist, and easy to take on picnics or to other events that call for transporting them – without frosting, it’s easier to bring them with you without risk of an icing mess.
Salted Caramel Stuffed Chocolate Crinkle Cookies
Share on Pinterest Hello Christmas Cookie Season!! I’m obsessed with cookies so this gives me one more reason to love the holidays. I created this recipe to be a no refrigeration necessary recipe. A lot of chocolate crinkle cookie recipes require that the dough be refrigerated 2 – 4 hours before baking, I don’t have time for that =).
My FAVORITE Chocolate Chip Cookie
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter
