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Pumpkin Banana Bread. For those times when you want to come to the party with a traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana bread!

Pumpkin Banana Bread

It’s not the kind of food you’d eat every day for lunch, but it’s a reasonable option for the times when you want something warm and doughy without the stomachache later. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. As with any grain-free bread, this one relies on some magic tricks of food science to really make it work, so you’ll want to be cautious if you have to substitute any ingredients.

Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. Most importantly, you can skip the honey if you’re trying to be really pure about sweeteners, but just remember that the recipe won’t be quite the same. PREP: 15 min. COOK: 45 min. Peanut Butter-Banana Bread Recipe. Last week, I had a bowl of browning bananas on the kitchen counter staring me in the face.

Peanut Butter-Banana Bread Recipe

I was about to make my grandma’s banana bread recipe, which is my all-time favorite, but at the last minute decided to try something new. Next to chocolate, banana might be my next preferred ingredient to eat with peanut butter. As a teenager, I would often eat peanut butter and banana sandwiches. Within the last year, I started eating a banana alongside a scoop of peanut butter for breakfast on mornings when I’m planning on going for a long walk, or to play tennis (obviously, in the summer!).

I decided it was high-time that I infused my banana bread with some peanut butter and oh, while I was at it, throw some chocolate in there, too! This is a very simple quick bread recipe, which consists of whisking the dry ingredients in one bowl, the wet ingredients in another, and then folding them together. Zucchini Pineapple Bread I Recipe. Banana Chai Bread Recipe. Peanut Butter Banana Bread. Peanut Butter Banana Bread Moist and delicious Peanut Butter Banana Bread is an excellent breakfast choice for those on the run.

Peanut Butter Banana Bread

Peanut butter, bananas and peanuts are whipped together to create a nutty spin on the traditional banana bread. Doesn’t this make you want to run into the kitchen right this second and bake this incredible bread? If it doesn’t, it should! I mean come on, just look at that peanut butter glaze just dripping off of this bread! Would you believe me if I told you that this recipe comes from Cooking Light magazine? When this bread graced the cover of Cooking Light magazine a few months ago I knew immediately it would be a hit. Ingredients: For the Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1% low-fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 350° F. Leave a Comment. Recipe Box Grocery List Print Share How to Make Homemade Bread (2:29) More Here's everything you "knead" to know about baking your own bread.

Giant Stuffed Meatball (0:59) Turn spaghetti and meatballs inside out with this monster meatball. Pizza on the Grill (4:50) DJ BBQ whips up delicious vegetarian and meat-lover pizzas on the grill. Red Velvet Lava Cake (1:05) This rich red cake hides a molten white chocolate surprise. Paleo Party Pork Carnitas (1:21) Make paleo-friendly pork carnitas for your party in the slow cooker. Homemade Dunkaroos (0:18) Step back into the '90s with this grown-up take on a popular kids' snack. More Videos Total Time 1hr 8mins Prep 8 mins Cook 1 hr You'll never need another banana bread recipe ever again!

Ingredients Nutrition 10 1 loaf US 1⁄2 cup butter 1 cup sugar 2 eggs, beaten 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas) 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 teaspoon vanilla. Cinnamon honey banana bread. No joke, this may be the best loaf of banana bread ever made.

cinnamon honey banana bread

Sometimes I buy bananas, even though I know that Chad and I won’t eat them. I do it on purpose, because I know they’ll sit there on our counter and ripen and ripen, until they’re just screaming to be made into banana bread. There are some recipes that are just better than the sum of their parts — and this banana bread is without a doubt better than bananas, honey or cinnamon on their own. In other news, I’m trying to give up caffeine this week — easier said than done, right?

I feel pretty wretched, so it’s nice to have a special treat like this when I wake up and all I want is coffee or soda. What do you guys think? , which is just as terrific as everyone told me it would be.