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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list. It’s just so addicting! I can’t help myself. If you can learn to make it perfectly at home, it’s not only cheaper, it’s healthier! Well, it CAN be healthier if you put in the effort….which I did not do this time around…oops. The hardest part in pizza making is the crust. Here are the details of my pizza dough recipe that you are going to want to know: {1} I use warm water-not hot, not cold. That’s pretty much it. Incase you got lost in that last paragraph, there are some easy to follow step by step instructions below. I turned my pizza dough into delicious Cheesy Garlic Bread Sticks. In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Ingredients: Directions: Related:  Pizza & Pasta, Cous cous, Noodles, Rice

Hasselback Garlic Cheesy Bread Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. Once the dough starts pulling away from the sides and the bowl is looking pretty clean, then it’s time to set the timer and walk away. 5 minutes later your dough should be tacky and smooth. And melt it down. Hello, lover. See?

Roasted Garlic Pizza I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish. Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F. Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Roasted Garlic Pizza 1 recipe Easiest Pizza Dough In The World1 head garlicolive oilsalt & peppershredded mozzarella cheeseoregano Preheat oven to 400F. Keeping head of garlic whole, peel away loose papery exterior.

Garlic Cheese Wontons By Brooke McLay | Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. nggallery id=’119940′ Step 1 Place small pieces of fresh mozzarella cheese onto wonton wrappers. Step 2 Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Step 3 Moisten the edges of each wonton wrapper with a bit of water. Step 4 Gently transfer the wontons into a pan of coconut oil heated to medium heat. Step 5 Cook wontons on both sides, until golden brown. Step 6 Remove from heat and serve immediately with your favorite marinara sauce. Garlic & Mozzarella Wontons 4 ounces fresh mozzarella2 teaspoons minced garlic (fresh or the sort in the jar)fresh ground pepper12 wonton wrappers1 cup of your favorite marinara sauce Place small pieces of fresh mozzarella cheese onto wonton wrappers.

Lasagna Cups I have to tell you guys, I had a lot of fun with this recipe! I had a blast making these with my niece and turning this idea into dinner the other day. Who doesn’t love a pasta cup filled with delicious sauce and ooey gooey cheese? I think I could say that EVERYONE falls under this category. Oh mama are these good. If you like lasagna, then you will love these. Quick note: I used a new product called cooking cream {a Philadelphia product}. Hope you like this one, guys! Don’t these scream “Eat me! Four Cheese White Pizza (and a Blog Anniversary!) This will most likely be a long post. I won’t be offended if you skip all the writing. But, The Curvy Carrot (my extracurricular baby) has just turned one. I cannot believe that I started this blog one year ago. I had just gotten back from the Food and Light Workshop in Boulder, Colorado with Annie. I had been tossing the idea around in my head for a long time. A year ago, I was living with my parents, in the middle of a very intense period of my life: finishing up residency, going through a divorce from a very unhealthy relationship, trying to sell a home in a super horrible market, but I simply decided to lay it all out there and start doing what I wanted to do. I’ve reached several goals in a year. So, a year later, I am in a (very) tiny and (very) hot little one-bedroom basically studio apartment with two cats and one very tired doggy (who loves her new friends at “camp” everyday) with an oven that only fits one baking sheet at a time and an excruciatingly long pre-heat time. 1. 2.

Pizza Dough Recipe Want to know how to make the best pizza dough ever? Want it to be just the right amount of chewy and crispy with beautiful scorched bubbles on the crust? Would you also like it if that pizza dough was super easy to make (no kneading required!) You’re in luck, I finally figured out how to make top end pizzeria quality pizza dough. Tips for perfect pizza dough: Put your rolling pin away! Pizza Dough Recipe 7½ cups all-purpose flour, plus more for shaping dough4 teaspoons fine sea salt½ teaspoon active dry yeast3 cups warm water Whisk flour, salt and yeast together in a large bowl.Gradually add 3 cups of warm water and mix together with a wooden spoon.Using your hands, gently bring the dough together to form a rough ball.Transfer to a clean large bowl and cover with plastic wrap. Dough can be made ahead of time.

Pepperoni Pizza Puffs If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.

baked homemade pizza rolls If you ever find yourself in a Southern Indiana grocery store and see a young couple standing in the frozen novelties section shouting, “I LOVE TOTINO’S PIZZA ROLLS” at one another, stop and introduce yourself because that would be me and my handsome husband. *waves* Hi, we’re dorks. It all comes from this commercial, which is all kinds of ridiculous and hilarious. The scary part about it is that we actually do love Totino’s Pizza Rolls. But damn, they are delicious and junkfooderific. I knew it was only a matter of time before I tried to make my own. Wonton wrappers are typically used when frying, but they also bake up beautifully. For the filling, I went sans-meat—green peppers, onions and garlic, but really, you can use whatever fillings make your heart go pitter-patter. And yes, we definitely started shouting, “I LOVE JOHNSTON’S PIZZA ROLLS” while consuming these. Baked Homemade Pizza Rolls by Cassie Johnston Prep Time: 45 minutes Cook Time: 20 minutes Makes: 48 rolls

Pizza Stuffed Mushrooms Are you a mushroom lover or a hater? If you are in the happy loving mushroom camp, have I got a ground breaking, life-altering recipe for you! If you’re a hater, then I’m really very sorry for your loss. They are tasty little fungi. Most people in my family are on the haters side, fortunately. Start out first with some cream cheese, parmesan cheese and spices in a bowl. Then mix it up so be nice and smooth. Now, gather your pizza toppings/ingredients… And toss them into the bowl of cream cheese. Mix it all up and that’s your filling! Then take a heaping teaspoon and fill up your mushroom caps. Bake these babies for 20 minutes and then pop them under the broiler until the tops get brown and lovely. Hello lover. Then get ready to head on down to flavor town! Mmmmmmm…….I love love loved these! Go team ‘shroom! Pizza Stuffed Mushrooms Ingredients: Directions: Preheat oven to 350ºF.

Gnocchi Mac ‘n Cheese | deliciously declassified This is definitely the Cadillac of all mac ‘n cheeses – tasty pillows of potato and parmesan gnocchi coated with a creamy, mild cheese sauce and topped with crisp goodness? Enough said. 1 lb. homemade or store-bought gnocchi2 tbsp butter2 tsp garlic, pressed (about 2 cloves)1 tbsp flour1 cup milk1 tsp dijon mustard1/3 cup fontina, grated1/3 cup gruyere, grated1/3 cup parmesan, powdered1/4 – 1/3 cup seasoned panko breadcrumbs (really just depends on what kind of breadcrumb to cheese ratio you want for the topping)Salt, to tasteWhite pepper, to taste *Recipe adapted from the Noble Pig

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