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Pip & Ebby - Pip & Ebby - Hot cocoa cookies

Pip & Ebby - Pip & Ebby - Hot cocoa cookies
I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes. Preheat the oven to 325 degrees F. Enjoy!

http://www.pipandebby.com/pip-ebby/2011/11/14/hot-cocoa-cookies.html

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Chocolate Chip Lava Cookies I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Teach yourself to program We are entering the summer, the perfect time to improve yourself, you could go running or swimming, you could learn a new foreign language or perhaps you could learn to program. Self-learning is not as hard as it sounds, and it’s much easier than self-learning Spanish or French. There are really wonderful sources to start learning these new languages, understanding the concept behind programming and giving it a try with some interesting problems. Basic Programming Via XKCD

Kiss Pies Only 5 days before Christmas! Woohoo, is everyone ready? What a great time of year. 20 Calories, 3 Carbs, and It Doesn't Taste Like Ass? No Way! I had a dinner tonight that was uber healthy. It was delicious, and all three of my kids gave it a thumbs up. I’m sure you’re dying to know just how healthy it was, right? I’m gonna break it down for ya right now. These noodles have:

Buttered Beere 1588 Recipe Small Goblets Of Buttered Beere From A 1588 Tudor Recipe This is an authentic Tudor Buttered Beere (Butter Beer) recipe from 1588 and a rich, creamy ale (beer) is called for – but don’t get an ale which is too sweet, as we are adding in sugar as well as egg yolks. The best ales (beer) to buy are traditional ‘real-ales’ (or cask conditioned ales) from a British brewery with a good reputation (see the end of the post for recommendations). Most British ales (traditional beer) of this high quality are now exported world-wide – while more modern beers, such as ‘lager’ are not recommended. This Tudor recipe for Buttered Beere is the oldest recorded instance of Butter Beer and it is authentically drunk warm, which is an acquired taste; but it is well worth trying. Recipe Ingredients:

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. 5 Little-Known Websites That Will Save You Time and Money When Booking Airfare Online This article is by staff writer Adam Baker. Baker recently reflected on just how much money affects our internal values. When booking airfare online, most people think of the popular online aggregation sites. Grasshopper Brownie Bars For the brownie base: 3/4 cups flour 1/2 teaspoon salt 1 tablespoon dark unsweetened cocoa powder (like Valrhona) 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped 1/2 cup (1 stick) butter, cut into 1 inch cubes 3/4 cups sugar 1/4 cup firmly packed light brown sugar 3 large eggs, at room temperature 1 teaspoons vanilla extract For the buttercream: 3/4 cups sugar 2 tablespoons flour 3/4 cup milk 2 tablespoons heavy cream 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes 3 tablespoons creme de menthe 1 teaspoon peppermint extract For the chocolate glaze: 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped 1 teaspoon light corn syrup 1/2 cup (1 stick) unsalted butter, softened, cut into cubes To make the brownie base: Preheat the oven to 325 degrees F. Butter the sides and bottom of a glass or light-colored metal 9-by-13-inch pan.

Time for new treats Thanksgiving is only four days away. Can you believe that? Insanity, I know. Perfect Iced Coffee Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches.

Reese's Peanut Butter Cup Brownie Cookies Reese’s Peanut Butter Cup Brownie Cookies Brookies…two of my favorite desserts in one incredibly ooey, gooey treat. Half chocolate chip cookie and half fudgy brownie…does it get any better than that? You wouldn’t think so, but that’s when I decided to throw in some chopped Reese’s Peanut Butter Cups into one of my favorite cookie recipes. The result? Well look for yourself….

The beginning of a new era? Sometimes, there are updates or breakthroughs in video-games and other pieces of technologies that provide a new and moreintuitive way to play the game. I, for one, think Minecraft has reached a new era. It started with creative workingonwardto survival and then multiplayer survival, then modifications, redstone, The Nether, and now pistons.

Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again).

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