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Recipes - Exclusive - Awesome Dinner Buns - Kraft First Taste Canada

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How To Make Bread in the Slow Cooker Cooking Lessons from The Kitchn Are you sitting down? Ok, good. Because what I'm about to tell you might just blow your mind: you can make a loaf of fresh, warm, homemade bread in your slow cooker. Lemon Monkey Bread Every monkey bread recipe I’ve ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Make Your Own Microwave Popcorn Packs {Outdoor Adventure Party Favors} I have one main goal in mind when coming up with party favors for my little guys parties…trying to find something that our little friends will actually want to take home and use {or in this case eat}. Last year’s Pirate Party candy bar was a huge hit among all of our attendees, big and small. The kids loved the idea of being able to pick and choose what they wanted to put into thier treat bag and thought it was the coolest ever – exactly like the saying, a kid in a candy shop. This year I used the same concept and put together a Make Your Own Trail Mix Bar. A few of the guests, along with my little guy, have food allergies so it was important to have something everyone could enjoy so no one felt left out. I’ll be sharing more on the Trail Mix Bar later, but wanted to share one quick and easy piece today, the DIY microwave Popcorn packs.

bbq-chicken-bacon-bites - The Comfort of Cooking: Recipes BBQ Chicken Bacon Bites Makes about 21 bites Ingredients Nonstick cooking spray How to Cook Savoury Bacon & Cheese Muffins - Free Recipes Ingredients 2 cups (500 mL) all-purpose flour 1 tablespoon (15 mL) baking powder 2 teaspoons (10 mL) granulated sugar 1 teaspoon (5 mL) dry mustard powder ¾ teaspoon (4 mL) salt Pomegranate Strawberry Mousse Try any one of the pomegranate juice blends here in place of the plain pomegranate juice. If you're using fresh strawberries, buy a couple of extras to use as a garnish for the mousse. Ingredients 10 ounces fresh or thawed frozen strawberries (about 2 cups)1/8 teaspoon salt1 envelope unflavored gelatin1/2 cup pomegranate juice1 7-ounce container 2% Greek yogurt1/4 cup sugar Directions n a food processor, puree the strawberries with the salt. (Leave the puree in the processor.)In a small bowl, sprinkle the gelatin over 1/4 cup of the pomegranate juice. Let stand until softenedMeanwhile, in a small saucepan, combine the remaining 1/4 cup pomegranate juice and the sugar, and bring to a simmer to dissolve the sugar. Stir the softened gelatin into the saucepan and cook over very low heat, stirring, until the gelatin is dissolved, about 1 minute.Add the gelatin mixture to the strawberry puree and process until well combined.

Pine Nut Olive Oil Bread - by Chef Barb, Figueroa Farms As the air gets crisp and pine cones begin to fall, it reminds us that buried deep in the hard-edged flower of the pine tree lays a little nugget of buttery, nutty flavor – the pine nut. Traditionally used by Italians to bake into those wonderful pine-nutty cookies, our own Chef Barb created an equally flavorful, but infinitely easier way to imbibe your cooking with both the rich flavor of pine nuts and the tang of Riesling. Lots of olive oil keeps this special savory tea bread moist for days. Best of all, you can use any of The Olive Oil Source's medium to strong extra virgin olive oils in this recipe. Ingredients:

Honey Cheese Pastries Ingredients ¾ cup (175 mL) unsalted butter, melted 1 package (8 oz/250 g) cream cheese, softened ½ cup (125 mL) honey 1 egg 12 sheets phyllo pastry, thawed Easy Cheesy Breadsticks Recipe - - 149066 cancel TOP Filters What's in Your Fridge?

Easy and Yummy Recipe with Shrimp Easy and Yummy Recipe with Shrimp Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter.

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