Easy Slow Cooker Pulled Pork Recipe
Difficulty:Easy | Total Time: | Makes:6 servings The whole point of using a slow cooker is to get the ingredients into the cooker quickly and then be able to walk away. For this easy pulled pork recipe, just coat the pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then cook it on a bed of garlic and onions covered with chicken broth. When you come back six to ten hours later, you’ll have juicy pork that’s ready to be shredded and served atop nachos, alongside cornbread, or in a sandwich with your favorite barbecue sauce. This no-fuss, versatile recipe makes enough to feed a crowd, and the leftovers—should you have any—freeze well. Click below to watch the CHOW Test Kitchen’s Christine Gallary make this simple pulled pork in an episode of our Easiest Way video series. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth.
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