background preloader


Facebook Twitter

Flaky Sour Cream Biscuits. Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving.

Flaky Sour Cream Biscuits

I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. Buttermilk isn’t the only ingredient that makes a great biscuit, however, and these Flaky Sour Cream Biscuits are good enough to give buttermilk biscuits a run for their money. The tender biscuits are made with butter and sour cream. They have a wonderfully moist and light interior, and plenty of layers that make it easy to split the biscuit in half and slather it with butter, jam or honey. Sour cream has a subtle tang to it that gives the biscuits a nice flavor without making them seem too rich. The trick to getting really flaky biscuits is to knead the dough. These biscuits are the best on the day they are made, when their tops are slightly crisp and the centers perfectly moist. Preheat oven to 400F. Pull apart rosettes. Bread may be the staff of life, but that doesn’t mean it can’t come in different shapes.

10 minutes in 300 oven not sufficient to warm the rolls – fauxtudor

With holidays on the horizon, here’s a buttery pull-apart loaf that will feed a crowd.

Pull apart rosettes

But it’s also pretty enough to double as a centerpiece — or at least is a lot more eye-catching than some buns in a basket. Plus, it’s fun to eat, pulling off a portion and unfurling it layer by buttery layer — reminiscent of those irresistibly “grand” biscuits that come in well-known refrigerated blue cardboard tubes. Are those easier? No question.

Muffins, Scones, Coffeecake

German Rye Bread Recipe. Blender Brazilian Cheese Puffs. Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers.

Blender Brazilian Cheese Puffs

They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm. You will need only seven ingredients to make them! NUTELLA BRAIDED TEAR AND SHARE BREAD BlumenBrot. A Divine (and EASY) Holiday Dish. The Thanksgiving holiday weekend is officially over, I'm back to work and routines, but the leftovers in the fridge are a tasty reminder of the feast we had on Thursday.

a Divine (and EASY) Holiday Dish

The whole spread was magnificent, but my favorite part of any holiday meal is Yorkshire pudding. Pin It. Flower Shaped Savory Decorative Bread – Aayis Recipes. ByShilpaonAugust 25, 2014 Flower Shaped Savory Decorative Bread Our food habits have changed so much after we had kids.

Made same as bacon cheddar, but replaced bacon with 3/4 oz chives (about 3/4 cup) very good. Used 8 inch cake pan for pattern Made with 9 oz deli roast beef, 4 1/2 oz blue cheese, 4 layers 4 oz each. 9" cake pan. Excellent – fauxtudor

V and I grew up eating rice for lunch and dinner.

Flower Shaped Savory Decorative Bread – Aayis Recipes

But when Ishaan turned one, he preferred chapatis over rice. So I started making chapatis regularly. From last few months, I was noticing amazing breads baked by Finla and Aparna. Recipe type: Savory Decorative Bread Prep time: Cook time: Total time: Pumpkin Cornbread Recipe - NYT Cooking. Whole-Wheat Sandwich Bread. Knotted Dinner Rolls. User reviews made it?

Knotted Dinner Rolls

RATE IT! By GlendaLeslie, 1/3/2014I made these twice. Once as written and then modified. Thought it lacked a little flavor as some others had noted. I changed the milk in the recipe to 1 cup buttermilk + 1/2 cup whole milk, upped the sugar to 5 TBSP, upped the salt to 1 1/2 tsp table or 2 1/2 tsp kosher. Amazingly Easy Irish Soda Bread Recipe. Maple Cornmeal Biscuits. Oatmeal Soda Bread Recipe. Method 1 Preheat oven to 450°F.

Oatmeal Soda Bread Recipe

Place oats in a food processor and pulse until finely ground. 2 In a large bowl, vigorously whisk together the finely ground oats, flour, baking soda, sugar, and salt. 3 Stir the buttermilk and egg together. Make a well in the middle of the flour mixture and pour in the buttermilk egg mixture. 4 Place dough on a lightly flour dusted surface. 5 Place in the oven and bake for 15 minutes at 450°F (230 °C). 6 Remove pan from oven and let sit for 10 minutes. Recipe: Pretzel bread. Pretzel Bread √ Makes 16 sliders, 8 burger or hot dog buns, or a dozen breadsticks. Note: This recipe is adapted from How to Make Buttermilk Quick Bread: With 10 Different Variations.

However the first quick breads came about, I am grateful.

Excellent with about 3 ounces of whole wheat flour and reduced sugar – fauxtudor

When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table?

How to Make Buttermilk Quick Bread: With 10 Different Variations

Here is the basic recipe I've settled on over the years, with plenty of variations for just about any occasion you can think of. For an average weeknight meal, or even a non-average dinner party, I really like this basic buttermilk loaf all on its own. It's rich, a touch tangy, and not overly sweet, making it a good match for everything from a roast to a pot of chili. During the summer, I serve the leftovers topped with berries and whipped cream as a simple short-cake-like dessert. This is a versatile recipe, to be sure. Whether you stick with the basic recipe or change it up, the method is the same. Cinnamon Swirl Bread. Croissants.

No Knead Beer Bread Recipe. Gluten-Free Popovers Recipe. Pepper Jack Cheese Quick Bread recipe from Betty Crocker. Herbed Yogurt Biscuits — Side Dish Recipes from The Kitchn. (Image credit: Nealey Dozier)

Herbed Yogurt Biscuits — Side Dish Recipes from The Kitchn