Jap Chae with Kimchi. It’s a stressful time of year, when warm comfort food recipes abound.
Jap Chae (Korean stir-fried glass noodles with vegetables) is the rare sort of comfort food that boasts a variety of vegetables. The tasty noodle dish has a relatively healthy mix of textures, colors, and flavors. Usually made with a little stir-fried beef, jap chae is by no means a meat-centered recipe; this is an ensemble piece. (So you can leave out the protein altogether, or substitute chicken or tofu.) The dangmyon glass noodles, made from sweet potatoes, are naturally gluten-free. The last few times I’ve whipped up jap chae, I couldn’t help but toss in (or rather, fry up) one additional ingredient: kimchi.
I’ve sung the praises of sautéed kimchi before. Unfortunately, the day I took these photos, I did NOT use enough kimchi. The pan-fried kimchi wakes up the whole dish and imparts just a hint of spice to the other ingredients, which are otherwise seasoned simply, with soy sauce and sesame oil. Print this recipe. 1. How to Make Tasty Tuna Kim Bop. Last night, I made kimbap for my husband’s midnight snack.
I remember the first time I made kimbap was with him. We used to have a cooking project every Sunday, and the first recipe we ever made together was tuna kimbap. We ate our tuna kimbap with some meat and red wine. Delicious! ^^ Making tuna kimbap is very simple, but you might need more time in preparing the dish. To make tasty tuna kimbap, you will need the following ingredients and materials: Kimchi: Recipe. One of the ironies of my grad school experience involved teaching Korean housemates, who possessed zero cooking skills, how to cook rice — with a rice maker no less.
As an outsider to Korean culture, I quickly realized two things: that women do most of the cooking and that there are two food items no Korean household can live without, steamed white rice and kimchi. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. The pungent, highly seasoned fermented cabbage is the Korean equivalent of soul food, reminiscent of the taste of home and a source of family pride. Easy 20-Minute Teriyaki Chicken and Broccoli. This past weekend, I spent a majority of it checking off a bunch of to-do’s off our checklist for our big upcoming international trip.
There really is so much to prep for when you’re about to go away internationally for an extended period of time. Or maybe that’s just me and my type A personality. I already told our credit company that I’ll be international so don’t freeze our credit cards – haha that would really suck! Easy Thai Sticky Rice (Made in a Rice Cooker!) In Thailand, sticky rice is made using a special wooden steamer which we do not have here in North America.
But that doesn't mean we can't find our own ways of making this delectable rice. I have experimented with various methods, and have found that making it in my rice cooker is super fast and easy. Coconut Sticky Sweet Rice with Mango » Fifteen Spatulas. Coconut Sticky Sweet Rice with Mango I’m such a sucker for this dessert.
Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it’s complete bliss. I can’t say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it really is so easy to pull together. Ingredients: 1 cup sweet glutinous rice 1.5 cups water 1 cup coconut milk 1/2 cup sugar pinch of salt 1 ripe mango Directions: Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). In another saucepan, combine the coconut milk, sugar, and pinch of salt over medium heat.
Peel and thinly slice the mango, and serve it alongside a big heap of coconut sticky rice. Cheesy Rice Balls. Beef Pancakes (Soegogi-jeon) recipe. Today let’s make some soegogi-jeon, or beef pancakes.
It’s a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. Baked Sesame Teriyaki Salmon. A five star salmon baked with the best homemade sesame teriyaki sauce.
This is easily one of the best things that you will eat! Some recipes I make and I hope that everyone tries. This recipe is one of them. It is so simple to throw together and it tastes like you just made a 5 star meal. One Pan Pad See Ew. Pad See Ew is likely the second most well known Thai noodle dish to Pad Thai.
While flat rice noodles serve as the base of this dish, the real flavor comes from the slightly sweet gravy. I’ve balanced out the sweet taste of the carmelized brown sugar with soy sauce and sauteed garlic, and you can also toss in some grilled chicken, beef or tofu for added protein. A note about noodles: Traditional Pad See Ew is made with fresh flat rice noodles, which can usually be found at your local Asian grocery store.
But if you’re having a hard time finding them, then you can use any other type of fresh cooked pasta, such as udon or lo mein. If you live in New York then I recommend the noodle shop on the northeast corner of Grand and Bowery, they have a great selection of fresh noodles and dumplings. Say Kimchi: Tuna and Kimchi Fried Rice. After a good dinner one can forgive anybody, even one’s own relations.– Oscar Wilde Kimchi.
Kimchi. Kimchi. Korea loves kimchi. Easy Shrimp and Broccoli Stir Fry. The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! 287.3 calories. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge. Ginseng chicken soup (Samgyetang) recipe. Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.
You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it. A while ago I ran into one of my readers in a restaurant here in New York. He was sitting at a table with his friend. The first thing he said was: “Oh man, Maangchi!! Thai Beef Stir-Fry: Recipes. Korean Shrimp Stir-Fry. A month or so ago, I found a youtube user who, bless her existence, uploaded all 13 episodes of Nigella Kitchen on her channel so naturally I spent the whole day marathon-ing the show. In the 3rd episode, titled “Inspiration Everywhere”, she cooked a dish called Korean Calamari which looked SO GOOD that I literally was like this.
And when I chanced upon the main ingredient, Gochujang for super cheap, I knew I had to make it. I made a few changes to the original recipe, like using shrimp instead of squid and swapping baby sweetcorn (SUPER YUCK) with carrots and broccoli. A quick online search for a non alcoholic substitution for the chinese wine in the original recipe led me to apple juice and/or white grape juice. I had neither but I did have a couple of limes in the fridge so I used that instead. For Singaporean readers, I managed to get this at Shine Korea Supermarket at Marina Square for $2+
Spicy cucumber side dish recipe. I’m going to share a super simple recipe with you today that’s one of my all time favorites. It’s a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida trip to meet my readers in 2011, I made this dish almost everywhere I went. Everybody loved it. Who wouldn’t like cold, fresh, crispy, seasoned cucumber?
Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. A major tip for this recipe is to make it and mix it just before serving, which will keep it crisp and fresh and prevent it from getting watery. Tofu Rice Stir-Fry Recipe - Kosher Vegetarian Recipes - Pareve Tofu Side Dishes - Parve Tofu Main Entrees.
User Rating If you have vegetarian guests for Shabbos dinner, this Tofu Rice Stir-Fry is the perfect dish to serve. With tofu, egg, rice and vegetables, it can meet all their meal needs. Like many stir-fry recipes, there are a few steps to the recipe, but none of them are very taxing. And if you use frozen vegetables rather than fresh, then there is less to chop. Asian Inspired. The Homemade Kimchi Recipe You Need to Try. Spicy Bean Sprouts Salad. Jjajangmyun. Salmon Bibimbap. Pan Fried Tofu. Easy Spicy Korean Pork. Jjajangmyun. Comforting, Spicy Korean Gojuchang Tofu Stir Fry. Basic Napa Cabbage Kimchi (Kimchee) Recipe - CHOW.com. I don't bother with the soak for 12 hours, rinse, then combine remaining ingredients bit. I combine all ingredients and pack tightly, adding a teeny bit of vinegar if there isn't enough liquid to cover the veggies. I put a weight on top to help ensure that everything is completely covered in liquid. Kimchi Soft Tofu Stew (Soondubu Jjigae) Recipe - CHOW.com.
Korean Spicy Chicken and Potatoes - The Adventures of MJ and Hungryman. Cheater Korean Beef. Do you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway.
I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. Spicy Chicken & Broccoli. Spicy Korean Vegetable Stir Fry [ Fat Free ] Back in the day when sodium ruled the roost of my kitchen (Along with cheese stuffed, bacon hamburgers sauteed in butter. Truth.), I would have drowned a dish like this in Soy Sauce. I believed the vegetables were my taste bud's enemy that must, at every turn, be halted at the gateway of my mouth.Well, a pair of horrendously fat ankles from water retention later and a stern decision to allow for the possibility that I needn't hide vegetables under the protective vestige of that killer black sauce, I came upon this recipe. Ramen Noodle Upgrade, Recipe from Mad Hungry, March 2011. Effortless Thai Pasta. Gimbap recipe. Chicken noodle soup from scratch (Dak-kalguksu. Soju Watermelon Cocktail (Subak Soju.
Hello everyone! Today I’d like to introduce you to Subak Soju, a very popular cocktail in Korean bars in America that you can easily make at home. It’s made with soju, which is the #1 distilled beverage in Korea but not well known to the rest of the world. Korean Steak Noodles Recipe. Bibimbap (Mixed rice with vegetables. Spicy Shrimp and Vegetable Stir-fry: Recipes. Kimchi Fries. Yangzhou Fried Rice. Sweet Potato Noodles with Beef and Mushrooms (Japchae) Vegan Dan Dan Noodles. P.F. Chang's Chicken in Soothing Lettuce Wraps. Sauted Potatoes And Fish Cakes Gamja Chae Bokkeum Recipe. Beef Bulgogi Recipe at Epicurious. Vegetable Stir Fry - Best Vegetable Stir Fry Recipe! Simple SuJaeBi. Dak Galbi, spicy Korean chicken. Korean Style Black Beans and Rice (fasting, gluten free) « Orthodoxfastingrecipes's Blog. Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Easy Spicy Korean Pork. Korean Cold Kimchi Noodles Recipe.
Korean Spicy Beef Soup (Yukaejang) Recipe - Recipe for Korean Beef Soup (Yuk Gae Jang) DIY jianbing: How to make the perfect breakfast crêpe. Chicken Fried Rice. The Best Easy Beef And Broccoli Stir-fry Recipe - Chinese.Food.com - 99476. Asian. Bulgogi Taco II. Asian. Asian food. Asian Dishes. Japanese Food. Asian. Asian. Chinese Barbecued Tofu and Vegetables. CrockPot Vietnamese Pho Soup Recipe.
Slow Cooker General Tso's Chicken Recipe. CrockPot Honey and Orange Tofu Recipe. Chinese Pork & Vegetable Hot Pot. Chinese Noodles. Korean Spinach Soup Recipe. A Series of Kitchen Experiments: Chicken Kimchi Stew. Japanese Food – Stirfried Kimchi Chicken. Korean Kimchi Pancake Recipe - Recipe for Kimchi Jun (Kimchee Jeon) Kimchi Jjigae Korean Kimchi Soup) Recipe - Food.com - 324429. Vegetable Stir Fry - Yachae Bokum (Korean) recipe. Courtesy Of Chef #364735 Recipes. Kimchi Soup With Tuna Recipe. Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe. CrockPot Korean Ribs Recipe. Shrimp Lo Mein. Grandma's Rainy Day Kimchi Noodle Soup Recipe - Food.com - 402890. Cooking Korean Recipies & Food. Fusion style kimchi dish. Sweet Potato Noodles (Japchae) Recipe at Epicurious.
Lobster to Sweet & Sour: How To Make 6 Stir-Fry Sauces. Slow Cooked Korean Chicken « Can You Stay for Dinner? Beef Radish Soup, when you feel blue. Korean Spicy Braised Chicken and Potatoes - Recipe for Taktoritang. Korean recipes: Japchae (stir fried noodles with vegetables) Cooking Korean Recipies & Food.