ROASTED FENNEL AND WHITE BEAN DIP. At work, I have a straight-shot view from my sample corner to the front of the store.
The other day, an older man, let's say early 70's, bee lined straight to my back corner with his red grocery basket in hand. He hobbled a little but had a smile on his face. He, of course, took a free sample before giving me his pitch, which from what I could gather was possibly the reason he came into the store in the first place. On the back of a bank deposit slip he had handwritten, all caps, the name of his wife and her self-published cookbook she recently listed on Amazon.
"It's all gluten free recipes, you should go there for ideas, we eat her lasagna once a week and it's my favorite. " Hugh and I have had quite the past few weeks whilst deciding on taking the leap into owning a home. This season of life has turned out to be considerably different from what I thought it would be. Breakfast Recipe: Savory Muffins with Prosciutto & Chives Recipes from The Kitchn.
I grew up in a sprawling, voracious family that loved cereal so much we didn't wait until breakfast to indulge.
When my mom came home from the store with a load of "healthy" cereals and one special box of Golden Grahams, we all knew to pour a bowl immediately; it wouldn't last until breakfast. My dad munched Cap'n Crunch as a late-night snack, and we anticipated our grandmother's visits partly because that was the only time we'd get Honey Nut Cheerios. Two of my little brothers were bragging just the other evening about that time they took all the marshmallows out of the Lucky Charms, ate them, and put the cereal back in the box (generating an unhappy surprise for a sleepover friend later that week).
Restaurant-Style Mexican Rice. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out. Restaurant-Style Mexican Rice: Watch the Video Error loading player: No playable sources found Error: Error loading playlist: No playable sources found. How To Bake a Potato: Three Easy Methods. As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner.
Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Here are three different ways to make them. No matter which method you choose to use, be sure to wash the potato and prick it all over with a fork. Forgetting that crucial pricking step will result in a spud grenade in your oven — pricking the skin lets the steam inside the cooking potato escape without this risk of bursting. Error loading player: No playable sources found. Winter Recipe: Classic Vegetarian Nut Loaf. Ah, nut loaf.
Not the sexiest-sounding main dish, but that hardly matters once you've taken a bite. Rich, chewy, umami-loaded and very satisfying, nut loaf has won the hearts and palates of many people — even non-vegetarians. Sweet Potato Hash with Sausage & Eggs — Breakfast Recipes from The Kitchn. I have told you that brunch is my favorite meal of the day, and winter is perhaps the high point for brunch.
But while I am looking forward to these sleepy morning meals, I have to admit that many brunch recipes are too sweet for me. If this sweet monkey bread with a gooey glaze showed up it certainly wouldn't go to waste, but I would need something else too, something to nourish and satisfy. I need something savory to start the day off right. Roasted Tomato and Goat Cheese Quiche. When I decided to host a casual yet elegant weekend brunch for my book club, I knew immediately that the main dish would be a quiche.
For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese. And while it seems like a lot of work, most of the prep can be done ahead of time, leaving you with plenty of time to get dressed and relax on the morning of the party. If pie dough or custards scare you, fear not. Ginger-Allspice Latkes and Cranberry Applesauce. Though my mother put the lion’s share of food on the dinner table growing up, my father stepped into the kitchen on a few choice occasions.
Every Passover, he made his famous matzah brei, a savory, spicy one laced with garlic, onion, and ginger. One Mother’s Day, my dad darted back and forth through our small kitchen for the better part of an hour, finally emerging with a gorgeous split-egg omelet, in which the eggs had been separated, the whites whipped nearly stiff (by hand, no less), then the two parts recombined to make an omelet not unlike a good souffle. But my strongest memory of when my dad wore the apron was on Hanukkah, when he filled our home with exactly as much smoke as 60 latkes tend to make.
He made the straight-up potato latkes, while my mom made a batch with zucchini and a batch with sweet potato mixed in. Though some would say my dad burned a fair number of the latkes he made, I never complained. Building up a supply of poultry fat is quite simple. Email Print. Sweet Potatoes with Star Anise, Ginger, and Lime. As Sara Kate just reminded us, one doesn't really need a recipe to roast vegetables.
A simple drizzle of olive oil and salt are quite sufficient … but sometimes a few inspired additions turn into a recipe worth sharing. Sweet Potato Soufflé With a Twist. Sweet Potato Soufflé, Sweet Potato Casserole, Candied Sweet Potatoes.
All delicious, but are they really different? And what about the great topping debate? Every year my family battles it out over mini-marshmallows versus praline crumbles. To make the competition even more stiff, throw in the tasty corn flake crust I discovered last Thanksgiving. Oy vey. How To Make Baked Sweet Potatoes. Delicious roasted sweet potatoes to be eaten now or stashed in the fridge for endless possibilities later. In my opinion, sweet potatoes are a superfood on many levels. Not only are they incredibly nutritious (a 1-cup serving offers 65% of our daily requirement for vitamin C and as much as 700% of the recommended daily requirement for vitamin A), they also have a fairly low glycemic index of 17. Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean. These whipped sweet potatoes are a great recipe when you need to get out of a vegetable rut. They're a little more dressed up than the average weeknight side so think of them as a minimalist dish for your holiday feast.
With coconut milk for interest and richness, and a swirl of vanilla bean paste, consider adding this to the Thanksgiving table when you want something on the sweeter side that still leaves the marshmallows out of the equation. Holiday Recipe: Golden Mashed Potatoes. Mashed potatoes are one of my favorite comfort foods, and it's not hard to make them taste amazing. The easy way, my friends, is fat. A lot of it. How To Make the Best Mashed Potatoes Cooking Lessons from The Kitchn. Is there nothing more comforting and delicious than mashed potatoes? This warm, creamy, dairy-laden starch might be more of an indulgence than everyday fare these days, but even if you only have them once a year (Thanksgiving!) , I say go all out and do it right. Read on for a recipe for classic mashed potatoes, with recommendations for potato type, dairy additions, and mashing methods. Mashed potatoes are one of those dishes that looks deceptively simple. Because of this simplicity, many people just throw them together in any old way using any old potato with very mixed, if not disastrous, results.
And the mashing method is important, too. How To Make the Best Mashed Potatoes Cooking Lessons from The Kitchn. Southern-Style Cornbread Dressing. Everything I know about cornbread dressing—and Thanksgiving—I learned from my mother, which she in turn learned from her mother. It is a long line of resourceful Southern cooks, and I trust them with this important meal completely.
The secret? It's all about the butter! Thanksgiving Recipe: Sage & Onion Bread Dressing (Stuffing) On Thanksgiving, I don't think any dish inspires quite as much love and jealousy as stuffing. Recipe for Any Meal: Mushrooms on Toast. New Potatoes with Herbs and Anchovy Butter. Rosemary Roasted Potatoes. Roasted Rutabaga with Brown Butter. I've not been shy in writing about my love for the humble rutabaga. Roasted Rutabaga with Brown Butter. Potato, Squash & Goat Cheese Gratin. This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn. It's so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. Thanksgiving Recipe: Whipped Cauliflower with Crème Fraîche. Braised Fennel & Shallots. Kale and Potato Gratin. Baked Butternut Squash and Kale Bake with Crispy Parmesan Topping. David Tanis's Thanksgivukkah Menu: And His Recipe for Crispy Potato Galettes.
Holiday Recipe: Golden Mashed Potatoes. Holiday Recipe: Golden Mashed Potatoes. Cheesy Mashed Potato Puffs. Smashed Potatoes with Crème Fraîche. Quick Recipe: Potato and Cauliflower Curry. Side Dish Recipe for Pork Chops: Goat Cheese and Chive Grits. Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards. A Few Words on How to Cook Artichokes Recipe. Golden-Crusted Brussels Sprouts Recipe. Mashed Potatoes & Clouds Recipe. Braised Artichokes with Orange – QUITOKEETO. Lentils folded into Yogurt, Spinach, and Basil Recipe. Make Ahead Vegan Samosa Shepherd's Pie Recipe. How To Make Stuffed Roast Squash. Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards. Scalloped Potatoes with Onions and Cheddar Cheese Recipes from The Kitchn. Cauliflower Steaks with Ginger, Turmeric, and Cumin. Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean.
Braised Coconut Spinach & Chickpeas with Lemon. Financiers forever. Chive Pancakes Recipe. Pumpkin and Feta Muffins Recipe. Baked Artichoke Dip Recipe. Caramelized Tofu Recipe. Quick Side Dish Recipe: Roasted Brussels Sprouts. Quick Side Dish Recipe: Roasted Brussels Sprouts. Quick Side Dish Recipe: Roasted Brussels Sprouts. Quick Side Dish Recipe: Roasted Brussels Sprouts. Quick Side Dish Recipe: Roasted Brussels Sprouts. Curried Cauliflower Couscous with Chickpeas and Chard. Fresh Spinach, Feta and Artichoke Dip. Creamy Spinach Bake — Side Dish Recipes from The Kitchn. Sour Cream Balsamic Sweet Potatoes. Guarnición.Quinoa Tabbouleh. Guarnición. Pesto Espinaca + Arroz. Guarnición. Puré de calabaza. Guarnición. Papa gratinada con queso de cabra. Guarnición. Papa. Guarnición. Calabaza Rellena. Guarnición. Gratinado de papa y cebolla.
Guarnición. Coliflor. Guarnición. Papa. Guarnición. Calabaza. Guarnición. Papa.