background preloader

Veggie Dishes

Facebook Twitter

Sweet Potato Noodles With Peanut Sauce. OVERNIGHT CARAMELIZED TOMATOES. Pesach Spinach & Mushroom Quiche. Do You Really Know How to Cook Cauliflower? Here are 10 Ways! Cauliflower gets a bad rap as a boring white version of broccoli with little to no flavor.

Do You Really Know How to Cook Cauliflower? Here are 10 Ways!

Boy, is that idea ever wrong! Cauliflower does have flavor, a mild one, but one that makes it receptive to being cooked with lots of different spices and flavors and in a multitude of ways. Cauliflower is delicious when cooked with pretty much any ethnic flavor profile and lets the spices shine. Cauliflower also comes in a variety of colors including orange and purple which make for the most beautiful, colorful dishes. Besides flavor, cauliflower is magical because it can be used in many forms and textures. 1. If you want a dish with “wow factor,” this is it. Make sure the cauliflower is clean of leaves on the bottom and trim the stem. 2. The first time I ever bought cauliflower in different colors, I struggled with what to make because I really wanted to highlight the amazing colors.

Saute 1 small, chopped onion and 2 cloves of minced garlic in oil in a soup pot. 3. 4. 5. 6. 7. 8. 9. 10. Meatless Taco Chili (Dairy Free, Vegan) ~ Veggie Inspired. Cauliflower Rice. Turmeric Cauliflower Rice with Coconut. לביבות בטטה אפויות מעולות - מתכון מנצח ללביבות מושלמות, המלצה לוהטת!.. קציצות תרד טבעוניות אפויות – המתכון הסודי של אמא. Stir Fry Zucchini Noodles (vegan, gluten free) ~ Veggie Inspired. Curried Sweet Potato and Peanut Stew - mindbodygreen. The holiday season places a great emphasis on all things meat.

Curried Sweet Potato and Peanut Stew - mindbodygreen

From turkeys to hams to roasts that'll feed an army, November and December are rich with the offerings of your local butcher. Even the vegetable-based side dishes are inevitably dotted and laced with everything from smokey bacon to savory sausage. So, if you're seeking respite from the carnivorous staples of the holiday table, it's not necessarily found in their plant-based accoutrements. 4 Avocado Hacks You Never Knew You Needed. Carolina Santos-Neves, mbg’s contributing food editor, is the former chef at Comodo, Colonia Verde, and Comparti Catering.

4 Avocado Hacks You Never Knew You Needed

She’s a graduate of the Natural Gourmet Chef’s Training program and a Brussels sprout fanatic. In this series, we’ll be exploring all her tricks for plant-based cooking. Get ready for your greens to get a major upgrade. As much as eating avocado toast and guacamole will never get old, it's always fun to discover new ways to add this ingredient to your daily diet. 3 Ways To Eat Roasted Cauliflower. Cauliflower is the hot new star of the veggie world.

3 Ways To Eat Roasted Cauliflower

Cauliflower joins the ranks of other vegetables that our great grandmothers would have loved and eaten; like Brussels sprouts and Swiss chard, cauliflower is the latest brassica to shine. Even though cauliflower is popping up on menus and Pinterest alike, it may not be recognized as the powerful superfood that it is — and it's available all year round and is relatively inexpensive. With its creamy florets and a flavor that ranges from the robust to a milky, sweet mildness, cauliflower is also grabbing the limelight due to its versatility. Great things happen to the humble cauliflower once is it exposed to direct heat, which helps to bring out a nutty, earthy flavor. Roasted cauliflower has a nice outside crust while maintaining a strikingly tender texture on the inside.

Cauliflower Tots Recipe (Gluten-Free) For several years I ate a strict vegan diet, and during that period I also tried a low-carb diet for a day.

Cauliflower Tots Recipe (Gluten-Free)

What I discovered is that once you eliminate the basic carbohydrate staples of a vegan diet (pasta, rice, bread, and fruit), you are pretty much just left with vegetables and olive oil. And water. On that one Atkins-celebratory day, I lived on cauliflower mash. After two servings, the mash was losing its appeal, so I decided to mold it into "tots," which I rolled in breadcrumbs for a nice crunch. A little drizzle of olive oil and I baked them to golden perfection. Sweet Potato Noodles + 2 Other Spiralizer Recipes. Ali Maffucci is the queen of spiralizing.

Sweet Potato Noodles + 2 Other Spiralizer Recipes

In her new book, Inspiralize Everything, she gets creative about which vegetables and fruits you can spruce up with your handy spiralizer. Here are three recipes that will have you thinking outside the zucchini for maximum deliciousness. Creamy Spinach and Artichoke Sweet Potato Pasta Ingredients 1 medium head cauliflower, chopped into florets½ teaspoon garlic powder2 tablespoons nutritional yeast½ cup low-sodium vegetable broth½ teaspoon dried oreganoSalt and black pepper1 tablespoon extra-virgin olive oil2 medium sweet potatoes, peeled, spiralized with blade c, noodles trimmed1 (13.75-ounce) can halved artichoke hearts, drained and patted dry1 garlic clove, sliced4 cups spinach1 teaspoon red pepper flakes.

Grilled Vegetable + Tofu Skewers (Vegan) Perfect for a summer barbecue or easy enough to cook under the grill (broiler), especially if you're taking it "to go.

Grilled Vegetable + Tofu Skewers (Vegan)

" The sauce is just super. And you can use this sauce on so much more — roasted veg, salads, fish — it's the perfect accompaniment to any meal, in my view. Serves 2 Ingredients. Layered Vegetable Torte Recipe. Involtini Recipe. דלעת ערמונים ממולאת בזוקיני, רוקפור. Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan) Chili-roasted cauliflower and chickpeas topped with a colorful, refreshing mango salsa wrapped in a toasty corn tortilla.

Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan)

The ultimate meatless handheld delight that is low in calories and packed with flavor. Dinner just got super simple, gloriously tasty and extra nutritious. This is the kind of meal you will go back to over and over again because you can’t get it off your brain! Exploring more meatless meals has been SUCH an enjoyable (and tasty!) Endeavor as of late. Not like I need even an ounce more incentive to eat these tacos. I also think I ate about half of this mango salsa with blue corn tortilla chips before the rest of the recipe was even finished. One of the reasons I love mango so much is because of how it can used in such a variety of savory dishes. Even though the recipe calls for both jalapeños and chili powder, I promise these tacos are not spicy at all. As in they give me warm fuzzies and leave me wanting an endless platter. But let’s not get crazy. Cauliflower Rice Burrito Bowls. My perfect weeknight meal is packed with vegetables and whole foods, fills me up, and tastes delicious—all while being easy enough to put together quickly. 15-Minute Healing Meals are about feeding yourself well with minimal effort.

Cauliflower Rice Burrito Bowls

These recipes are designed to inspire you to cook something wholesome without interfering with everything else you've got going on. Zucchini Noodle Bowl + Peanut Sauce (Gluten-Free, Plant-Based) My perfect weeknight meal is packed with vegetables and whole foods, fills me up, and tastes delicious—all while being easy enough to put together quickly. 15-Minute Healing Meals are about feeding yourself well with minimal effort.

Zucchini Noodle Bowl + Peanut Sauce (Gluten-Free, Plant-Based)

These recipes are designed to inspire you to cook something wholesome without interfering with everything else you've got going on. Moroccan style, gluten free, vegan. Photography, recipe, and content Policy Content All content is copyright of Nutrition Stripped and shall not be copied, replicated, or duplicated. Please be courteous, respectful, and refrain from using it as your own. You may share a recipe or image only by contacting, referring, or directly linking back to Nutrition Stripped. Photography and Recipe Policy We’re extremely flattered when asked to publish NS photography on a website or blog. We ask that if you’d like to share a recipe, photography, or content, you must get permission from the team first.

Turmeric Tahini Roasted Cauliflower Salad. Turmeric seems to be all the rage right now and with good reason. It adds a beautiful pop of color, a slight earthy flavor, and pairs well with so many other items. This roasted cauliflower salad is a perfect example. The tahini adds a slight sweetness to the roasting cauliflower while the turmeric brings a nice savory balance. I found myself eating the cauliflower right off the sheet tray before I could toss it in the salad. Southwestern Kale Power Salad. Detox Sauté with Dr. Alan Christianson - JJ Virgin. Crack Cauliflower. Chickpea-Free Falafel [Vegan, Gluten-Free, Raw] These falafel burgers don't contain the typical chickpea mixture but instead have a blend of sunflower seeds, almonds, and flaxseeds, with lots of flavor from vegetables and herbs. Sunflower seeds are a rich source of vitamin E, which acts as an anti-inflammatory and antioxidant. Vitamin E helps protect against free-radical damage and the onset of wrinkles. Amazing Cauliflower Couscous.

Summer socca salad w/ burst tomatoes + roasted zucchini — dolly and oatmeal. I've had a very loose summer "to-do" list, and i'm actually making progress on it (which is really encouraging because i'm the biggest procrastinator and lists rarely ever keep in line)! Some items are coming along, while others are more of a long-term kind of deal: plant a wild flower/meadow garden (and keep it alive) - so far ✔work on toning my arms a la linda hamilton in terminator 2 - ✔ still a work in progress ;)grill (gf + v) pizza!

- ✔ we did this the other night, and while the grill was too hot, and the bottom of the dough was black and charred, it was still awesome. i'm planning a major post for this recipe when we get it just right!) A designated no-social-media-day - eh, i have good weeks and not so good weeks with this one. read more books, like real tangible books - half-✔. am i the only one who has my nose in the middle of about 5 books for the past 2 years? Halp. Carrot Fettuccine Recipe - Gluten-Free, Vegan. After a decade of chronic illness, I've realized that sometimes our bodies get out of balance with our own well-being. Over the last decade, I've gathered such an incredible amount of knowledge about wellness and detoxing that I can often see a clear path for others who are dealing with unwanted symptoms. In my new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, I share the recipes that helped me get back on track.

Once I discovered how to detox my body and environment, my symptoms vanished, and I’ve now learned how to guide others who are suffering back to the balance they are looking for. This recipe from my book will excite your taste buds and, like all my other recipes, it's free of gluten, dairy, soy, sugar, corn, and processed ingredients. Roasted Winter Vegetable Bowl. I struggle to eat salad in the winter unless most of the ingredients are cooked (and ideally warm!) — that's where bowls come in. Kale noodle bowl with avocado miso dressing. Spicy-Peanut Portobello Kale Rice Bowl. I'm on a spicy peanut rice bowl kick lately. First it was my Spicy Peanut Tofu Rice + Avocado Twirl Salad and now a more rustic dish using earthy portobello mushrooms, my spicy peanut kale salad, a crunchy garnish of roasted peanuts and fragrant cilantro on top.

Sesame Kale Glow Bowl - The Glowing Fridge. It’s about time for another Glow Bowl recipe! Roast Cauliflower With Sesame Crumb Crust. Asparagus Bake. CRISP 'N CRUNCHY POTATO WEDGES. Vegan 3-Bean, Kale & Chipotle Chili. One-Pot Creamy Spinach Lentils. Oh, for the love of that humble little lentil. They’re cheap, they’re adaptable to any recipe, they’re easy to make and store, and they are considered a power food that is somehow the nutritional fountain of youth.

Not complaining, yo. To reiterate the bottom line (even though we already knew it): lentils are pure gold. Eat Healthy All Week With These 15-Minute Meals! Candida diet, sugar-free, gluten-free, grain-free, dairy-free vegan Sweet Potato Kale Balls Recipe. Sweet Potato Coconut Curry Recipe. Breakfast For Dinner: 15-Minute Tomato Shakshuka. Shakshuka is a Tunisian breakfast dish of stewed tomatoes, peppers, and eggs. A 15-Minute (One Pan!) Vegan Meal To Make Tonight: Chickpea Masala. Roasted Fall Vegetable Bowl With Spicy Peanut Sauce. This bowl has been my favorite lunch for the past week. It's super-easy when I take time to roast some vegetables on a Sunday, especially when I pick up some precut vegetables from Trader Joe's. Butternut Squash & watercress soup. The Loyal Lentil Chili with Pumpkin. Almond-Roasted Cauliflower (and ‘evolving’ taste buds!) Warm Broccoli Salad With Kale, Lime + Roasted Tamari Almonds : The Healthy Chef – Teresa Cutter. Beyond Zoodles: 3 Vegetable Noodle Recipes That Aren't Zucchini - mindbodygreen.com.

Crispy, Oven Baked, Fat Free French Fries - Brand New Vegan. 11 Quinoa Bowls That Make It Easy (And Delicious!) To Eat Clean. Make This Vegetable-Packed Vegan Curry For Dinner Tonight. Clean & Quick Dinner: Zucchini + Fennel Fritters. The Easiest, Healthiest Lunch Ever: Spiralized Veggie Hummus Wraps. My Vegetable Curry : The Healthy Chef – Teresa Cutter. Gluten Free Zucchini Fritters : The Healthy Chef – Teresa Cutter. Kale, Spinach + Feta Pie : The Healthy Chef – Teresa Cutter. Green Burgers. Zucchini Noodles with Pistachio Pesto and Black Lentils. Magic Mushrooms. "1 Million Dollar" Vegetable Stew. World's Healthiest Tater Tots! Thai Coconut & Peanut Butter Curry. Crispy Healthy Baked Zucchini Fries - {Crazy Addictive}

How to Cook Kale: the easy way! Black Bean Burgers Made With Veggie Pulp Recipe. Zucchini Linguini With Spinach + Basil Pesto : The Healthy Chef – Teresa Cutter. 3 Easy, Healthy Desk Lunches To Make This Week. Thai Vegetable Curry : The Healthy Chef – Teresa Cutter. 5-Minute Meal: Sweet Potato + White Bean Quesadillas - mindbodygreen.com. Spinach Potato Nest Bites. ULTIMATE ASIAN NOODLE STIR-FRY. The Easiest Black Bean Burger You’ll Ever Make. 15 Healthy Lunches For A Smarter Workday. Veggie Tacos With Green Onion Ties. Spiced Summer Vegetable Casserole - mindbodygreen.com. SWEDISH ROAST POTATO FANS. Grilled Veggie Shish Kabobs Recipe. A Kale + Quinoa Spin On A Greek Classic. Mushroom Lentil Herb Burgers + Clean Slaw. Vegan Recipe: Simply Sautéed Kale, Peppers & Potatoes. Energy Bowl With Mung Beans (And Other Good Stuff) 4 Cruciferous Veggie Sides To Make With Dinner This Week.

Spicy Zucchini Quinoa Fritters. Meatless Monday: Easy Eggplant Stir Fry With Spicy Peanut Sauce. Roasted Cauliflower With Vegan Sweet Potato Cream Sauce. Winter Squash, White Bean, and Spinach Sauté. Sauteed Zucchini with Walnuts - Renee's Kitchen Adventures: Roasted Garlic Parmesan Cauliflower. Creamy Garlic Mushrooms - Lovefoodies. Vegetable Lasagne : The Healthy Chef – Teresa Cutter. Sweet Potato + Kale Pesto Bites. Eat Real With This Festive Quinoa & Kale Bowl. Pan Seared Brussels With Apricots & Toasted Almonds. Orange Veggies in Cashew Cream. Green Pea + Spinach Risotto : The Healthy Chef – Teresa Cutter. Cauliflower Mash : The Healthy Chef – Teresa Cutter.