Eggplant Gratin Recipe : Ina Garten Directions Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes.
Crispy Baked Sweet Potato Fries with Chipotle Aioli July 18, 2011 at 6:09 pm French fries are one of my favorite comfort foods – salty, carby goodness! I rarely ever order my own side of fries when eating out, with the exception of a few places that make the thick-cut version like Ted Montana’s Grill or Fuddruckers, oh my! My preference is a thicker fry instead of shoestring so I can really taste the potato instead of just the fried coating on the outside.
Sausage, Potato, and Kale Soup Yay. It’s soup weather! This is a make-at-home version of Olive Garden’s “Zuppa Toscana.” If you have an Olive Garden nearby, you may choose not to make this. You make choose instead to drive to Olive Garden, get out of your car, go inside, order Zuppa Toscana, then eat Zuppa Toscana. Honey-Butter Baked Chicken with Mashed Sweet Potatoes Recipe : Emeril Lagasse Directions Preheat the oven to 400 degrees F. Arrange a rack inside a large roasting pan and set aside. Season the chicken both inside and out with the kosher salt and black pepper. In a small bowl, combine the honey, lemon zest and juice and butter. Place the chicken on a rack in a roasting pan breast side up and roast until lightly browned, about 15 minutes.
Keeping it Clean: Food 101 I am so thrilled to be welcoming a fabulous guest today who will be sharing something that *I* have really needed to learn more about – clean eating! I am a junk food junkie and I feel awful more days than not. Reading these tips have me motivated to change my diet and to start looking and feeling better in no time! Take it away, Jen! I remember looking through health and lifestyle magazines in years past and coming across samples of healthy daily diets and thinking to myself, “These people must be starving themselves with this food.”
London Bundlr Brunch served 9-5 every day Club Classics Bacon, sausage, black pudding, eggs, home-style fried potatoes, mushrooms, beans, grilled tomato and toasted multigrain bloomer 9.70 Bacon, sausage, eggs, beans, tomato and toasted multigrain bloomer 8.00 Steakhouse Pizza Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I’m sharing one of them with you today. Hello, I’m Pioneer Woman. And I can’t sit on recipes and not share them here. perfect oven sweet potato fries Put them in the oven for 15 minutes. Do not open the oven or fidget with them during this time. Just let 'em cook. The smell will probably be too much to bear, so perhaps this is a good time to go to another room and focus on something else. :D Then, take them out and flip them.
Bake-tastic Butternut Squash Fries Recipe : Ingredients 1 butternut squash (large enough to yield 1 pound once peeled and sliced) 1/8 teaspoon coarse salt, plus more, optional Ketchup, as dip, optional Directions Preheat the oven to 425 degrees F. Bread Recipes: Method In a large bowl mix 3 cups of flour, 1/4 tsp of instant yeast and potato water. Cover with plastic wrap and allow to sit for 2-3 hours.
Fresh Corn Tomato Salad Recipe Directions 3 tablespoons white wine vinegar 2 teaspoons kosher salt Healthy Halloween Witches Brew It’s almost time to start hanging up your spooky Halloween decorations, buy costumes, and eat some witches brew. Yes, you heard me right…. Witches brew was a tradition in my family. Every Halloween my mom would carve a pumpkin and the kids would clean it out. Then she would make a stew or soup and bake it in the pumpkin and we would eat it before we went trick or treating. It was so much fun to do as a child and now I am keeping the tradition alive for my children.