background preloader

Banana Muffins II Recipe

Banana Muffins II Recipe
Related:  recipesbreadsbreakfast

Chocolate Covered Turtles Recipe : Emeril Lagasse Directions Generously butter 2 baking sheets. On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between each. In a medium saucepan, combine 1/2 cup of the evaporated milk, the corn syrup, and sugar and bring to a boil. Using a tablespoon, spoon caramel on top of each nut cluster and let harden. To make the chocolate coating, in the top of a double boiler or in a metal bowl set over barely simmering water, combine 6 ounces of the chocolate and the shortening. Remove from the heat and stir in the remaining 2 ounces of chocolate. Drizzle 1 tablespoon of tempered chocolate over each cluster.

Home made Buttermilk Cornbread I love a large slice of Homemade Buttermilk Cornbread with many of my meals. A must with stew or soup, yummy with chili. I like serving with pork roast, black-eyed peas or a large bowl of pinto beans, onion and fried potatoes or any kinds of beans. Really cornbread is delicious with just about any meal. If there is any leftover my husband loves for me to make Cornbread Salad. Ingredients: 1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt Steps: Preheat oven to 375 degrees F (175 degrees C). Cream Cheese Scrambled Eggs Recipe Whisk together first 4 ingredients. Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds. Cook until eggs are thickened but still moist. Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Sausage-Egg Soft Tacos: Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeño pepper for chopped basil.

15 Superfood Recipes Your Kids Will Eat - TodaysMama Even the pickiest eaters will find a new healthy recipe to love in this list of Kid-Friendly Superfood Recipes! We’ve all heard of superfoods, right? Natural foods that are packed full of vitamins, minerals, antioxidants, fiber, or have other health-boosting properties? If you say the word “superfood” to kids, they might picture one of their favorite foods with a smiling face and cape and get excited. Kid-favorites like hot dogs and french fries are certainly not healthy choices, but don’t worry. Looking for more kid-friendly recipes? Tags: healthy, kid friendly, picky eaters, recipes, superfoods

Chocolate Marbled Banana Bread Recipe Do you have any overripe bananas hanging around the house? We usually do, so I like to make Banana Bread using our favorite Banana Bread Recipe. But sometimes, I like to change things up and try something new. My friend Kristi shared her mom’s Chocolate Marbled Banana Bread Recipe with me and told me I could share it with you. Banana bread is tasty…add in some marbled chocolate and you have yourself a pretty and tasty crowd pleaser. Chocolate Marbled Banana Bread Recipe Ingredients 2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup sugar1/4 cup butter, softened1 1/2 cups mashed ripe banana (about 3 bananas)2 eggs1/3 cup plain low-fat yogurt1/2 cup semisweet chocolate chipsCooking spray Preparation Preheat oven to 350°.Lightly spoon flour into dry measuring cups, and level with a knife. So go ahead and give this one a try! Need to find some other quick and easy bread and muffin recipes? Banana Bread Recipe Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins

Breakfast Cookie Recipes - Cookies for Breakfast Milk and cookies for breakfast sounds like a winning combo to us, especially when it's these cereal-loaded dippers. Stick with high-fiber, crunchy picks for the best texture and nutrition benefits — or use something playful and colorful for a fun twist. MAKES: 2 dozen • 2 cups whole-wheat pastry flour • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/4 teaspoon salt • 4 tablespoons butter, at room temperature • 1/2 cup packed light-brown sugar • 1 large egg • 2 teaspoon vanilla extract • 3/4 cup plain or vanilla 0% Greek yogurt • 1 cup favorite cereal • Milk, for dipping 1.

Caramel Cracker Bars Have you ever made cracker bars? Not to be confused with these. Two totally different treats. Cracker bars are layers of crispy crackers, chewy caramel, and topped with chocolate. Delish. If you already knew what ikr meant, then you are way cooler than me. Anyways, like I totally have to go workout now. Ingredients 2 cup graham cracker crumbs 1 cup brown sugar 1 cup granulated sugar 1 cup butter ½ cup milk 1 box Ritz crackers (about 80 crackers) 1 cup butterscotch morsels 1 cup semi-sweet morsels ¾ cup peanut butter Instructions In saucepan, heat graham cracker crumbs, sugars, butter and milk.

How To Make Bunny Rolls These Bunny Rolls will make your Easter dinner extra special. They are great as is or if you are going for a more casual meal slice them open for the cutest sandwiches ever! For more bread recipes try my no knead bread or my bread in a bag recipe, it’s perfect to make with kids. First make some dough. Bread Dough Recipe 1 package active dry yeast 1 cup warm water 2 Tablespoons sugar 2 Tablespoons butter 1 large egg 1 teaspoon Kosher salt 3 – 3 1/2 cups all purpose flour (I usually only ever use 3 cups) Combine yeast, warm water and sugar. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth. Place dough in a well oiled bowl, turn to grease the top of dough. If not refrigerating, punch dough down, turn out onto floured surfaced, and kneed a couple of times. How to make bunny rolls I use a 1 1/2 tablespoon scoop to portion out the dough. Take one of the dough balls and tear off a pea sized piece for the bunny nose.

Yankee Buns | Biscuit Style Cinnamon Buns - Crosby's Molasses Who doesn’t have a weakness for cinnamon buns? It’s a special day for me when molasses lovers share their family favourite recipes. It’s like being invited into their kitchen for a cup of tea. It also highlights what I think is the most wonderful thing about food – the sharing. This recipe was given to me by Rona, who grew up in Saint John NB (the home of Crosby Molasses) but who has lived overseas for decades. This is what Rona wrote to me the day she shared the recipe: “When I think back to when I was younger molasses was a must to have. I am going to share a recipe with you Bridget that my mom had, and I make it a lot and everyone loves it. This is a lovely biscuit-style cinnamon bun that bakes in a sweet molasses sauce. Makes 10-12 buns Dough 2 cups of flour, spooned in1/2 tsp. salt1/2 tsp. sugar4 tsp. baking powder5 Tbsp. butter (cold)2/3 cup milk (can add up to 2 Tbsp. more if dough seems too dry) Filling 1 Tbsp. soft butter¼ cup brown sugar1 tsp. cinnamon (optional) Sauce One more thing…

Editors Dish: Sneaky Swaps That Slash Major Calories Chickpea and Kale Tomato Sauce with Spaghetti Squash image Ellen Collis, Senior Associate Editor: "A cup of cooked spaghetti squash has approximately 40 calories and 10g of carbs, while a cup of cooked pasta has approximately 220 calories and 42g of carbs. It's a huge savings! Get the Recipe. *Optional add on: Charred Brussels sprouts give the dish a little flavorful "oomph."

Search results for Apple date bread We spent the weekend at Oka Provincial Park with Heather, Bap, Liz, Darren and the boys this weekend. I brought along some muffins for breakfast. I got this recipe from the Vergers Lafrance a few years ago while apple picking there and it has been a favourite ever since. Date and Apple Sweet Bread · 1 tbsp. instant coffee granules · 1 C boiling water · 1 8-oz. pkg. of dates, chopped · 2 ¼ C flour (I use kamut flour) · 2 tsp. baking powder · ½ tsp. baking soda · ½ tsp. salt · ¾ C lightly packed brown sugar (I reduce it to 2/3 C) · 1 egg · 1 C apples, peeled and grated · ½ C chopped nuts · ½ C raisins (optional) · 2 tbsp. melted low-fat margarine 1. 2. 3. 4. Freezer-friendly. I also made the following salad for the weekend, which I got from my Aunt Liz a few years back. Chickpea Salad 1. The following recipe is one that I used to make in Girl Guides years ago and is still a camping favourite.For a vegan version, omit the feta cheese. 2 Dad’s oatmeal cookies applesauce 1. 2.

Related: