Charred squid, tomatoes, ’nduja and basil recipe Step 1 Cut the squid down one side so the hood opens out into one sheet. Scrape away any of the membrane within the squid, carefully using a knife, taking care not to cut the flesh. Discard all the membranes. Step 2 Using a sharp knife, score the squid gently, making sure you don’t go all the way through, to make a crosshatch pattern. Roasted butternut squash and pine nut quinoa recipe • mixed dried herbs (I like oregano, herbs de provence, thyme and rosemary) • 1 tsp paprika • 1 cup of quinoa • 1 lime or lemon • a large handful of long-stemmed broccoli
Katsu Kare Tofu step 1 To make the katsu sauce, simmer the coconut milk, tonkatsu sauce and curry powder for about 20-30 minutes until reduced by half, thickened and saucy. Season well. step 2 One pot ginger-miso roast pumpkin and mushrooms Amelia Freer's butternut squash 'pasta' with sage and pine nuts Danish sausage and potato casserole