Nutty Fruity Granola Bars (Gluten-free, Vegan) - The Sensitive Pantry - Gluten-free, Egg-free, Dairy-free, & Vegan Recipes
Gluten-free & vegan Nutty Fruity Granola Bars. Photo taken by Reed Kiely. I’ve been on a bit of a quest. As work picks up and takes me away from my beloved kitchen more and more—leaving earlier and returning later—I find the need for quick, nutritious breakfasts and snacks. Nuts, gluten-free crackers, and fruit are tucked in my bag. It’s time to add to my repertoire of “grab and go” items and granola bars seemed like a good option. At least that’s what my husband thinks. More granola and granola bar recipes from some of my favorite blogs: granola bars are for grabbing - glutenfree girl and the chef Famous Flax ‘n Oat Bars - Alisa Cooks Gluten Free Recipe for Granola - I Am Gluten Free Oatmeal Raisin Cookie Granola - Gluten-Free Easily Please post a link to your granola or granola bar recipes in the comments below! Photo taken by Reed Kiely. This recipe inspired by Alton Brown & Ina Garten. These Nutty Fruity Granola Bars are chewy and crunchy all at once. Preheat the oven to 350 degrees F.
GM Diet Day 1 | General Motors Diet
The GM diet is a seven-day weight loss management plan that consists mainly of selected fruits and vegetables, and strict amounts of meat. It can be a difficult diet to follow especially since it relies mainly on foods that are high in fiber and less in protein, fat and carbohydrates. At the same time however, this diet plan can be used for fast-paced weight loss regimens, with up to 10 lbs. lost after successfully completing one diet week. Preparing the Body for GM Diet On the first day of the GM diet, followers are only allowed to eat fruits. Persons who are planning to start the GM diet may consume starchy foods such as potatoes, oats and bananas the day before their targeted week, so that they would be packed with enough energy to last for the next morning. Aside from preparing the body for the diet plan, physical activities should also be set into rather lighter tasks. Day 1 GM Diet Breakfast The first important meal of the day in a GM diet regimen is breakfast. Day 1 GM Diet Lunch
Stuffed chicken breast wrapped in puff pastry with wine and mustard sauce | The Dilovely Cookery Book.
I cook for my family. My family is my biggest inspiration. All the recipes on this website were selected and cooked on the basis of my family’s tastebuds. Chicken recipes can become a bit boring with time. Recipe: Stuffed Chicken Breast wrapped in puff pastry with wine and mustard sauce Ingredients 4 boneless skinless chicken breasts 1.3 kg puff pastry 200 gr mushrooms finely chopped 1/2 cup chopped fresh flat leaf parsley 1 1/2 tbsp olive oil 2 cloves minced garlic 1/2 tsp salt Few grinds of fresh black pepper For wine and mustard sauce 2 heaping tbsp whole grain mustard 300 ml white wine 125 ml cream Instructions Heat olive oil over medium heat in a non stick pan. Preparation time: 20 minute(s) Cooking time: 35 minute(s) Number of servings (yield): 4 Copyright © www.dilovely.com. Recipe by Jamie Oliver.
Paleo Bread™ By The Julian Bakery
LEMON PANCAKES WITH YOGURT + BERRIES
There was a time when I thought pancakes only came from Bisquick boxes. Pancake creativity maxed out at throwing in some chocolate chips or blueberries into the batter on a weekend morning, but my parents were no-fuss kind of cooks. To be fair, I likely wouldn't have recognized boxed from homemade as a kid, but I've found myself fascinated by the more deliberate kind lately. I mean the variety of recipes is endless, with ratios of dry to liquid varying greatly. You can really get fussy about the art of the pancake. Should they be cakey? This naturally gluten free recipe from Bea's cookbook is just lovely. Happy long weekend ahead. LEMON PANCAKES WITH YOGURT + BERRIES // Serves 4, makes about 12 small pancakes Loosely adapted from La Tartine Gourmande by Beatrice Peltre I didn't have all the ingredients from Bea's original recipe, but I worked with what I had, still keeping them gluten free. You don't need to have packaged oat flour.
Cloud forest chocolate cake
How to make cloud forest chocolate cake 1. Preheat oven to 160ºC. Line a 25cm spring-formed cake tin with baking paper. 2. Melt the cacao and butter by placing them, along with half the caster sugar and all of the muscovado sugar in a large heat-proof bowl. 3. 4. 5. 6. 7.
House of Tibet - Salt Lake City, UT
Roasted (Wish They Were Grilled) Cabbage
I have a confession. This summer loving home cook has no grill. :( We HAD a grill at our old house but it became a casualty of the move and now a new one just isn’t in our budget. Unfortunately the deck where that grill would love to sit is also out of the question but I digress. As the name suggests I’d much rather throw these on the grill however, they work perfectly fine in the oven. So why not? If you’ve never had grilled cabbage you are in for surprise. I flavor mine with a bit of lemon juice, worcestershire sauce, pepper and bacon bits but you could really use anything. 1 tsp olive oil (5g)2 tbsp real bacon bits (14g)2 tbsp lemon juice1 tbsp worcestershire sauce1/4 tsp kosher salt1/4 tsp ground black pepper (more or less to taste)1 Medium Head of Cabbage Preheat the oven (or the grill, you lucky son of a b ;) to 425 degrees. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade. Prepare the cabbage. Cut the head in half on the core..
How to Make Vegetable Stock
Feel free to use the onion skins, they'll add flavor and a lovely caramel color to the stock. If parsnips are available, you can sub out some of the carrots with chopped parsnips for more flavor. Ingredients 1 ounce dried mushrooms*4 Tbsp olive oil4 cups chopped onion2 cups chopped celery3 cups chopped carrot1 cup chopped fennel bulb (optional)Salt2 large garlic cloves, smashed (can leave skins on)2 Tbsp tomato paste1 Tbsp fresh rosemary2 teaspoons dried thyme1 teaspoon black peppercorns4 bay leaves1/2 cup chopped parsley *If you want to use fresh mushrooms instead, use about 5-6 ounces, thickly slice them, and dry sauté them first in a separate pan, until they are lightly browned and have given up some of their moisture. Method 1 Place the dried mushrooms in a large bowl and pour 1 quart of boiling water over them. 2 Heat the olive oil over high heat in a large stockpot. 4 Using a spider skimmer or slotted spoon, remove all the big pieces of vegetable and mushroom.
