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Veggie Hedgie

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Yummy. Chicken Pop Salad With Grapes And Cheese. Tofu And Mushroom Teriyaki Recipe. Love the sweet-salty notes of teriyaki sauce?

Tofu And Mushroom Teriyaki Recipe

Try this light yet satisfying meatless recipe that features silken tofu and shiitake mushrooms. Serves 4 to 8 Prep Time 15 minutes Cooking Time 18 minutes 1-cup store-bought teriyaki sauce (we used Kikkoman)1/2 teaspoon grated ginger6 to 8 dried shiitake mushrooms, rehydrated, drained, and sliced lengthwise2 (300-gram) blocks Japanese firm tofu, quarteredsalt and pepper 4 stalks chives or green onions, sliced into 1-inch strips1 teaspoon toasted sesame seeds (optional)1-teaspoon sesame oil 1 Combine teriyaki sauce, 1/2-cup water, ginger, and mushrooms in a small saucepan over medium heat.

Simmer for 5 to 8 minutes. 2 Preheat a grill pan over medium heat. 3 Transfer tofu to a serving dish. CLICK HERE for more TOFU RECIPES ASK YUMMY: What is the Proper Way to Clean Fresh Mushrooms? Meatless Chili Soup. Enjoy a healthier bowl of this Mexican classic.

Meatless Chili Soup

Serve with warm bread or tortilla chips. Serves 6 to 8 Prep Time 10 minutes Cooking Time 30 minutes. Vegetable Pot Pie Recipe. Who said a dish should be meat-laden to win your thumbs-up?

Vegetable Pot Pie Recipe

Here, our tasty, no-meat take on the classic favorite. Serve this healthy and tasty vegetable pot pie dish for your family! This classic dish will also a hit with your kids. Serves 4 Prep Time 10 minutes Cooking Time 20 to 25 minutes. Marie's Vegetable Pot Pie. This low-fat protein pie uses ingredients you probably already have on hand.

Marie's Vegetable Pot Pie

The beauty of pot pies is that you can throw any vegetable into the mix. Eggless Egg Salad. This veggie version of the classic egg spread is packed with colorful crunchy veggies and protein-rich tofu.

Eggless Egg Salad

Pickle relish and mustard add oomph to the dressing. Piled on top of your lunch salad or tucked in your kid’s sandwich, this eggless egg salad will definitely become a favorite. (For the cheesy egg version, see Creamy Egg Sauce, for the chicken version, seeChicken and Egg Pimiento Spread Sandwich) Mixed Vegetable Salad With Mango Coconut Dressing.

With an abundance of lauric acid, virgin coconut oil is hailed for its anti-bacterial and anti-viral qualities.

Mixed Vegetable Salad With Mango Coconut Dressing

It is also known to boost heart health by preventing high blood pressure and high cholesterol levels. Take note, this oil is best left unheated to preserve its potency. Tofu Scramble With Sweet Potato Home Fries Recipe. This tofu scramble is high in protein and a great egg-free dish to have in the morning when oatmeal just won't cut it.

Tofu Scramble With Sweet Potato Home Fries Recipe

Turmeric gives the mix the familiar yellow hue and it's anti-inflammatory to boot. The scramble gets its egg-like flavor from black salt found in Indian groceries, but feel free to use regular salt instead. Pair with scramble with sweet potato home fries (a low-glycemic alternative to regular and you've all set! Serves 4 to 6 Prep Time 15 minutes Cooking Time 55 minutes (25 minutes for the scramble, 30 minutes for the fries) For the scramble 2 (300-gram) blocks firm tofu, rinsed and drained 2 tablespoons vegetable oil 2 small onions, thinly sliced salt and black pepper, to taste 4 cloves garlic, minced 4 tomatoes, chopped 1/4 to 1/2 teaspoon turmeric black salt, to taste 1 handful basil or cilantro leaves, minced 1 Break up the tofu with your hands until chunks are formed. 2 Heat oil in a skillet over medium heat. 4 Stir in basil or cilantro and remove from heat.

Marinated Tofu. The key to flavorful tofu is to marinate it overnight or at least an hour: this can go with sautéed vegetables and brown rice, or over a salad or stir-fried noodles 1 (300-gram) block tofu1/2 cup warm water1/3 cup muscovado or coconut sugar4 cloves garlic, minced1/4 cup pineapple or orange juice1/2 cup soy sauce2 teaspoons grated gingersesame oil, for brushing tofuvegetable oil, for frying 1 Slice a block of tofu into 8 slabs.

Marinated Tofu

Blot well with paper towels to remove excess moisture. Place tofu in a container. 2 Whisk together warm water and muscovado or coconut sugar in a bowl until dissolved. Tofu In Chili Garlic Sauce Recipe. Crunchy Tofu Steak And Mushrooms. Tofu With Yakiniku Sauce Recipe. This Japanese-inspired tofu recipe is quick, easy, but no less tasty.

Tofu With Yakiniku Sauce Recipe

The yakiniku sauce, a sweet and flavorful barbecue sauce, is an exciting addition to regular tofu, amping up its flavor. Mango Sago Recipe. Use only the sweetest mangoes to make this well-loved Filipino dessert recipe.

Mango Sago Recipe

Yummy will guide you on how to make this classic Mango Sago recipe in three easy steps! Serves 4 to 6Prep Time 10 minutes 4 ripe mangoes, cubed1 cup mango juice1/4 cup coconut milk3 tablespoons sugar1 cup cooked small tapioca pearls (sago) 1 Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside. 2 Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender. The Belly Rules The Mind. Peixinhos da horta. Os peixinhos da horta são uma excelente entrada num almoço, uma receita típica portuguesa de feijão verde panado em farinha. Experimente, vai adorar… Ingredientes. Spicy Black Bean Twice Cooked Potatoes.

Fall is a great season for comfort food, and potatoes are definitely comfort food. So what recipe could I do with potatoes that hadn’t been done before in the blogosphere? There’s a famous Chinese dish called Twice Cooked Pork, or 回锅肉(hui guo rou) of Hunan origin, where pork belly is blanched, and then stir-fried with leeks, chili, and black bean. It’s an amazing dish, and I decided to do a vegan/vegetarian version. Ginger Carrot Soup. I’m more of a chunky fan. I like my peanut butter with chunks of nut. I prefer my ice cream with bites of chocolate, crunch, toffee or whatever finds its way into it’s frozen chocolate goodness. I even like my orange juice with extra pulp. I guess you could say I like the bite. Or, TO bite. So when it comes to soup, I generally lean toward soups with pasta, chunks of vegetables, balls of matzo and of course, chili beans. But with spring fever sneaking its way into every crevasse of my being, my cravings steer to cleaner eats, foods that are lighter, in the pursuit that I will be lighter, too.

Garlicky Swiss Chard and Chickpeas plus a Recipe Girl Cookbook Giveaway. **This giveaway is now closed. There are few things I enjoy more than spending an afternoon cuddled up with: A: A warm body I love (Smudge, G Dawg or one of the pups all take first place), B: Either my iPad loaded with new online mags to scroll through or a fresh batch of my favorite print titles to savor, C: A new cookbook to glean tasty inspiration from. Creamy Cucumber Salad Recipe. Well would you look at that??!! I GOT SERVED! No, I didn’t run a red light with sirens a-blazing in the rear view, and I didn’t get ambushed on my way into the nail salon by some sketchy looking stalker who then delivered papers to call me to court.

Whew. Not this time anyway…another story for another day. Cherry Tomato and Hearts of Palm Salad + Giveaway Winner. Yes, I’m a meat eater—minus my 8 month stint as a wanna-be vegetarian. But for me, weekend barbeques aren’t really about what side of red meat is going to be charred to perfection on the bar-B. Avocado Caprese Salad Plus 5 Crunchy Avocado Salads - foodiecrush. Gluten-Free Quinoa and Cauliflower Chowder. Do you have your megaphone ready? I’m digging my husband’s out of the garage. Southwestern Vegetable Hash and Friday Faves. Thai Coconut Cauliflower. Spinach, I love. Broccoli, bring it on. Potato Salad. I’m sure every family has their own potato salad recipe. Mandarin Salad and an iPad Giveaway.

This is another great recipe given to me by my grandma. And since it’s the New Year, I thought we would start it off right. With salad. Strawberry Pecan Salad. Summer salads are perfect for 4th of July or bbq’s with friends and family. Cornmeal-Breaded Zucchini Fries. Simple Breakfast Salad with Honey-Lemon Ricotta. Tomato and Avocado Stack Breakfast Salad. Zucchini Noodles Tossed in a Cilantro-Avocado Pesto.