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Cheddar Sage Dutch Oven Bread - Bake from Scratch. Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread.

Cheddar Sage Dutch Oven Bread - Bake from Scratch

Let the dough have a long, cold rest in the refrigerator for the best flavor—then let a very hot Dutch oven and 35-minute bake take you the rest of the way. Easy Buttery Beer Bread Recipe. Easy Homemade Top-Sliced Hot Dog Buns. Flaky Folded Biscuits Recipe. Whole Wheat Carrot Bread.

Muffins, Scones, Coffeecake

Sourdough. Easy Roasted-Garlic Focaccia Recipe. Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe. This crusty, moist focaccia requires no kneading or stretching at all. [Photographs: J. 100% Whole Wheat Sandwich Bread Recipe. Gluten free popovers. Iron pan, perfect cornbread. White Lily biscuits. Russian Black Bread Recipe. A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page. Fennel seeds give this tender Slavic bread a distinctive licorice flavor, and vinegar gives it slight tang. Ingredients 1 1/8 cups lukewarm water2 tablespoons apple cider vinegar1 cup pumpernickel or rye flour, plus more for dusting1 1/4 teaspoons salt2 tablespoons unsalted butter2 tablespoons dark corn syrup or molasses1 tablespoon brown sugar3 tablespoons black cocoa1 teaspoon espresso powder or instant coffee powder1/4 to 1 teaspoon fennel seeds, to taste1 3/4 teaspoons instant yeast2 1/2 cups King Arthur Unbleached Bread Flour, divided Instructions Place all of the ingredients in a large bowl, reserving 1 cup (4 1/4 ounces, 121g) of the bread flour.

Nutrition Information. Pumpkin Dinner Rolls. How to Make Buttermilk Quick Bread: With 10 Different Variations. However the first quick breads came about, I am grateful.

How to Make Buttermilk Quick Bread: With 10 Different Variations

When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table? Here is the basic recipe I've settled on over the years, with plenty of variations for just about any occasion you can think of. Greek Yogurt Biscuits - Lovely Little Kitchen. 58K+Save I’ve had a craving for biscuits!

Greek Yogurt Biscuits - Lovely Little Kitchen

Lately, I’ve been experimenting with substituting Greek yogurt for sour cream in my favorite recipes and have loved the results, like in my Greek Yogurt Banana Bread. I decided to try Greek yogurt instead of sour cream in good old fashioned biscuits. Our Favorite Buttermilk Biscuit Recipe. Super-Flaky Buttermilk Biscuits Recipe.

Substitute in a half cup cake flour – fauxtudor

Flaky Sour Cream Biscuits. Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving.

Flaky Sour Cream Biscuits

I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. Buttermilk isn’t the only ingredient that makes a great biscuit, however, and these Flaky Sour Cream Biscuits are good enough to give buttermilk biscuits a run for their money. The tender biscuits are made with butter and sour cream. They have a wonderfully moist and light interior, and plenty of layers that make it easy to split the biscuit in half and slather it with butter, jam or honey.

Sour cream has a subtle tang to it that gives the biscuits a nice flavor without making them seem too rich. The trick to getting really flaky biscuits is to knead the dough. These biscuits are the best on the day they are made, when their tops are slightly crisp and the centers perfectly moist. Preheat oven to 400F. Irish Brown Soda Bread. We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted.

Irish Brown Soda Bread

Do not substitute frozen cherries for the fresh cherries. 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet. Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes. 2. Blueberry cornbread. Last weekend after a family wedding, I stayed the night at my grandma’s before embarking on a long road trip across Texas.

Blueberry cornbread

When I arrived at her farm, the house was rich with a savory aroma. “What are you cooking?” I asked. Pizza Dough with a Poolish – Weekend Bakery. When is it ever NOT a good time to make pizza?!

Pizza Dough with a Poolish – Weekend Bakery

If you are a novice to pizza making or you just want to make a good and quick pizza dough check out our recipe for basic pizza dough. If you are not stressed for time and are looking for maximum taste, try and make my favorite pizza dough, using a poolish preferment. A poolish is made in a minute, the only thing is you have to think in advance. You can make the poolish anywhere between 8 and 16 hours before you start making the final dough. The most logical choice here would probably be the 8 hour option: you make the poolish in the morning, the final dough in the evening. Up to 8 hours 0.3 g instant yeastup to 12 hours 0.2 g instant yeastup to 16 hours 0.1 g instant yeast A teaspoon of instant yeast weights about 3,1 grams.

Homemade Soft Pretzels Recipe. Watch how to make this recipe.

Homemade Soft Pretzels Recipe

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Easy Focaccia Bread Recipe with Garlic and Herbs. How to make focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside.

Easy Focaccia Bread Recipe with Garlic and Herbs

Jump to the Easy Focaccia Recipe or read on to see how we make it. One of our favorite yeast-breads to make lately has been focaccia. It’s olive oil loving crisp outside and soft inside makes it perfect to accompany dinner, soups, stews or even sliced in half and used for sandwiches. Homemade Naan - Budget Bytes. And now for the much anticipated Naan recipe!

Homemade Naan - Budget Bytes

If you’re unfamiliar with naan, it is basically just an Indian style flat bread. Okay, maybe it’s not “just” flat bread. This stuff is AMAZING. It is soft, pillowy, full of lovely bubbles and so extremely versatile. Pull apart rosettes. Bread may be the staff of life, but that doesn’t mean it can’t come in different shapes.

10 minutes in 300 oven not sufficient to warm the rolls – fauxtudor
Pur foil on outside of springform. It leaked – fauxtudor

With holidays on the horizon, here’s a buttery pull-apart loaf that will feed a crowd. But it’s also pretty enough to double as a centerpiece — or at least is a lot more eye-catching than some buns in a basket. Plus, it’s fun to eat, pulling off a portion and unfurling it layer by buttery layer — reminiscent of those irresistibly “grand” biscuits that come in well-known refrigerated blue cardboard tubes. Are those easier? No question. German Rye Bread Recipe. Blender Brazilian Cheese Puffs. Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers. They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm.

You will need only seven ingredients to make them! One egg, oil, milk, tapioca flour, salt, Parmesan and cheddar cheese. The batter is ridiculously easy to make – just add all the ingredients to a blender or food processor and pulse until combined. NUTELLA BRAIDED TEAR AND SHARE BREAD BlumenBrot. A Divine (and EASY) Holiday Dish. The Thanksgiving holiday weekend is officially over, I'm back to work and routines, but the leftovers in the fridge are a tasty reminder of the feast we had on Thursday. The whole spread was magnificent, but my favorite part of any holiday meal is Yorkshire pudding. Pin It Sure, Yorkshire pudding is more traditionally served with beef than turkey. But I, for one, never pass up a good excuse for Yorkshire pudding. What is it, you ask? Flower Shaped Savory Decorative Bread – Aayis Recipes.

Made same as bacon cheddar, but replaced bacon with 3/4 oz chives (about 3/4 cup) very good. Used 8 inch cake pan for pattern Made with 9 oz deli roast beef, 4 1/2 oz blue cheese, 4 layers 4 oz each. 9" cake pan. Excellent – fauxtudor
Make 6 layers, each 3 ounces, 8 inches diameter – fauxtudor

Pumpkin Cornbread Recipe - NYT Cooking. Whole-Wheat Sandwich Bread. Knotted Dinner Rolls. Amazingly Easy Irish Soda Bread Recipe.

Made with 3 tablespoons sugar, still pretty sweet. – fauxtudor

Maple Cornmeal Biscuits. Just in time for the weekend, I give you these maple cornmeal biscuits. Oatmeal Soda Bread Recipe. Method 1 Preheat oven to 450°F.