Chocolate Dipped Strawberry Cake + my best tips for drippy cakes — Style Sweet CA. Classic Chocolate CakeIngredients– 1 1/4 cups all purpose flour– 1/2 cup unsweetened cocoa powder– 1 1/4 teaspoons baking soda– 1/4 teaspoon baking powder– 2 teaspoons instant espresso powder– 1/2 teaspoon salt– 1/4 cup + 1 tablespoon canola oil– 1 cup sugar– 1 egg + 1 egg yolk– 3/4 teaspoon vanilla extract– 3/4 cup milk– 1/2 cup warm water 1.
Preheat over to 350 degrees. Grease and flour two 6-inch cake pans and set aside. 2. Sift together all of the dry ingredients (not the sugar) and set aside. 3. 4. 5. 6. 8. 9. 10. Hummingbird High - A Desserts and Baking Food Blog in Portland, Oregon: Blueberry Brownies. I am week four into my kitchen remodel.
What does that mean? That I've been without a kitchen for nearly a month now. How am I surviving? Lotttsss of takeout (me and my waitress at my local Thai restaurant are like best buds now) and eating out. Paper plates and plastic forks for salads, sandwiches and tons of stuff from the grill. To prepare for the remodel, I spent the entire month of June frantically baking up a storm to have some blog posts to last me through the kitchen-less weeks. Some of the recipes I decided to file away and just reshoot for later. Blueberry Brownies.
Legendary Blueberry Biscuits recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 274 Save ▴ Perfect Avocado Brownies with Cinnamon and Blueberries (vegan) Vegan, optional Gluten, Refined Sugar and Oil Free This is such a momentous day.
I finally, finally perfected avocado brownies. Celebrate with me! It’s been a long and arduous journey, but we made it. If you follow me on instagram you will have seen the highs and lows, the almost perfect and the completely ruined brownies that came before these mighty ones today. But seriously. Strawberry Banana Milkshake Cake. BREAKING NEWS–This boy got a proposal.
Not that kind of proposal–I still don’t have a ring on my finger. Instead of laying low for July 4th, M proposed that we take an extra vacation, so we won’t be participating in this year’s Pride festivities in NYC, even if that means missing Cher performing at the Pier Dance. From the emails and phone calls I’ve gotten from friends, it sounds like the community event of the summer. Strawberry Ruffle Birthday Cake. Blackberry Cream Cheese Coffee Cake. Lemon Blueberry Bread Recipe. Lemon Blueberry Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Remove 1 tablespoon of the flour mixture. Place the blueberries in a separate bowl and toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.) In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Strawberry Banana Muffins. Red Velvet Cupcakes with Blueberry Cream Cheese Icing. I blame this on the cupcake wrappers.
I’m actually not kidding. It has been way too long since I shared a recipe on the blog and I thought that since 4th of July is right around the corner, it was about time I used the cute little American Flag cupcake wrappers that have been in my drawer for over a year. Given my current obsession with blueberries (they are a required part of my daily breakfast), I wanted to incorporate them into the dessert somehow. For inspiration, I started to flip through my United Cakes of America cookbook and immediately stopped on the red velvet cupcake page.
Ultimate Blueberry Cupcake. This is a head-to-toe blueberry lover’s love!
Blueberry cake topped with blueberry buttercream frosting, blueberry sauce and fresh blueberry. Blueberries must have been flourishing this year. We always have too many in the fridge or freezer. Recently we had this blueberries tart. We’ve also re-visited this ice cream pie, these muffins, this bread and these cream pies. Ingredients (12 regular-sized cupcakes): Directions: Earl Grey Tea Cake With Blueberry Cream Cheese Frosting. The Seventh DuchessBlogRecipesEarl Grey Tea Cake With Blueberry Cream Cheese Frosting Archives This delightful recipe was kindly shared with us by the lovely Jillian from A Better Happier St Sebastian.
You can also find the interview we did with Jillian here. Black Tea Infused Dark Chocolate cake with blueberries. The Seventh DuchessBlogRecipesBlack Tea Infused Dark Chocolate cake with blueberries Archives ~ serves 4 ½ cup all-purpose flour ½ tsp baking powder 2 tbsp coconut oil.
Earl Grey Tea, Blueberry and Lemon Cake. A.k.a the most sophisticated loaf cake you’ll ever eat. (There’s poppy seeds in there too – HELlo – but that would make the title even longer than it already is). Blueberry Muffins Recipe. Whole Grain Blueberry Buckle. Crisps and cobblers are fairly common fruit desserts and, when you hear either one mentioned you probably have a clear idea of what to expect. Buckles fall into the same general category, but get a lot more questioning looks when mentioned than some other fruity desserts.
A “buckle” is a fruit-laden cake that gets its name from the fact that the added moisture from all the fruit can actually cause the cake to “buckle” a bit in the center. Blueberry Cake Recipe. Blueberry Cake Recipe: Preheat oven to 350 degrees F (180 degrees C). Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) square baking pan. Streusel Topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. With a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture, until it resembles coarse crumbs. Set aside while you make the cake batter. Cake Batter: In a separate bowl whisk together the flour with the baking powder and salt.
In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth. Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping. Blueberry Cake Recipe. Print Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Blueberry Buckle Recipe. Blueberry and White Chocolate Coffee Cake. Sometimes, the best part of a coffee cake is the crumble topping that sits on top of it. Other times, the cake itself is so tasty that the coffee cake actually needs no topping at all to be good. I would put this Blueberry and White Chocolate Coffee Cake into the latter category. It is a moist, tender and flavorful cake that, despite the fact that it has only a sprinkle of sugar to top it off, is definitely the perfect accompaniment to a good cup of coffee.
This cake includes fresh blueberries and white chocolate chips, which pair together very well. The sweetness of the berries is only enhanced by the sweet vanilla flavor of the white chocolate. The finished cake is sweet, with a great combination of almond, vanilla and buttermilk flavors in the batter, setting off the bright blueberries scattered throughout. Preheat oven to 350F. Serves 9. Blueberry Pecan Coffee Cake. Blueberry crumb bars. Blueberry Crumble Slice.
Blueberry Butter Cake. I do not like summer because of the heat but one thing I do look forward to summer is all the fresh fruits. Fresh berries are relatively cheap now and I am really enjoying eating it fresh especially the cherries and strawberries. Last Call for Blueberries. I’m usually not one for either making or hosting guest posts, but when the Beantown Baker invited me over to her blog to share a bit of my work, I could hardly refuse. So, for today’s recipe, go check it out over in the Friday Favorites section. Blueberry Flaugnarde. The batter is the same as cherry clafoutis, but when it’s not made with cherries, it goes by the name flaugnarde. Just like Chinese noodles, any noodles made from wheat are called “mein/mian/ 麵” and any noodles made from rice is called “fun/fen /粉”.
Clafouti/ Clafoutis is specific for cherries, so there could not be any plum clafouti or peach clafoutis. Blueberry boy bait. A few weeks ago, as I was going on about how much I like just about every color and shade of baked fruit desserts, the goofier the name — be it “grunt”, “slump”, “buckle”, or “betty” — the better, a reader named Shirley asked me if I’d ever tried anything called Blueberry Boy Bait. And people, seeing as I unabashedly choose magazines for their covers and fawn over the titles of books (“I Was Told There’d Be Cake,” anyone?) That I have no interest in reading, let’s just say that although I had no idea what Blueberry Boy Bait was, I knew it would be made, in my kitchen, sooner than soon. Lemon Blackberry Coffee Cake with Lemon Streusel.
Meyer Lemon and Blueberry Bread. In looking for a way to use up the rest of my meyer lemons, it occured to me to make some sort of baked good. A stretch, I know. Actually, my first thought was to make a lemon pudding. Zesty Raspberry Loaf. This is a very beautiful loaf. It has a golden top, an almost white interior and, of course, bright raspberries scattered throughout, making the contrast between white and red all the more obvious. The idea to do a lime-raspberry flavor combination had been floating around in my head for some time, but I kept forgetting to buy raspberries. Strawberry summer cake.
Strawberry Coffee Cake. Strawberry Jam Crumb Coffee Cake. Strawberry rhubarb pecan loaf. Cranberry vanilla coffee cake. Vanilla Bean Cranberry Coffeecake. Cranberry Buttermilk Loaf. Cranberry Coffee Cake. Cranberry Nut Coffee Cake. Red Berries Tray Bake with Cheesecake Ripple - Berry Week #2. Fruit Pastry. Triple berry summer buttermilk bundt. Fruit Crumble Cake. Raspberry Almond Cupcakes with Chocolate Ganache.
Raspberry buttermilk cake. Lemon & olive oil cupcakes with raspberry cream cheese frosting v2.0.