Home made Buttermilk Cornbread I love a large slice of Homemade Buttermilk Cornbread with many of my meals. A must with stew or soup, yummy with chili. I like serving with pork roast, black-eyed peas or a large bowl of pinto beans, onion and fried potatoes or any kinds of beans. Really cornbread is delicious with just about any meal. If there is any leftover my husband loves for me to make Cornbread Salad. Ingredients: 1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt Steps: Preheat oven to 375 degrees F (175 degrees C). Chocolate Marbled Banana Bread Recipe Do you have any overripe bananas hanging around the house? We usually do, so I like to make Banana Bread using our favorite Banana Bread Recipe. But sometimes, I like to change things up and try something new. My friend Kristi shared her mom’s Chocolate Marbled Banana Bread Recipe with me and told me I could share it with you. Banana bread is tasty…add in some marbled chocolate and you have yourself a pretty and tasty crowd pleaser. Chocolate Marbled Banana Bread Recipe Ingredients 2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup sugar1/4 cup butter, softened1 1/2 cups mashed ripe banana (about 3 bananas)2 eggs1/3 cup plain low-fat yogurt1/2 cup semisweet chocolate chipsCooking spray Preparation Preheat oven to 350°.Lightly spoon flour into dry measuring cups, and level with a knife. So go ahead and give this one a try! Need to find some other quick and easy bread and muffin recipes? Banana Bread Recipe Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins
How To Make Bunny Rolls These Bunny Rolls will make your Easter dinner extra special. They are great as is or if you are going for a more casual meal slice them open for the cutest sandwiches ever! For more bread recipes try my no knead bread or my bread in a bag recipe, it’s perfect to make with kids. First make some dough. Bread Dough Recipe 1 package active dry yeast 1 cup warm water 2 Tablespoons sugar 2 Tablespoons butter 1 large egg 1 teaspoon Kosher salt 3 – 3 1/2 cups all purpose flour (I usually only ever use 3 cups) Combine yeast, warm water and sugar. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth. Place dough in a well oiled bowl, turn to grease the top of dough. If not refrigerating, punch dough down, turn out onto floured surfaced, and kneed a couple of times. How to make bunny rolls I use a 1 1/2 tablespoon scoop to portion out the dough. Take one of the dough balls and tear off a pea sized piece for the bunny nose.
Search results for Apple date bread We spent the weekend at Oka Provincial Park with Heather, Bap, Liz, Darren and the boys this weekend. I brought along some muffins for breakfast. I got this recipe from the Vergers Lafrance a few years ago while apple picking there and it has been a favourite ever since. Date and Apple Sweet Bread · 1 tbsp. instant coffee granules · 1 C boiling water · 1 8-oz. pkg. of dates, chopped · 2 ¼ C flour (I use kamut flour) · 2 tsp. baking powder · ½ tsp. baking soda · ½ tsp. salt · ¾ C lightly packed brown sugar (I reduce it to 2/3 C) · 1 egg · 1 C apples, peeled and grated · ½ C chopped nuts · ½ C raisins (optional) · 2 tbsp. melted low-fat margarine 1. 2. 3. 4. Freezer-friendly. I also made the following salad for the weekend, which I got from my Aunt Liz a few years back. Chickpea Salad 1. The following recipe is one that I used to make in Girl Guides years ago and is still a camping favourite.For a vegan version, omit the feta cheese. 2 Dad’s oatmeal cookies applesauce 1. 2.
Date and Apple Sweet Bread, Chickpea Salad and Camping Apple Crisp We spent the weekend at Oka Provincial Park with Heather, Bap, Liz, Darren and the boys this weekend. I brought along some muffins for breakfast. I got this recipe from the Vergers Lafrance a few years ago while apple picking there and it has been a favourite ever since. Date and Apple Sweet Bread · 1 tbsp. instant coffee granules · 1 C boiling water · 1 8-oz. pkg. of dates, chopped · 2 ¼ C flour (I use kamut flour) · 2 tsp. baking powder · ½ tsp. baking soda · ½ tsp. salt · ¾ C lightly packed brown sugar (I reduce it to 2/3 C) · 1 egg · 1 C apples, peeled and grated · ½ C chopped nuts · ½ C raisins (optional) · 2 tbsp. melted low-fat margarine 1. 2. 3. 4. Freezer-friendly. I also made the following salad for the weekend, which I got from my Aunt Liz a few years back. Chickpea Salad 1. The following recipe is one that I used to make in Girl Guides years ago and is still a camping favourite.For a vegan version, omit the feta cheese. 2 Dad’s oatmeal cookies applesauce 1. 2.
Blueberry & Coconut Muffins | Be A Fun Mum This is a variation on the coconut bread I often make. Great for an afternoon treat or I often make it in mini size for the lunch box. Ingredients1 Cup SR Flour1 Cup Desiccated Coconut1/2 Cup Sugar3/4 Cup Milk1/2 Cup Frozen Blueberries Method 1. 2. 3. Moist, dense and delicious. The following two tabs change content below. Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face.
Amish Friendship Bread When was the last time you made Amish Friendship Bread?BTW - before anyone ask- not it isn't actually an *amish* original recipe. I believe it was named that in the *spirit of amish living* where they bake and share and it involves an on going starter recipe. Have you ever made your own Amish Friendship Bread starter? More yummy recipes will be shared soon! ***IF*** you have any Amish Friendship Bread recipes on your blog share the link in the comments so that I can come check out your recipes, too. ***IF*** you have some Amish Friendship Recipes that you haven't blogged or you don't have a blog, let me know. Are you on Pinterest? (Linkup closed)
Chocolate Chip Pumpkin Spice Amish Friendsh Bread Time for Fall which means it is time for baking. We love cooking and baking with pumpkins. One of our favorite pumpkin recipe is this Pumpkin Spice Amish Friendship Bread which we add in chocolate chips. If you do not have an Amish Friendship Bread Starter click to get one started. Mini Chocolate Chip Pumpkin Spice Amish Friendship Bread Ingredients 1 cup Amish Friendship Bread Starter 1/3 cup oil or applesauce 3 eggs 1/2 cup milk 1 cup brown sugar 2 teaspoon vanilla 2 teaspoon cinnamon 2 teaspoon pumpkin pie spice 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups flour 1 small box pumpkin spice instant pudding dry mix 1 cup canned pumpkin 1/2-1 cup mini chocolate chipsDirections 1-Preheat oven to 325° F. 2-In a mixing bowl add ingredients except chocolate chips. I LOVE making this bread for my family.
Glazed Pumpkin Bread Recipe #PumpkinCan This post brought to you by LIBBY’S Pumpkin. All opinions are 100% mine. We are right back in the swing of activities now that summer is here. Swim team, swim lessons and tennis lessons are daily for each of my 3 kids for the next 6 weeks. Ingredients 1 15 oz. can of LIBBY’s 100% pure pumpkin 1 C. oil (you could also substitute applesauce if you’d prefer) 2 C. sugar 2 tsp. vanilla 3 eggs 3 C. flour 1 tsp. baking soda 1 tsp. salt 2 tsp. baking powder 2 tsp. cinnamon Glaze Ingredients - 2 C. powdered sugar 2 tbs. butter, softened (I prefer using real butter, not margarine) 2-3 tbs. milk (this depends on how thin or thick you want your glaze. Directions - Preheat the oven to 325 degrees and grease and flour 2 loaf pans. #1. #2. #3. #4. #5. #6. Don’t forget to follow LIBBY’S Pumpkin on Pinterest and also make sure you check out our Pumpkin Pancakes with Pumpkin Butter, Pumpkin Meatballs and Sauce, and Pumpkin S’mores Bars! Why pumpkin? What will you make with pumpkin next? Glazed Pumpkin Bread Recipe
Pumpkin Spice Amish Friendship Bread Image (c) Friendship Bread Kitchen “Imagine a cool autumn day, a hot cup of tea and this warm spicy treat.” Prep Time: 15 minutes Cook Time: 1 hour Servings: 16 Yield: 2 loaves Recipe at a Glance reduce cinnamon to 1 teaspoonreduce oil to 1/3 cupsubstitute brown sugar for granulated sugarsubstitute pumpkin spice pudding for vanilla (where available)add 1 teaspoon pumpkin pie spiceadd 1 cup canned pumpkinadd 1 cup mini chocolate chips, nuts, fruit Ingredients 1 cup Amish Friendship Bread Starter 3 eggs 1/3 cup oil 1/2 cup milk 1 cup brown sugar 1/2 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups flour 1 small box pumpkin spice instant pudding (use vanilla if pumpkin spice not available) 1 cup canned pumpkin Directions Kitchen Notes For additional texture, try adding a combination of dried fruit and/or nuts: raisins and chopped walnuts or dates and chopped pecans. Image Gallery
Creative Dessert Recipe: Ice Cream Bread Creative Dessert Recipe: Ice Cream Bread So here's a recipe we found that took us completely by surprise. It's an easy bread made with ice cream and flour. Once we heard of this concept, we just had to go ahead and give it a try. After all, it's so simple, why not? So many recipes call for simply two ingredients: You favorite ice cream (vanilla is a good base, but also try out fruity flavors like strawberry or blueberry), and bread. Another way to approach this recipe is to use vanilla ice cream and toss in about 1/2 cup chopped banana, or chocolate chips or your fruit of choice to add some additional variety in flavor and texture. Ice Cream Bread (makes about 6 servings) Ingredients 2 cups vanilla ice cream, softened1 1/2 cups self-rising flour (if you don't have self-rising flour, use 1 1/2 cups all-purpose plus 2 teaspoons baking powder and 1/2 teaspoon salt).1 tablespoon sugar1 tablespoon grated lemon zest Directions Preheat the oven to 350F. Recipe adapted from Taste of Home