Home made Buttermilk Cornbread I love a large slice of Homemade Buttermilk Cornbread with many of my meals. A must with stew or soup, yummy with chili. I like serving with pork roast, black-eyed peas or a large bowl of pinto beans, onion and fried potatoes or any kinds of beans. Really cornbread is delicious with just about any meal. If there is any leftover my husband loves for me to make Cornbread Salad. Ingredients: 1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt Steps: Preheat oven to 375 degrees F (175 degrees C). ''Healthy'' Tripple Chocolate muffins The Best Banana Bread Muffins Ever {Without Dirtying a Single Dish} I don't know how to explain to you how amazingly perfect this banana bread is. It's moist. It's sweet. The texture is flawless. It's quick. It's easy. Sorry for the caps. I haven't always had this perfect recipe. I think we must be related. Whenever I called her for the recipe, she would say stuff like, "Add flour until it looks about like the consistency of ketchup, or maybe a little thinner." Well, that's all fine and good if you know what "ketchup or maybe a little thinner" looks like, and I can't blame her because if I didn't force myself to write down measurements every recipe on this blog would look like that. I want my banana bread to be EXACTLY like Grandma's. So, one day, I went to Grandma's house, got out her recipe, and made her sit down and translate it with me. "I guess I usually use 3 bananas so you can cross out that 1 1/2 cups" "Well, this says 1/2 teaspoon of vanilla, but of course I add at least a teaspoon." And if you're Grandma, you wouldn't have to dirty anything.
Chocolate Marbled Banana Bread Recipe Do you have any overripe bananas hanging around the house? We usually do, so I like to make Banana Bread using our favorite Banana Bread Recipe. But sometimes, I like to change things up and try something new. My friend Kristi shared her mom’s Chocolate Marbled Banana Bread Recipe with me and told me I could share it with you. Banana bread is tasty…add in some marbled chocolate and you have yourself a pretty and tasty crowd pleaser. Chocolate Marbled Banana Bread Recipe Ingredients 2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup sugar1/4 cup butter, softened1 1/2 cups mashed ripe banana (about 3 bananas)2 eggs1/3 cup plain low-fat yogurt1/2 cup semisweet chocolate chipsCooking spray Preparation Preheat oven to 350°.Lightly spoon flour into dry measuring cups, and level with a knife. So go ahead and give this one a try! Need to find some other quick and easy bread and muffin recipes? Banana Bread Recipe Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins
Red Velvet Cupcake Recipe - Red Velvet Cupcakes These red velvet cupcakes will make quite an impression with their great taste and unusual color. Red velvet cake is well known in the American South, and there are as many different recipes as there are stories about this unique cake's origins. Many tradition red velvet recipes call for some cocoa, but this cupcake version uses a drizzle of chocolate sauce on top to garnish. Topping with cream cheese frosting is also highly recommended. Makes 12 Red Velvet Cupcakes Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: 2 cups cake flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon kosher salt3/4 cup buttermilk2 tablespoons red food coloring1/2 cup (1 stick) unsalted butter, at room temp1 cup plus 2 tablespoons granulated sugar2 large eggs, at room temp1/2 teaspoon vanillacream cheese frosting (see link below)chocolate syrup or chocolate fudge sauce, optional Preparation: Preheat the oven to 325 degrees F. Spoon into paper lined cupcake pans.
How To Make the Best Banana Nut Muffins There are secrets to baking light, moist and delicious muffins. Most recipes just tell you to put the ingredients together and mix. I’m telling you, you need a gentler hand. But before we get into that, there only a few more days to take advantage of our December wine specials and guarantee Christmas delivery. Okay, the muffins, I truly feel this recipe makes the best banana nut muffins. It’s that easy. Preheat oven to 350o and line a standard muffin tin with paper liners. First, your wet ingredients shouldn’t exceed a total of two cups. Mash your bananas well with a fork and place them into your measuring bowl. In a large bowl combine flour, sugar, salt, baking soda, baking powder, cinnamon, nutmeg and nuts. Now, add the wet ingredients to the dry ingredients and fold them very carefully into each other. Spoon the batter lightly into the muffin pan (do not pack it in). Place into your preheated oven and bake for 20-24 minutes or until a toothpick comes out clean. Remove from pan and enjoy.
How To Make Bunny Rolls These Bunny Rolls will make your Easter dinner extra special. They are great as is or if you are going for a more casual meal slice them open for the cutest sandwiches ever! For more bread recipes try my no knead bread or my bread in a bag recipe, it’s perfect to make with kids. First make some dough. Bread Dough Recipe 1 package active dry yeast 1 cup warm water 2 Tablespoons sugar 2 Tablespoons butter 1 large egg 1 teaspoon Kosher salt 3 – 3 1/2 cups all purpose flour (I usually only ever use 3 cups) Combine yeast, warm water and sugar. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth. Place dough in a well oiled bowl, turn to grease the top of dough. If not refrigerating, punch dough down, turn out onto floured surfaced, and kneed a couple of times. How to make bunny rolls I use a 1 1/2 tablespoon scoop to portion out the dough. Take one of the dough balls and tear off a pea sized piece for the bunny nose.
Margarita Cupcakes After an exhaustive (in a good way) search for margarita cupcakes on flickr, I noticed that tons of people were crediting “VCTOTW” as their recipe source, which was a bit perplexing at first. Google came through as always though and quickly helped me decipher the strange code – which turned out to be shorthand for the title “Vegan Cupcakes Take Over the World“. I’m not a vegan myself, but I did notice that this book happens to have a shiny 5-star rating from over 200 reviewers on Amazon (in addition to great reviews on this particular recipe), and I’m definitely intrigued… All 4 of the margarita cupcake images pictured here credit VCTOTW as their recipe source (get the recipe below) – but a couple of the bakers that aren’t vegan substituted real butter & milk for the shortening & soymilk. Pictured at top: Margarita Cupcakes by LaundryGirlPhotog. Margarita Cupcakes (from Vegan Cupcakes Take Over the World) Directions: Preheat oven to 350F.
Apple Streusel Muffin I made these muffins almost a month ago and just thinking about them again is making me sooooo hungry. I would really love to have one (or two) of these right now and if I had any applesauce in the house I would be downstairs whipping up a batch instead of writing this post. This actually happens to me often when I have stock piled recipes to blog about but my life has been too crazy to get around to writing for awhile. So when I do finally have a chance to sit down and write I end up really craving that food again. This December has felt especially busy with the shorter than normal time period between Thanksgiving and Christmas. So now that the holidays have gone by for another year and K and I have this nice break from work, we are going to get started preparing the nursery for our baby boy. Sorry, I got a little side tracked there...back to the delicious-ness of these muffins. Apple Streusel Muffins Muffins Streusel Glaze 1/2 cup powdered sugar 1 tsp vanilla 1-2 tsp water or milk Enjoy!
Search results for Apple date bread We spent the weekend at Oka Provincial Park with Heather, Bap, Liz, Darren and the boys this weekend. I brought along some muffins for breakfast. I got this recipe from the Vergers Lafrance a few years ago while apple picking there and it has been a favourite ever since. Date and Apple Sweet Bread · 1 tbsp. instant coffee granules · 1 C boiling water · 1 8-oz. pkg. of dates, chopped · 2 ¼ C flour (I use kamut flour) · 2 tsp. baking powder · ½ tsp. baking soda · ½ tsp. salt · ¾ C lightly packed brown sugar (I reduce it to 2/3 C) · 1 egg · 1 C apples, peeled and grated · ½ C chopped nuts · ½ C raisins (optional) · 2 tbsp. melted low-fat margarine 1. 2. 3. 4. Freezer-friendly. I also made the following salad for the weekend, which I got from my Aunt Liz a few years back. Chickpea Salad 1. The following recipe is one that I used to make in Girl Guides years ago and is still a camping favourite.For a vegan version, omit the feta cheese. 2 Dad’s oatmeal cookies applesauce 1. 2.
Snickerdoodle Muffins Last Friday I finished my exams and was planning on coming home and having a baking extravaganza, but then I tripped on my cat and fell down the stairs. We're both fine, though I think he's a lot more fine than me because as soon as I felt his soft body under my foot I took all my weight off of him and slid down the stairs. Which has left me with a swollen foot. But since I was so looking forward to baking, I made a couple of more simple things, chocolate pots de creme and eggnog cheesecake bars. I recently discovered the insane deliciousness of snickerdoodle cookies. As for how they turned out, the muffins were incredibly moist and a great sour cream muffin texture. Snickerdoodle Muffinsslightly modified from Culinary Concoctions by Peabody 2 sticks unsalted butter1 cup sugar2 tsp vanilla2 eggs3/4 tsp baking soda3/4 tsp baking powder3/4 tsp cream of tartar3/4 tsp freshly grated nutmeg1 1/4 cup sour cream2 1/4 cups all purpose flour 4.