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Beautiful Bacon, Egg, & Cheese Wreath & The Inspiration Behind It All Steelmom

Beautiful Bacon, Egg, & Cheese Wreath & The Inspiration Behind It All Steelmom
While watching videos for the new Kraft Cooking Creme, at the Real Women of Philadelphia, I came across this recipe I found so intriguing. The RWoPer that inspired me to make this wreath is known as "Steelmom". For me, her nickname has always been perfect for her, since she is someone I admire for being a hard working mother inside and outside of the home. She must be made of steel to do all that she does, working full time as a sales representative for a steel mill, raising a family, and not to mention creating the most beautiful hand painted ornaments. Recently I have been on a mission to clean out my pantry and avoid buying new ingredients. Ingredients: 1 can of Pillsbury Crescent dough 8 count (we use reduced fat but regular is fine too) 5 large eggs (we use cholesterol fat free egg product) 1 cup of shredded Colby and monterey jack cheese (we use 2% reduced fat cheese) 8 slices of fully cooked bacon (I buy the bacon that is fully cooked from the store) This post is linked to: Related:  breads

Mini Garlic Monkey Bread - Easy Recipes at Mini garlic monkey bread – best and easiest monkey bread you’ll ever make. Use Pillsbury biscuits dough and dunk in garlic butter and takes only 20 mins from start to end. I looooove monkey bread. These amazing garlic monkey bread is so easy to make, using my favorite Pillsbury biscuit dough. The original recipe came from Six Sisters Stuff cookbook. Rush out to your nearest grocery stores and load up some Pillsbury biscuits. REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. Rate This Recipe Name Mini Garlic Monkey Bread Preparation Time Cook Time Total Time Average Rating

Breakfast Pockets These are just awesome. They are one of my favorite make ahead breakfast ideas. Not only do they have an entire meal stuffed into a portable pouch but they also made me a bread maker. Not a “bread maker” but a maker of bread. A bread maker just makes me think of the appliance. Which I need to buy, by the way. I don’t do bread. I can turn any bread recipe, supposedly “easy” or not, into a recipe for cardboard. oven where they add some secret ingredient to my bread that makes it unfit for human consumption. Except for these make ahead breakfast pockets. So if you have sneaky, little, secret ingredient adding elves in your oven you too can make these! I promise I didn’t mean to make that sound like an infomercial sell. ”But wait, there’s more!” Ingredients Dough 1 1/2 tablespoon yeast 1/2 cup warm water (110 degrees) 3/4 cup evaporated milk (110 degrees) 1/2 cup vegetable oil 1/4 cup sugar 1 large egg 1 teaspoon salt 3 1/2 cups flour Filling Instructions Dough: Filling: Assembling the pockets:

Homemade Flour Tortillas Recipe Homemade Flour Tortillas Homemade Flour Tortillas are easy to make at home and taste much better than store bought tortillas. Is there anything better than a fresh, hot flour tortilla? Well, maybe a freshly baked cookie, but tortillas are a close second:) I love fresh tortillas! We used to go to Cafe Rio to get our fresh tortilla fix, but last summer we made Homemade Flour Tortillas in our own kitchen and have been hooked ever since. I promise flour tortillas are super easy to make and you probably have all of the ingredients in our kitchen right now! You only need a few ingredients: flour, salt, baking powder, shortening, and water. The hardest part is letting the dough rest for 30 minutes. Cook the tortillas until they start to bubble up. The flour tortillas are good plain or you can use them in your favorite Mexican recipes. Plain or jazzed up, Homemade Flour Tortillas are the all kinds of awesome! And look at that little stinker trying to snatch my fresh tortillas.

Fabulous Harry Potter cupcakes from Clare's Cupcakes in the UK These beautiful Harry Potter cupcakes are by custom cupcake company Clare's Cupcakes in London and Surrey (UK), who you can find on their website and Flickr (where these photos are from) and reach via email at clare at and on Facebook. They also do edible photo printing on cupcakes. I will be in London soon, Friday-Tuesday, July 1-5 - I can't wait! Slytherin, Ravenclaw, Gryffindor, Hufflepuff cupcakes Harry Potter sorting hat cupcake Quiddich cupcakes (the broom!!

Traditions I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. Let me just say WOW! My Aubri said while eating her sticky bun, "these are so yummy mom!" If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! **If you aren't on Pinterest yet, please let me know and I'll send you an invite. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. 1/3 C. packed light brown sugar 1/2 tsp. cinnamon Instructions:

Garlic Herb Cheese Bombs - Easy Recipes at Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins. These garlic herb cheese bombs are the bomb. Period. It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served. How sweet is that? I know for many people, Thanksgiving dinner is rather stressful as there are so many dishes to make—all from scratch—if you will. Now, I don’t mean to ask you to cheat, but if your make-from-scratch dinner rolls somehow don’t proof or rise properly on turkey day and the store is closed, this garlic herb cheese bombs might come to your rescue, provided you have the biscuit dough at home! This amazing recipe is from Love Bakes Good Cakes. Have a happy thanksgiving and for those who travel home, have a safe journey. REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. Rate This

The Tidy Nest: Freezer Smoothies We have been enjoying smoothies for breakfast this summer. Smoothies are a quick way to eat a healthy breakfast using fresh ingredients. We still have a lot of blueberries in our freezer from our trip to the blueberry patch and quite a few strawberries from various summer sales. To make these smoothies go together even faster, I divide the fruit and yogurt into serving size baggies and store them in the freezer. The fruit is already washed and chopped and I freeze the yogurt in ice cube trays to divide it into the appropriate serving size. For a smoothie that serves two, I use about 1 1/2 cups fruit and 3-4 yogurt cubes (approx. one tablespoon each). I throw all of the packets into a large freezer bag to prevent freezer burn. Freezer smoothies make breakfast quick and easy! I'm linking to these great sites...

Cupcakes de bacon | Recetas de Cupcakes En esta oportunidad les traemos una receta de cupcakes de bacon que no pueden dejar de probar. El bacon es carne de cerdo salada y ahumada obtenida del costado del lomo del cerdo. Es muy popular en la cocina norteamericana, especialmente en sus desayunos, en los cuales se come junto a huevos fritos y muchas cosas más. Tiempo de preparación: 25 minutosTiempo de cocción: 30 minutosCantidad: 12 cupcakes medianos Ingredientes 2 cucharaditas de aceite6 lonchas de bacon picado1 cebolla grande picada muy fina300 g de harina de fuerza75 g de harina1 pizca de sal1 cucharada de perejil fresco picado2 huevos250 ml de leche125 g de mantequilla derretida Preparación Precalentar el horno a 210º C. Calentar el aceite en una sartén y freír el bacon hasta que esté dorado y crujiente. Tamizar las harinas y la sal en un recipiente grande, añadir el perejil y hacer un hoyo en el centro. Colocar la mezcla en el molde para cupcakes con una cuchara y llenar cada cavidad en las 3/4 partes de su capacidad.