investigazione Sausage, Potato, and Kale Soup Yay. It’s soup weather! This is a make-at-home version of Olive Garden’s “Zuppa Toscana.” But if you’re like me and don’t like to leave your house, making it at home is the next best thing. By the way, my kids pretty much think Olive Garden is the best restaurant on the face of the planet. First up, tear the kale into pieces and rinse it in cold water. Drain it in a colander and set it aside for a bit. By the way: kale. Next, slice up a bunch of red potatoes and boil them in a pot. When they’re tender, throw them into a colander… And set them aside, too. I’m cooking the potatoes ahead of time because I’m weird. I can not emphasize this enough: don’t be like me. Grab some Italian sausage. Throw it in a pot with a little olive oil… And crumble it up as it browns. Brown it completely, then drain off as much of the fat as you can. Add in the crushed red pepper, the ground oregano, and the chicken broth… Then add the milk and the half-and-half. Mmmm. …followed by the cooked potatoes. Ingredients
Eggplant Gratin Recipe : Ina Garten Directions Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper. In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned.
conseguenza Steakhouse Pizza Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I’m sharing one of them with you today. Hello, I’m Pioneer Woman. And I can’t sit on recipes and not share them here. Hi, Pioneer Woman. I love this pizza. Here’s the step-by-step. (You think I can’t hear you, but I can.) Slice up a couple of red onions and saute them with a little butter and balsamic vinegar until they’re nice and deep and caramelized. I thought right. Grab a steak. Season it well with salt and pepper… And grill it until it’s medium rare. Amen. Remove the steak from the grill and keep it warm on a plate while you get everything else ready. Roll out the pizza dough as thin as it will go. I’ll just say it: I’ve made pizza for years, and pizza dough never ceases to have a mind of its own. Next, I used some good jarred marinara sauce, then drizzled in a little balsamic and Worcestershire to give it some richness. Evenly distribute the balsamic red onions all over the sauce…
Honey Glazed Carrots Recipe : Sunny Anderson Prev Recipe Next Recipe Loading Video... Honey Glazed Carrots Recipe courtesy of Sunny Anderson Show: Cooking for Real Episode: Germany is Wonder-veal Honey Glazed Carrots 149 Reviews Save Recipe Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Nutrition Info Share This Recipe View Shopping List Watch how to make this recipe. In a medium saucepan, bring water to a boil. Add a Note Categories: Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Healthy Dinner Healthy Healthy Lunch Carrot Recipes Low-Cholesterol Gluten Free More from: Easter Healthy Highly Rated 5 Ingredients or Less Surprise Me Roasted Carrots Baby Carrots Sauteed Carrots Colorful Carrot Recipes 28 Photos Chipotle Carrot Soup Carrot and Pineapple Cake Beet-Carrot-Apple Juice Roasted Brussels Sprouts and Carrots Your Rating: Post Review Sort by Most recentOldestMost votedRatings Linda Babino28 days ago Great, 0 Comment jenifer w.April 6, 2021 Tried these for Easter at the last minute. AnonymousApril 4, 2021 Yum!
intro Bread Recipes: Method In a large bowl mix 3 cups of flour, 1/4 tsp of instant yeast and potato water. Cover with plastic wrap and allow to sit for 2-3 hours. After, mix in remaining yeast, honey, olive oil and salt. Then mix in mashed potatos. Honey-Butter Baked Chicken with Mashed Sweet Potatoes Recipe : Emeril Lagasse Directions Preheat the oven to 400 degrees F. Arrange a rack inside a large roasting pan and set aside. Season the chicken both inside and out with the kosher salt and black pepper. In a small bowl, combine the honey, lemon zest and juice and butter. Remove the chicken from the oven and transfer to a platter or cutting board to rest for 10 minutes before carving. To serve, spoon the sweet potatoes into the center of 4 large plates and arrange the chicken on top. Mashed Sweet Potatoes: Preheat the oven to 350 degrees F. Place the potatoes on a foil lined baking sheet and bake until tender and begins to ooze sugary syrup, about 1 hour and 15 minutes. Cut the potatoes in half lengthwise and scoop out the flesh with a spoon into a large bowl. Recipe courtesy of Emeril Lagasse, 2005
IL TRIVIUM e il NWO - Il Filtro degli Inganni Logici - Alex Jones e Jan Irvin Dopo la video intervista di Jan Irvin a RedIce Creation (QUI), ecco un'altro collage sullo stesso argomento:Il Trivium come filtro dei fatti sulla Fiction. Il pensiero critico contro la manipolazione dell'informazione e della comunicazione. Jan Irvin è ospite dell' Alex Jones Show. In questa breve seconda introduzione Jan introduce il motivo del perchè Le 7 Arti Liberali siano state confuse e distorte e come potere usarlo per scovare gli inganni dell' informazione nell' Era del N.W.O. Buona Visione: Raccolta in continuo aggiornamento sul Trivium e le Fallacie Logiche: LE FALLACIE LOGICHE: Una lista in continua evoluzione di Fallacie argomentative con cui scoprire i Bug e gli inganni della Comunicazione di Massa. N.B.
Quinoa With Roasted Butternut Squash This recipe for quinoa with roasted butternut squash was shared by FitSugar reader prepel in our Healthy Recipe community group. Anyone up for making this for Thanksgiving? I made risotto using quinoa, so is it called quinotto then? It sounds cool so I'll call it that! This is probably the tastiest dish I have ever made, especially for the first time making it and not having a recipe to follow, so I had to share it right away! It only took about 35 minutes to make . . . definitely something I will be making again, and for you who live in America — maybe you could use this recipe on Thanksgiving if you're worried about calories and fat! See the recipe when you read more. Ingredients 1/2 cup uncooked quinoa 500 grams butternut squash, peeled, cubed 1 small carrot 5 mushrooms 2 garlic cloves 1 small onion 1 1/2 cups vegetable stock, low sodium a few parsley leaves, chopped 2 tbsp olive oil Directions Preheat oven to 350 °F. Cook quinoa according to instructions. Information Category Main Dishes
perfect oven sweet potato fries Put them in the oven for 15 minutes. Do not open the oven or fidget with them during this time. Just let 'em cook. The smell will probably be too much to bear, so perhaps this is a good time to go to another room and focus on something else. Then, take them out and flip them. Once they're flipped, put them back in the oven for 10 minutes. :) Both sides should now be dark brown and crispy and delicious. Keep in mind that I like mine REALLY dark and crispy. Enjoy! Additional cooking tips: these will not turn out very crispy at all if you're cooking anything else in the oven, or if the fries are crowded too close together.