Scallion, miso + peanut patties from “My Darling Lemon Thyme” » The First Mess // Vegan Recipes + Photography by Laura Wright. Pin it!
Pin it! By some crazy miracle, I got to meet Emma from My Darling Lemon Thyme about a year and a half ago. Her first cookbook came out that year, and has been made available in North America very recently. We live in opposite corners of the world with different climates and cuisines, but we still have tons in common when it comes to good eating. We both love real food, lots of plants, and cooking at home–however simple or more complex. Lentil-Chickpea Veggie Burgers with Avocado Green Harissa. 10 Delicious Homemade Veggie Burger Recipes. Veggie Burgers are becoming more and more popular with more and more food lovers requesting them in restaurants, and buying them off the supermarket frozen food section.
Most importantly more and more daring souls have made up their own delicious recipes for themselves…..why? 1) Inspiration: Out of inspiration to make their own flavor and taste for their own liking 2) Desperation: Out of desperation because some frozen burgers found in the supermarket and restaurant/cafe’s are burgers with ingredients which can contain allergic substances such as gluten (folks allergic to gluten), Monosodium Glutamate (folks allergic to MSG) etc. Long gone are the days when one is a Vegetarian your hosts wonder what they are can cook for the Vegetarian guest. Black Bean-Quinoa Burgers Recipe. Zucchini Quinoa Burgers recipe on Food52.com. Black bean & quinoa burgers. I’m not sure where to begin here.
I can’t decide if I’m more excited to tell you about this vegan veggie burger that I’ve been working on for quite some time, or if I should start by talking about this to-die-for chipotle mayo. I could also go on and on about the typography on that (spiced!) Ketchup bottle. There are a lot of drool-worthy things are happening for me here. Ok, twist my arm, I’ll start with the ketchup bottle.
I set some strict veggie burger criteria for this recipe: no eggs, no cheese, no oats, no rice. If you’re a “sometimes vegan,” like myself, I also encourage you to slather your burger with chipotle mayo. Quinoa & White Bean Veggie Burger. I loaded this beauty up with leafy greens, slice of heirloom tomato, sliced red onion, whole grain mustard, mashed avocado and a nice drizzle of sriracha.
Black Bean and Butternut Squash Burgers Recipe. Servings: 6 Level: Moderate Are you looking for the perfect veggie burger?
Well look no further this has it all; flavor, texture, punch and best of all it's freezable. Make a double batch, you'll be glad you did! 1 cup of butternut squash roasted 1 can of organic black beans rinsed and drained 1 cup of farro cooked 1/2 lime juiced 1 clove of garlic crushed 1 shallot finely chopped 2 teaspoons of chili powder 1 tablespoon of braggs amino acid whole grain burger bun sliced avocado In a large bowl combine squash and black beans. Chickpea, cauliflower + Old Bay veggie burgers w/ vegan cashew lemon mayo.
My little neighbourhood is small and chatty.
I was pulling out dandelions in my front yard when an older man that lives a few houses down came right over in his bare feet and joked that I was wasting my time before he introduced himself. It is pretty hard to keep up with those little suckers, but! John reminded me that they are edible, because he’s seen some of the “little old Italian ladies” cooking them up with garlic and whatnot. “What do they call it again…?”
He asked. So I finished up the little weeding session and poured myself an ice cold glass of water with a squeeze of lime, perched at my living room window for a minute. I think makin’ it better is almost always contagious if approached with warmth and casual grace. It’s those shiny bits of the everyday that make some of the more elusive, heavy-with-life things seem within reach. So as usual, plant-heavy meal preparation is the small focus strategy that reigns supreme. Assembly etc.! Make the cashew lemon mayo. Easy Sweet Potato Veggie Burgers! With Avocado. Crave a veggie burger.
One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. Pepper. Broccoli Sweet Potato Cakes. Broccoli sweet potato cakes Serves 4-5 Ingredients: 1 pound broccoli florets, chopped into small pieces2 pounds sweet potatoes, peeled and diced1 onion, finely chopped3 cups water1 tablespoon fresh thymeSalt and freshly ground black pepper to taste3 tablespoons olive oil Directions: In a large pot, combine broccoli, sweet potatoes, onion and water.Bring it to a boil, then reduce the heat to medium and cook, covered, for 20 minutes.Drain the vegetables and use a potato masher to mash the ingredients together.Add thyme and season with salt and pepper.
Cook's note: You can make these cakes up to two days ahead, let them cool completely, and keep them refrigerated until you're ready to serve them. Spicy Butternut Squash & Black Bean Burger - Vegan Recipe. There’s nothing quite like a messy burger, is there?
I love them. And what I enjoy most about veggie burgers is the endless possibility of combinations. They are such a great way to increase your vegetable intake, even with veggies you might not like. Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce. Mondays aren’t all bad, you know.
I mean, if you had this burger to look forward to after your first day back, it might make Monday your new favourite day of the week. Ok, probably not. But, let me just say one thing: This burger needs to be a part of your life as soon as possible! Drop That Burger! Who Said Vegetarians Can't Barbecue? The following is adapted from an article by Priyanka Naik of ChefPriyanka.com. Whoever said that vegetarians and vegans can’t BBQ is in for a surprise! Here is a healthy, creative, delicious, and vegan Indian summertime recipe. Vegetable kebabs are part of contemporary Indian cuisine and are derived from “tandoori”-style foods: breads, veggies, and meats that are marinated and cooked in a tandoor oven, often without skewers.
Well, this is the same concept, except the kebabs are cooked on a grill. So fire up those grills because you’re going to feast on some goodness! Hariyali Marinade 2-3 small green chilies, chopped 1/2 bunch cilantro, washed and finely chopped 1-inch piece of fresh ginger 2 cloves garlic, chopped Salt Coarse black pepper 1 tsp. cumin powder 1-2 Tbsp. water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high. To Cook Kebabs in an Oven Preheat the oven to 400º to 450ºF. Lentil-Chickpea Veggie Burgers with Avocado Green Harissa.