Parmesan – Roasted Zucchini Recipe If you like this recipe then PIN IT on Pinterest This is one of my favorite ways to prepare zucchini. Prep work is less than 5 minutes and ready to eat in 15. Very family- friendly. Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Looking for a similar recipes check out and Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 2 zucchini – cut off the ends, cut into 4ths – length wise – You should have 8 total 1 tablespoon olive oil salt garlic powder black pepper1⁄3 cup parmesan cheese What To Do Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Top with cheese. Bake for 15 minutes or until zucchini is tender and cheese is browned. Enjoy! Parmesan – Roasted Zucchini Sara @ Budget Savvy Diva : Side 2 zucchini – cut into 4ths – length wise1 tablespoon olive oilsaltgarlic powderblack pepper1⁄3 cup parmesan cheese
Ji Yun's tuna salad garlic butter roasted mushrooms | smitten kitchen - StumbleUpon A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story. Once upon a time, I was a vegetarian who loved going to steakhouses. A friends birthday would approach and out of kindness to me, they’d start talking about gathering friends at a restaurant that had vegetarian options and I’d beg them to go to a steakhouse instead. “It’s your birthday! If only I knew the secret: escargot! I found this recipe a while back on Gourmet.com, something that hadn’t made the cut of what had to have been their final issue (moment of silence, but do you know what’s almost as wonderful?). One year ago: Coffee ToffeeTwo years ago: All Butter, Really Flaky Pie Dough and Pumpkin Cupcakes with Maple Cream Cheese FrostingThree years ago: Ratatouille Tart and Pear Crisps with Vanilla Brown ButterFour years ago: Cinnamon Chocolate Chip Sour Cream Coffee Cake and Wild Mushroom Pirogis
Rosemary Roasted Mushrooms Roasted Mushrooms I have mentioned on here before about my daughters new found love for mushrooms. Usually I saute them, but I found this recipe from Italian Food Forever and I wanted to give it a shot. It is a quick simple recipe, and a great way to add some earthy savory flavors to your meal. 2 Pounds Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Extra Virgin Olive Oil Salt and Pepper to taste 1 Teaspoon Chopped Fresh Rosemary 1 Teaspoon Chopped Fresh Sage 1/4 Cup Chopped Fresh Parsley 2 Teaspoons Balsamic Vinegar Preheat the oven to 350 degrees F. Remove the stems from the caps. Cut the mushrooms into quarters. Mix the olive oil with the garlic, herbs and seasonings and add in the mushrooms and mix to coat, n an ovenproof casserole dish large enough to fit all of the mushrooms. Bake for about 30 to 40 minutes, or until cooked through. Remove from the heat, and drizzle with the balsamic vinegar.
Pan Roasted Brussel Sprouts with Bacon | KneadForFood - Food Blog Recipes Everyone seems to be getting into brussel sprouts recently. I think they went out of style with cordless house phones and dust-busters. Here in modern times though, they have shaken off their negative stigma of just generally being awful, or maybe it’s that people are finally learning that just sticking them in a pot and boiling them isn’t conducive to great flavor. But is the solution just to roast them in the oven instead and throw some bacon in to cover the cruciferous flavor in the middle? Ingredients: 1lb Brussel Sprouts 3 Strips Thick-cut Bacon 1 Tbs Olive Oil Salt and Pepper Preping the brussel sprouts is the only time consuming part of the entire recipe. Cut the bacon in thirds and fry it in a medium heat pan. When the bacon is done, remove it but leave the fat behind. Serve immediately or turn off the heat and replace the foil to keep them warm for dinner. Bon Appétit.
RECIPE OVERVIEW Grilled Cheesy Vegetable Hobo Packs Prep time: 10 min Total time: 30 min Makes: 4 servings, 1 cup each What You Need 1/2 lb. Make It Preheat grill to medium-high heat. Nutritional information per serving Calories 240 , Total fat 12g , Saturated fat 3.5g , Cholesterol 15mg , Sodium 730mg , Carbohydrate 27g , Dietary fiber 5g , Sugars 10g , Protein 6g , Vitamin A 160%DV , Vitamin C 20%DV , Calcium 15%DV , Iron 8%DV . Easiest Brussels Sprouts Recipe You'll Ever Make Brussels sprouts may not be among the most well-liked vegetables, but they may just be the new kale! Brussels sprouts are loaded with vitamins, minerals and antioxidants. Although they're lower in Vitamin C, potassium and calcium than kale, Brussels sprouts are higher in protein, foliate and fiber. In fact, Brussels spouts have nearly two times the fiber of kale. Low in fat and calories, Brussels spouts are also higher in protein than most vegetables. Here's a simple recipe to enjoy these cruciferous veggies. Oven-Roasted Brussels Sprouts recipe Serves 4 Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound baby carrots, halved lengthwise 2 tablespoons extra virgin olive oil 1 teaspoon course salt Directions Pre-heat oven to 400 degrees. Wash and trim Brussels sprouts, cut in half and place in a large sealable bag. Cut carrots in half and combine with Brussels sprout. Add olive oil and salt, seal bag and shake until evenly coated. Photo Credit: Shutterstock.com
Grilled Mushrooms with Merlot Reduction ~ #SundaySupper Grilled mushrooms simply dressed with a Merlot reduction. Sometimes, it’s the simple things in life that provide the most pleasure. For example: Fresh picked radishes layered on a chewy hunk of buttered bread, drizzled with fruity olive oil and a sprinkle of coarse salt.Thick slices of homegrown tomatoes between layers of creamy mozzarella cheese.Vibrant green tea poured over ice and muddled berries. Food doesn’t have to be complicated. This week the #SundaySupper crew is celebrating the grill with Gallo Family Vineyards. Honestly, it’s too dang hot to turn on the oven. And, what cookout is complete without wine? Every grill master deserves a glass of vino while flipping burgers, and Gallo Family Vineyards offers the perfect selection of wine for the job. This week we had the pleasure of sipping on their Sweet White Blend and Merlot. Since I love cooking with wine, I found their Merlot the perfect addition to this recipe. Drizzle the grilled mushrooms with the Merlot reduction. Print Save