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Pull-Apart Cinnamon Sugar Pumpkin Bread

Pull-Apart Cinnamon Sugar Pumpkin Bread

Pull Apart Pumpkin Cinnamon Bread *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BREAD50 to get the book 50% off ,making it only $2.50 for over 45 recipes!* It’s a little early for my pumpkin obsession phase to start, but it is in full swing, and it doesn’t help that I have a whole pumpkin section in my upcoming e-cookbook that I tested all the recipes for last week. I am lucky to be in the company of many other pumpkin lovers and I just couldn’t let this gem of a recipe pass. This recipe will change you, you may dream of this recipe, it will haunt you until the day you make it, and I know you will, make it that is. Yes, it take a little time and effort, with the making of the dough, rising, kneading, rolling, slathering, loving, baking, and oh, the very best part, eating. Think cinnamon roll with a nice hint of pumpkin and nutmeg. Now, don’t think you can’t make this because you’ve never made yeast dough before. In a small saucepan brown 2 tablespoons butter. It will bubble,

Homemade Calzone I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA. Hmmm... pizza is not so portable. Then I remembered CALZONE! Calzone is basically the same as pizza but with a much prettier appearance. Roll pizza dough into a rectangle the length of your baking sheet. Put sauce on the center half of the dough. Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Then add cheese. Now comes the special part. This is what it looks like when all the cuts are made. Then "wrap the baby." Here is the calzone ready to bake. Uh oh... don't do what I did. For the second one, I remembered to start with my rectangle of dough ON a baking sheet. By the way, the same dough wrapping technique can be used for sweet fillings too.

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal. I sliced the dough, vertically, into six long strips. After 30 minutes in the oven… oh man…. bread heaven.

Pizza Bites: 7 Splendid Mini's By Brooke McLay | Pizza makes a splendid lunch, a fabulous dinner, and a truly creative appetizer. You can serve it in muffins, pretzels, and a variety of other bite-sized incarnations. And, with these seven delicious takes on mini pizza bites, now you can serve it every day of the week! nggallery id=’120086′ Pepperoni Pizza Loaves Mini Pepperoni Pizza Loaves are as tasty as they are easy to bake! Mini Pizza Bites These mini pizza bites are like monkey bread. In the mood for a whole pie? Sweet Potato Pie Gooey Bars Recipe | Black Girl Chef's Whites Sweet Potato Pie Gooey Bars I’m a cereal fan. I can eat it for breakfast, lunch or dinner. I recently got a new cereal from Nature’s Path Organic called Flax Plus Maple Pecan Crunch, and as soon as I took the first bite I started thinking of what I could make with it. A sweet potato pie! A sweet potato pudding with a cereal crust. Sweet potato cheesecake… no sweet potato cheesecake bars! The great thing about this dessert is that you can use leftover roasted sweet potatoes, if you have them. Sweet Potato Pie Gooey Bars 1 1/2 cups Nature’s Path Organic Flax Plus Maple Pecan Crunch 2 cups graham cracker crumbs 1/2 cup granulated sugar 1 stick of butter, melted 1 pkg. (8 oz) cream cheese, slightly softened 1 can (14 oz.) sweetened condensed milk 3 cups cooked sweet potato, about 4 small 2 TB light brown sugar 2 tsp vanilla 1/2 tsp ground cinnamon 1/4 tsp ground allspice pecan halves (optional) Crust Graham cracker crumbs and maple-pecan cereal Heat oven to 350 degrees F. Baked crust Sweet potato topping

Healthy Homemade Chicken Noodle Soup First, thank you all for the tremendous love and affection you gave on my last post. You make sharing my life worthwhile. Next order of business: I make this chicken noodle soup nearly every weekend. Mainly because it works as an olive branch for when I’ve told Daniel, ‘You are the stupidest person in the whole wide world,‘ following an ordinary round of Jeopardy. And making a big pot of soup will provide me with no less than five delicious and filling meals for the week ahead, which leaves me with ample time to fulfill all of my other pressing obligations. I’m a very busy person, as you can imagine. Here’s how it’s done: Start by roasting a whole chicken, rubbed completely with canola oil, for 1 hour 45 minutes at 400 degrees F. Let the chicken cool enough so that you can handle it, then peel off all skin, discard it, and cut the chicken meat into bite sized pieces. In a large stock pot, combine the chicken bones with 2 quarts of good quality chicken broth. serves 5 1 whole chicken, 4-5 lbs

How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end). Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Cut halves in quarters and those quarters in half again.

Three Cheese Chicken Alfredo Bake Everyday Southern Living tweets a dinner idea. A few days ago they tweeted about a Three Cheese Pasta Bake for dinner. I checked out the recipe and thought it sounded fantastic! I decided to give it a try - with a few changes. The original recipe used ziti. I didn't have any ziti; I only had elbow macaroni. Three Cheese Chicken Alfredo Bakeadapted from Recipe) 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot.

Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. That’s it, now it’s time to get stinking drunk…enjoy! [Cheers thisbottleofvodka]