Onion & Cheese Bread
This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness. Yield: 8 servings Ingredients 1 sourdough loaf, 2 lbs.1 lb. Directions Using a serated knife, cut the bread lengthwise into 1-inch strips without cutting through the bottom. Adapted from The Girl who Ate Everything.
Roasted Garlic Pizza
I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish. Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F. Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Roasted Garlic Pizza 1 recipe Easiest Pizza Dough In The World1 head garlicolive oilsalt & peppershredded mozzarella cheeseoregano Preheat oven to 400F. Keeping head of garlic whole, peel away loose papery exterior.
how to make braided challah
a.k.a challah atcha girl, a.k.a challah like it’s hot. it’s no fun to bake when it’s hot out. and right now, we’re being subjected to some ungodly death-heat that’s driving temperatures (at least here in dc) up around 110 F. but i don’t like to let anything stop me from baking, so i am forging ahead. sure, with the oven on, my kitchen might hit something like 125 F but it’s totally worth it for delicious baked goods… completing my first yeast bread gave me a rush and an incredible desire to take on every recipe i saw. i had tackled something that i considered way over my head and come out victorious. i was let in on the secret that anyone can bake anything – all you’ve got to do is try. from Joan Nathan’s “My Favorite Challah” – The New York Times. makes 2 loaves. you can use a mixer for the kneading process, but i think it’s definitely worth it to knead by hand. 1. dissolve yeast and 1 Tbsp sugar in 1 3/4 cups lukewarm water.
Pepperoni Pizza Puffs
If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.
simply delicious home-cooked meals, etc.. ]
– Posted on August 19, 2012Posted in: Bread Print This Recipe Around the end of July I made plans for 2 kitchen projects for the month of August. I have the basic knowledge of how the bread dough is made from the numerous times I’ve made homemade pizzas, cinnamon rolls, and siopao. Look Ma, I Made Homemade Bread : Feistymomma : how-to, bread 5 cups of flour2 cups of warm water4 tsp yeast1 tbsp of sugar¼ cup of oil(vegetable or olive)2 tsp saltextra flourextra 1 tsp of oil In a bowl, stir together warm water, yeast and sugar. Serve the bread with pasta dishes.
Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes
With the right technique, regular flour tortillas make excellent thin-crust bar-style pizzas. [Photographs: J. Kenji Lopez-Alt] I've gotta tell you that in the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour tortilla-based pizzas ranked pretty low on my list. Well, I'm happy to tell you that all that has changed and I'm now going to take the position that given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home, producing results that are worlds better than any frozen product out there, and a good deal better than the majority of delivery options as well. In fact, I'd even go so far as to say that this technique compares pretty favorably against honest-to-goodness, 100% made-from-scratch bar pies, and that's saying a lot. Here's how to do it. What NOT to do: Use a Baking Stone First of all, there's the preheating time.
Cornbread Muffins w/ Honey Butter
Mmmm… Cornbread. Who doesn’t love warm and delicious homemade cornbread…? With honey butter. Cornbread Muffins w/ Honey Butter Ingredients For Cornbread Muffins: 1 cup milk 1/4 cup butter, melted 1 large egg 1 1/4 cups yellow cornmeal 1 cup all purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt Simple Honey Butter: 3/4 cup butter, room temperature 1/4 cup honey Directions Heat oven to 400 degrees F. Bake about 20 minutes or until golden brown and toothpick inserted in center comes out clean. In a small bowl mix butter and honey until smooth. My Fabulous Recipes -
Pizza expressed three ways recipe - BBC Food
Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap water. Then mix it all together with a wooden spoon to form a soft slightly sticky ball. At this stage I like to get my hands into the bowl and squidge everything together. Then throw a little flour on the work surface and knead the dough for eight minutes by hand (or four minutes in a free standing mixer fitted with a dough hook).
Easy Cheese and Bread Pudding
We are on the official countdown to my favorite holiday of the year – Thanksgiving!! So, I thought I’d start things off by tackling the tough things first. Stuffing. I know, it’s a pretty controversial topic – cooked in or out of the bird? In my family, the answer to that question was always easy. So, for me, stuffing was never an issue – until I was in college – and had stuffing for the first time. It was not a memorable occasion. This bread pudding definitely falls into that category. Easy Cheese and Herb Bread Pudding Ingredients 2 Tbsp. unsalted butter 2 shallots, peeled and sliced 1/4 cup dry white wine or sherry 6 eggs 2 1/4 cups half and half 2 tsp. salt 1 tsp. white pepper 1 1/2 cups grated Gruyere cheese 1 1/2 cups grated Swiss cheese 1/4 cup minced fresh chives 1/4 cup minced fresh sage 1 Tbsp. herbs de Provence 1 lb. day old sourdough baguette, cut into 1/2 inch pieces Instructions Pre heat the oven to 350 degrees.
The please-all pizza | Good Food Channel
Ingredients 3 tbsp olive oil 1 onion, finely sliced 4 cloves garlic 1 tbsp tomato puree 200 ml passata 1 ready-made pizza base or ready-made pizza dough 1 bunch basil 100 g rocket 4 cherry tomatoes, halved or quartered 1 egg 3 button mushrooms, halved or 2 mushrooms, chopped into pieces 6 slices cured meats, such as salami, chorizo or prosciutto mixed olive, stones removed Tips and Suggestions Weve omitted cheese in this recipe because we like to keep it healthy and so the freshness of the basil/tomato base comes through, but feel free to add it if you wish. Method 1. 2. 3. 4. 5. 6. 7. 8.
