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Best Ever Blueberry Cobbler - Wicked Good Kitchen. Sticky Toffee Pudding Cake Recipe. If you’ve never had sticky toffee pudding cake, what are you waiting for?

Sticky Toffee Pudding Cake Recipe

A super moist date cake is smothered in a buttery, sweet, toffee sauce and drizzled with a touch of cream. Beautiful and delicious! I know I sound redundant this month, but truly, I have been so excited for every single recipe I’ve shared with you over the last few weeks, and today’s recipe for Sticky Toffee Pudding is no exception. You might have noticed I’ve posted a bit less than I normally have in holiday seasons past.

That’s due to a lot of factors, but one of the main reasons is because I’ve been wanting to stay very dedicated to the idea of quality over quantity. Cranking out holiday recipes is great (jealous of all those bloggers who can post every day!) This Sticky Toffee Pudding is just that. Have you been fortunate enough to have this delectable dessert? I’ve had it a time or two over the years. In a nutshell, Sticky Toffee Pudding is a British dessert classic. Delicious. Decisions, decisions. Let’s do this! The Shaggy Cow's Peach Verrine with Creme Patissiere, Peach Compote, Nectarine Granita and Vanilla Meringue Recipe.

Ingredients Peach Compote: 4 ripe peaches, skinned and diced40 g caster sugar Nectarine Granita: 6 nectarines, chopped120 g caster sugar120 ml water20 g glucoseJuice of 1/2 a lemon Crème Patissiere:

The Shaggy Cow's Peach Verrine with Creme Patissiere, Peach Compote, Nectarine Granita and Vanilla Meringue Recipe

Saucy Chocolate Pudding Recipe. Ingredients 90g butter120g dark chocolate callets¼ cup caster sugar1 cup milk2 eggs1 tbsp vanilla essence¾ cup self-raising flour60g milk chocolate callets1 tbsp brown sugar2 tbsp cocoa powder1 cup boiling water1 tsp vanilla essence Method.

Saucy Chocolate Pudding Recipe

Portuguese Baked Apples Recipe. Ingredients Portuguese baked apples60 g raisins125 g walnuts, toasted3 tablespoons honeyA large pinch cinnamon4 granny smith apples, cored40 g butter, melted175 g caster (superfine) sugar125 Madeira or port winePouring (whipping) cream or vanilla ice cream, to serve.

Portuguese Baked Apples Recipe

Method Preheat the oven to 180°C (350°F). Grease and line a baking dish with baking paper. Grind the raisins and walnuts together in a mortar, using a pestle to form a rough paste. Sit the apples upright in the baking dish. Crumble with Poached Rhubarb Recipe. Ingredients Crumble 500g plain flour250g cold unsalted butter, chopped250g demerara sugar100g hazelnuts, crushed100g rolled oatspinch of ground cinnamonpinch of ground ginger6 tbsp crème fraîche, to serve Poached rhubarb 2 bunches rhubarb, stalks trimmed and diced600ml ginger beer20g fresh ginger, peeled and chopped4 star anise1 cinnamon stick1 vanilla bean, split, seeds scraped200g caster sugar Method To make the crumble, preheat the oven to 160°C, and grease a 3cm-deep baking tray.

Crumble with Poached Rhubarb Recipe

Spread the crumble into the prepared tray and cook for 10 minutes or until golden. For the poached rhubarb, place all ingredients into a saucepan (including vanilla bean). Bring to a simmer and cook for 4 minutes, or until the rhubarb is just tender. Sprinkle the crumble mixture over the rhubarb, and return to the oven for about5 minutes, to reheat. How To Make Hokey Pokey Ice Cream. Hokey pokey ice-cream has a special place in the hearts of all New Zealanders, and with good reason: the combination of honeycomb chunks stirred through vanilla ice-cream is almost irresistible.

How To Make Hokey Pokey Ice Cream

Jane Hingston, in her ABC of Kiwi Food, writes that many New Zealanders would remember making hokey pokey in science at school to observe the "spectacular chemical changes when baking soda is mixed with golden syrup and sugar". She also writes that one theory suggests the name hokey pokey comes from the term "hocus pocus ", in a reference to the magic that happens during the cooking process. For siblings Michael and Meropi Matsis, who make and sell organic Zany Zeus ice-cream, cheese, yoghurt and milk in Lower Hutt, near Wellington, New Zealand, the love of hokey pokey meant there was no question they would include it in their ice-cream repertoire.

"It's one of those iconic ice-creams," says Michael Matsis. "We couldn't not sell it. GOLDEN SYRUP PANCAKES – Ruth Pretty Catering. Severed with Macerated Tamarillos, Ricotta & Grilled Bacon This is a hearty brunch dish.

GOLDEN SYRUP PANCAKES – Ruth Pretty Catering

If you can use Zany Zeus ricotta as it is very creamy, acidic and sweet. 225g (1 1/2 cups + 2 tbsp) self raising flour ¼ tsp salt 35g (3 tbsp) castor sugar 2 eggs 285ml (1 cup plus 2 tbsp plus 1 tsp) milk 40g (3 tbsp) golden syrup (warmed) 10g (1 tbsp) clarified butter 340g (1¾ cups) ricotta Macerated Tamarillos Grilled Bacon Into a large bowl sieve flour, salt and sugar.In a second bowl whisk eggs, milk and golden syrup.Make a well in the centre of the dry ingredients and pour in the milk and egg mixture, whisking all the time until the batter is smooth and thick.Cover and leave to rest in refrigerator for 10 minutes.Melt a small piece of clarified butter in a 9cm crepe pan, or alternatively 1 large pan.

Stuffed Baked Apples with Sticky Apple Syrup. Article. Grilled Fresh Figs with Ice Cream & Honey. I like to grill these figs just as dinner is winding down.

Grilled Fresh Figs with Ice Cream & Honey

They take only a couple of minutes to prepare and since they're cooked over a low flame, you can use the last dying embers of a charcoal grill (or just switch on the gas grill). Heat the gas grill to medium low or prepare a low charcoal fire. Set the figs cut side down on a baking sheet and brush the rounded side with the oil. Flip and brush the cut sides of the figs with the balsamic vinegar. In a small bowl, toss the sugar with the thyme, then sprinkle over the figs. Serve immediately over scoops of ice cream, drizzled with the honey and sprinkled with the mint, if using. nutrition information (per serving): Size : based on eight servings, Calories (kcal): 230, Fat (kcal): 7, Fat Calories (g): 70, Saturated Fat (g): 3.5, Protein (g): 2, Monounsaturated Fat (g): 2.5, Carbohydrates (mg): 41, Polyunsaturated Fat (mg): 1, Sodium (g): 40, Cholesterol (g): 20, Fiber (g): 1,

Grilled figs with honey ricotta. Dalmatian Fresh Fig Tart - Chefs Pencil. Lemon Chicken with Figs recipe. By rainstripe I LOVE this recipe.

Lemon Chicken with Figs recipe

I'm not so sure that my husband and son like the actual figs (though I do!) , but the sauce and the tart lemon and beautiful glaze are winners. I made a few changes from the quantities given. First, I used a whole free range chicken, cut into 8 pieces. Ruth Pretty recipe: Wintry pavlova. Last updated 05:00 21/07/2013 The ultimate celebration cake in New Zealand is the pavlova, and with the Royal New Zealand Ballet celebrating its 60th birthday this month, I thought it timely to resurrect the pav.

Ruth Pretty recipe: Wintry pavlova

Research has proven that, yes, pavlova did originate in New Zealand, not in Australia, and it was created in honour of Russian ballerina Anna Pavlova after a tour of New Zealand in the 1920s. Crisp on the outside, it has a soft marshmallow-like centre. In summer, I love pav with whipped cream and strawberries, but in mid-winter I prefer it with strawberry cream. CREMA CATALANA BAKED APPLES – Ruth Pretty Catering. You often see large terracotta gratins filled with these baked apples on traditional style Spanish dessert buffets. 10g (2 tsp) butter (softened) 4 medium-size Granny Smith apples 250ml (1 cup) water 100g (1/2 cup) sugar zest of 1 lemon ½ cinnamon quill recipe Crema Catalana 4 tsp sugar (for sprinkling) Preheat oven to 180ºC.Grease ovenproof gratin dish generously with butter.Core apples being careful not to cut through the bottoms.

You could use an apple corer, or a small paring knife to carve out a cavity in the centre of the apples about 1cm-2cm in diameter, and as close to the bottom of the apple as you can without piercing it. If necessary cut a tiny sliver of apple from the base to ensure the apple will sit flat.Place apples in gratin, bottom end down.In a small pot set over a low heat, place water, sugar, lemon zest and cinnamon quill and stir to dissolve. Apple Shortcake – Ruth Pretty Catering. Princess Diana’s Favorite Bread & Butter Pudding Recipe.

Bread and Butter Pudding recipe. My favourite recipe: Gary Rhodes. On more mundane matters - though bread and butter pudding can never really be described as mundane - here are a couple of tips for cooking this dish: never rush the pudding in the oven and, to check that it is cooked, touch the top with your fingertips to make sure you've got that "creme brûlée" wobbly finish. Serves: 6-8 Ingredients: 12 medium slices white bread, crusts cut off 50g unsalted butter, softened 1 vanilla pod or a few drops of vanilla essence 400ml double cream 400ml milk 8 egg yolks 175g caster sugar, plus extra for the caramelised topping 25g sultanas 25g raisins Method: Preheat the oven to 180C/350F/Gas mark 4. Allow the cream mix to cool a little. Cut the bread into triangles, or halves, and arrange in the dish in three layers, sprinkling the fruit between two layers and leaving the top clear.

The pudding can be prepared to this stage several hours in advance and cooked when needed. Pâte sucrée recipe from PS Desserts by Philippa Sibley. Lemon tart recipe from PS Desserts by Philippa Sibley. Dalmatian Fresh Fig Tart - Chefs Pencil. Lemon Tart – Italian Leafy Lemons with Crème Fraiche - Chefs Pencil. The UK has seen the rise of culinary experts over the last 10 years, spawning dozens of Michelin chefs and television talent, all as innovative but realistic as some of the best business entrepreneurs. Since 2002, when Robert Thompson retained a second Michelin Star under Germain and Annie Schwab at Winteringham Fields, he opened the doors of this chic, new world of the culinary art and it was clear that he was typical of this new wave of chefs when he became the country’s youngest Michelin starred chef in 2006. Inspired to cook by brother Patrick, he acquired a love of cooking at 10 years old and dreamed of owning his own restaurant one day. His most memorable food memory was when he visited the city of Paris with his brother, they ate at the Guy Savoy and Ducasse trying the tasting menus and eating too much but the thrill of dining and the love of fine foods became his great desire.

Plum clafoutis - Recipes - delicious.com.au. Mango Parfait & Coconut Sorbet Recipe. Buttermilk Pudding Recipe. Black Forest Gateau Dessert Recipe. Want more recipes like this delivered to your inbox? Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week. We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Thanks for subscribing. MasterChef's John Torode and Lisa Faulkner's Christmas chocolate pudding and cocktails recipes. YOU’VE been eating pretty much continuously since the kids burst into your bedroom at 5am – but everyone knows you have a separate stomach for dessert, right? Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe. Crust Finely grind cookies, chips, and sugar in processor.

Frozen Grand Marnier Souffles Recipe : Emeril Lagasse : Food Network. Christmas Pudding Recipe With Brandy Butter. Traditional Christmas Pudding – Ruth Pretty Catering. Photo: Murray Lloyd. BBC Food - Recipes - Perfect Christmas pudding. Zumbo pancakes with banana and caramel cream recipe. To make the banana and caramel cream, puree the bananas and the cream together. Bring to a gentle simmer in a medium saucepan. Anna's Mess. Plum, Rosemary, Sheeps Milk Yoghurt. Bread And Butter Pudding Recipe. Bread & Butter Pudding. Preheat oven to 325F / 165C Butter a 9 x 13 inch x 2 inch deep (230x330x50 mm) Spread remaining butter on one side of each bread slice Arrange bread slices, butter side up, in one layer on the bottom of the prepared dish.

Gary Rhodess Bread And Butter Pudding Recipe. Filters. Gourmet traveller & rhubarb pudding - Kate Gibbs. Working on the subbing desk at Gourmet Traveller this week and last. Reading through recipes and travel stories all day is hardly a terrible thing to do with your day really. But also it’s inspired me to get more stories and recipes up here. Chocolate-chestnut self-saucing puddings. You'll need 50 gm dried muscatels or raisins 75 ml Marsala 340 gm brown sugar 140 gm butter, softened 2 eggs 100 gm sweetened chestnut purée (see note) 225 gm (1½ cups) self-raising flour 65 gm Dutch-process cocoa ½ tsp baking powder 225 ml milk 140 gm dark chocolate (61% cocoa solids), coarsely chopped Chestnut cream 300 ml double cream 30 gm sweetened chestnut purée (see note) 20 ml Marsala Method.

Darren McGrady : The Royal Chef. Makes 8 portions. Banana-Bread-and-Butter Pudding Recipe - Heather Ho. Try this brioche and butter pudding as served at The Kingham Plough. Mac's BBQ - Smoked Brioche Bread and Butter Pudding. Souffléd blueberry, lemon curd and brioche bread-and-butter pudding. Brioche Bread Pudding recipe. Brioche and butter pudding. Rhubarb and Ginger Brioche Bread and Butter Pudding - Recipe from myTaste.co.uk. Brioche and Butter Pudding. Contest-Winning Rhubarb Meringue Pie Recipe.

English Apple Pie. Rhubarb Compote Recipe. Pear and Rhubarb Crumble Recipe. Rhubarb, Rasperry and Praline Warm Pudding. Rhubarb Crumble - Maggie Beer. Spiced Blackberry, Quince and Apple Pavlova. Gary Rhodess Bread And Butter Pudding Recipe. A Trifle of Pears, Prunes and Sauternes Custard - Maggie Beer. Apricot and Prune Bread and Butter Pudding - Maggie Beer. Lemon Thyme Set Cream, Poached Peach & Peach Sorbet - Recipe - Outlaws. Slow-Baked Honey Wine Pears. Honey-baked rhubarb. Rhubarb And Berry Mascarpone Trifle Recipe. Rhubarb & Red Berry Crumble. Passionfruit and lemon tart / DELICIOUS BITES. Rhubarb, almond and ginger pudding.

Pear, almond & amaretto tart. Pear and amaretto frangipane tart. Orange Yoghurt Mousse - Chefs Pencil. Summer Fruit Pavlova - Chefs Pencil. Vanilla and Apple Pain Perdu, Apple Sorbet and Blueberry Compote - Chefs Pencil. Tiramisu - Chefs Pencil. Rum-baked Baby Apples Recipe. Date And Almond Baked Apples Recipe. Spiced Baked Apples Recipe by Carla Hall.

Rum Raisin Baked Apples - In the Kitchen with Stefano Faita. Baked Apples With Dates And Almonds Recipe. Baked Almond-Stuffed Apples Recipe - Ann Chantal Altman. Baked Apples Stuffed with Honey, Almonds, and Ginger recipe. SKILLET CINNAMON APPLES - Butter with a Side of Bread. » Michel Roux’s profiteroles with creme patissiere and chocolate sauce – a little something I fixed up for my dad’s Chinese birthday. Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe – Weekend Bakery. Crème Pâtissière - Our recipe with photos. Sticky Date Pudding with Vanilla Ice Cream - Gusto TV. Classic Crème Brûlée Recipe. Mango Parfait & Coconut Sorbet Recipe. Baked Stuffed Apples Recipe - Kids Recipes. Baked Alaska Recipe. BBC Food - Recipes - Baked Bramley apple with spiced custard and apple granita.

Chocolate Pudding Melting Recipe. BBC Food - Recipes - Tiramisu torte with espresso crema inglese. BBC Food - Recipes - Rhubarb and custard tarts. Cranberry Bread and Butter Pudding Recipe. Princess Diana’s Favorite Bread & Butter Pudding Recipe. My favourite recipe: Gary Rhodes. Bread And Butter Pudding Recipe. How to make perfect crumble. Chocolate Pudding Recipe With Lavender Sorbet.