Toffee White Chocolate Chip Oatmeal Cookies I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies? The toffee melts a bit while it bakes, mixing in with the rich white chocolate chips and soft, chewy oatmeal cookie base, which has a hint of cinnamon and nutmeg. 10 Ways to Eat Pizza for Breakfast I get bored for breakfast. I know this is absurd. There are no less than four thousand cereal flavor options in the store. There are endless arrays of items that go on top of oatmeal and alongside pancakes. But still, it can get a wee bit boring. The Most Popular Cookie Recipe On The Internet Leave it to the New York Times. For years thousands of bakers have started a seemingly endless quest for the perfect chocolate chip cookie and then one day the New York Times comes along and tells us all what it is. Well, I suppose the New York Times is a newspaper and finding the secret to making the most delicious rendition of this beloved cookie is news…But, isn’t this whole perfect chocolate chip cookie quest a matter of opinion? It’s just funny. As a food blogger I’ve read thousands of blog posts about chocolate chip cookies; they all swear on their life that their cookies are better than the rest.
Peanut Butter Chocolate Chip Cookies Based on a from long, long ago, I’ve been toodling around for quite some time with the concept to get, what is to me, the perfect peanut butter cookie. And I finally think I’ve got it! While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes – pure bliss). After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness.
Easy Raspberry Lemonade Easy Raspberry Lemonade I just can’t get enough fresh lemonade in the summer. It’s so fun to make with my son, and so easy. I sit him on the counter and he helps squeeze the lemons. Browned Butter Oatmeal Cookie Cups Guys, I don’t want to shatter any illusions you may have of me or anything, but I’m so totally lame. I mean, for real. You have no idea the pressure I feel when someone that is not my close family comes over for dinner. I make a living sharing food on the internet. The expectations that I cook a fabulous meal are so high that it hurts. Reese’s Pieces Chocolate Peanut Butter Cookies — Kohler Created I asked Neil to pick up some chocolate chips on his last trip to the grocery store and he came home with a big bag of Reese’s Pieces instead. I was over the moon! They were always my favorite candy as a child because E.T. ate them and I loved that movie.
Homemade Tortillas Making soft delicious tortillas at home is surprisingly easy. In fact, once I started making my own suddenly all our dinners and lunches were rolled up in fresh tortillas. The dough is made from flour, shortening, water, and salt. In Praise of Leftovers I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. If I saw this photo, I'd be wanting to hear about the cookies first. Exclamations! Pep rallies! Chocolate Fudge Butterfinger Cookies… Good Thursday morning! I am in Ohio right now freezing my tail off in the middle of a Smuckers Factory tour and a whole bunch of other cool stuff with some other bloggers. Thanks Smuckers Family for sending me!! I’ll be sure to share pictures when I get back I’ll leave you today with one of my all time favorite cookies. Chocolate Fudge Butterfinger!
Lemon Ricotta Pancakes I’m not sure why my tastebuds so closely associate lemon with spring – citrus is a winter fruit, after all, but its brightness I suppose reminds me of the sun coming out again. Lemon ricotta pancakes seem to be particularly springy – maybe because brunch becomes more common once the ground starts to thaw, with longer days, Easter and baby showers and people more eager to leave their houses and get together. Spring weekend mornings beg for pancakes. With a sweet-tart citrus kick and a light spring in their step, these lemon ricotta pancakes are a celebratory step up from the usual. Grate the lemon zest as finely as you can to maximize flavor and avoid bits of zest in your pancakes. Ricotta cheese adds richness as well as a light airiness; light ricotta works fine, but use the real thing if you really want to do breakfast up right.