Sallys Baking Addiction Chocolate Chip Cookie Dough Sandwiches. » Sallys Baking Addiction Two soft chocolate chip cookies sandwiched together with eggless cookie dough frosting. Cookie dough lover’s dream! Welcome to Day #4 of Sally’s Cookie Palooza! Chewy Cocoa Coffee Cookies These cookies are beyond description. They are rich, dense, chewy and the chocolate flavor is enhanced by the dry hint of coffee. They will tease your taste buds, tempt your senses and drive you crazy (in a good way). You will want a Paul Bunyon sized glass of ice cold milk to accompany these cookies. 1/2 C unsalted butter, softened 1 C packed brown sugar 2/3 C unsweetened cocoa powder 1 Tbsp instant coffee crystals 1 tsp baking soda 1 tsp cinnamon 2 egg whites 1 1/2 C flour
Salted Brownies I’ve eaten a lot of brownies in my life (is that such a bad thing?) and I can honestly say these salted caramel brownies are absolutely amazing! I adapted the recipe from the famous Baked brownie, so it’s no wonder they’re delicious! Cheesecake in a Jar Recipe I’m fairly certain that I’ve discussed my lack of love for the great outdoors, so it’s safe to say you’ll never hear me writing about long hikes in the woods or camping anywhere other than on a deck chair at a five star resort (Hey, I can dream, right?). Not to say that I am not fond of the fresh air and scenery, I just like to keep a screen between me and the bugs. Needless to say, I don’t last long at picnics in the park or anywhere outdoors for that matter.
Homemade Soft Pretzels Recipe : Alton Brown Directions Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined.
Chocolate Chip Cookie Muffins - Three Versions It’s been a crazy few weeks here in the Love From The Oven house. I feel like I hardly have a moment to sit down, much less share my favorite recipes. We have two more chaotic weeks around here and then hopefully (knock on wood) things will calm down. After whipping up some of my favorite muffins this afternoon, Chocolate Chip Cookie Muffins to be exact, I just had to grab a few minutes to share the recipe. As with many of my recipes, I have a few versions going from all out decadent to “I won’t feel too guilty for eating these”.
Mexican Hot Chocolate Cookies This is the latest installment of my Powernap column. The series where I share quick, easy food that can be made for all kinds of situations. Powernaps are short and sweet, and so are these recipes. Chocolate Mint Cookie Bars Recipe for chocolate mint cookies; These chocolate cookie bars use chocolate mint candies to give them a great flavor! You guys? I have a little weakness for this one. You know I’m a confessed chocoholic, right? And what is the best thing to pair with chocolate? Well, yes, it might be peanut butter. Delicious Hot Chocolate I love hot chocolate and really can’t be trusted around it. Here are a few varieties I whipped up recently. (If you’d like a late-afternoon/adult version, splash brandy or other booze into any of the varieties below.)
Easy Lemon Mousse It is Lemon Week here at RMK. I am a girl who loves lemon. So I put together a week full of recipes.