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Shake Shack

Shake Shack

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Danny Meyer News Days Before the Kickoff, a Timeout at Forty Ate By JOHN LELAND A couple from Interlaken, N.J., refueled over lunch at Forty Ate, a pop-up restaurant in the Renaissance New York Times Square Hotel, overlooking the Super Bowl festivities. February 2, 2014, Sunday Serving Museum Patrons Something More By GLENN COLLINS Madison Square Park, 23rd St Shake Shack, Madison Square Park Photograph: © Peter Mauss Esto Photography Time Out says Posted: Tue Apr 13 2010 Fruit Spreads - Preserves & Marmalade Preserves Products (Total Items: 24) Blood Orange Marmalade Blueberry Cherry Preserves Blueberry Mango Preserves Fort Tilden Positioned on Rockaway Peninsula, Fort Tilden—part of Gateway National Recreation Area—offers a mixture of decommissioned military structures and reclaimed natural areas, including some of the most beautiful beaches (un-lifeguarded) in New York that are perfect for walking or fishing. Tours and other ranger-led programs highlight many great spots to see wildlife in the maritime forest, along the Atlantic shore, and near the fort's freshwater pond. The observatory deck on top of Battery Harris East, a historic gun site, offers dramatic 360-degree panoramic views of Jamaica Bay and New York Harbor, and is a great vantage point from which to spot migrating birds.

My Five Favorite Burgers in New York City: The Q Everything about New York is different. We're bigger, noisier, and denser than other American cities. But what really makes us special is our burger philosophy. We don't mess around. Where burgers are concerned, we play it straight. Sure, you can get every imaginable kind here—one of my favorite places, Big Nick’s on the Upper West Side, will make you a Madrid Burger or a Hawaiian Burger if you’re drunk enough to order one.

247 Fifth Ave 11215 Time Out says Posted: Mon Sep 24 2012 Good dive bars, attracting regulars from all walks of life, are as integral to the fabric of the city as rent control, bodega flowers and angry cabbies. Many serve food, but that’s rarely the draw. Occasionally, though, the boozing takes a backseat to the kitchen. The Corner Bistro’s burgers long ago put that West Village hole-in-the-wall on the map. The 10 Best Wireless Speakers Wireless speakers have exploded in popularity, and nearly every major consumer electronics vendor has a cord-cutting model of some sort. Speakers can vary wildly in size, shape, and even the type of wireless connection they use, but this list will probably have at least one speaker that's right for you. Before anything else, though, you need to decide how you want to go wireless. AirPlay, Bluetooth, or None of the Above?

Greenmarket Farmers Markets Greenmarket was founded in 1976 with a two-fold mission: to promote regional agriculture by providing small family farms the opportunity to sell their locally grown products directly to consumers, and to ensure that all New Yorkers have access to the freshest, most nutritious locally grown food the region has to offer. What began over three decades ago with 12 farmers in a parking lot on 59th Street and 2nd Avenue in Manhattan has now grown to become the largest and most diverse outdoor urban farmers market network in the country, now with 54 markets, over 230 family farms and fishermen participating, and over 30,000 acres of farmland protected from development.

Best Gourmet Grilled Cheese Sandwich Recipes: Recipes You shoved it into your face as a little kid and used it to soak up cheap beer in college, but now it's time to elevate your grilled cheese sandwich to grown-man territory. "Think of it as a blank canvas," says Thomas Keller, who serves a buttery Gruyère-and-brioche version at Bouchon Bakery in New York City. In other words, experiment. Once you upgrade from Kraft Singles and Wonder Bread, you'll realize there's nothing Keller can do to a grilled cheese that you can't. Just remember a few tricks: Use a low, even source of heat—too hot and the bread will burn before your Gruyère gets a chance to melt—and let the finished product rest for a minute, like you would a fresh-off-the-grill porterhouse.

Best burgers in NYC: Hamburgers, veggie burgers and more Like the Subway Series, the large-soda ban and Anthony Weiner’s fitness for office, the topic of best burger in NYC can fuel furious debate among New Yorkers, fans staking out their affinity with impassioned fervor. In a diverse landscape of patty melts, double doubles, fancy chef creations and more, there’s a burger out there for every diner, whether you grew up eating at a bistro in France or an In-N-Out in California. Gotham restaurants have been putting a fancy spin on the humble sandwich since the iconic ‘21’ Club put out its duck-fat “haute” version in the 1950s (see Hamburger history for more fascinating trivia). In recent years, we’ve seen the meteoric ascent of Shake Shack, the weirdest burgers popping up in New York restaurants and a slew of new burgers tricked out with primo ingredients. Taste your way through our lists to decide on your favorite.

Grand Central Partnership The Grand Central Partnership offers a free, weekly, no-reservations-required, award-winning walking tour of the Grand Central neighborhood, that provides a survey of many of the architecturally and historically significant sights – among them the Chrysler Building, Grand Central Terminal, itself and Pershing Square – that fall within the boundaries of our business improvement district. Come discover the architecture and social history of Midtown East with urban historians Peter Laskowich and Madeleine Levi. Participants on this 90-minute guided walking tour will learn the secrets of the Whispering Gallery in Grand Central Terminal; gaze upon the hubcaps and the roadsters on the side of the Chrysler Building; discover the favorite Midtown Manhattan hangout of Mercury, Hercules, and Minerva; learn why Pershing Square isn’t really square; circle the globe in a matter of seconds like Superman; and visit the original Lincoln Memorial by Daniel Chester French. Every Friday at 12:30pm

Best Burgers - Best Hamburgers in America - California: In-N-Out Burger Signature Burger: Cheeseburger. Even superstar chef Thomas Keller is a fan of the West Coast chain—and with good reason. The cooked-to-order burgers are made from Harris Ranch beef and served with hand-cut fries. For a messier, more indulgent experience, order your burger "Animal Style" for extra sauce and chopped grilled onions. New York City: Minetta Tavern Recently Opened Restaurants – Empellón al Pastor, Gansevoort Market, King Bee and More Dining by Julie Besonen, 11/18/2014 Courtesy, Gansevoort Market Gansevoort Market 52 Gansevoort St., 212-242-1701, Meatpacking District, Manhattan The Meatpacking District exhibits less and less of its bloody origins, the cobblestone streets now lined with designer shops, boutique hotels, chic restaurants and luxury high-rises looming over the High Line. Gansevoort Market epitomizes its environs, a former open-air trading post transformed into a raw, 8,000-square-foot space.

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