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Pull-Apart Cinnamon Sugar Pumpkin Bread

Pull-Apart Cinnamon Sugar Pumpkin Bread
Related:  Breads, flatbreads

Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe Method 1 Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices. 2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese. 3 Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. 4 Place in the oven for 15 minutes. Place on a serving board or plate to serve.

Pull Apart Pumpkin Cinnamon Bread *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BREAD50 to get the book 50% off ,making it only $2.50 for over 45 recipes!* It’s a little early for my pumpkin obsession phase to start, but it is in full swing, and it doesn’t help that I have a whole pumpkin section in my upcoming e-cookbook that I tested all the recipes for last week. I am lucky to be in the company of many other pumpkin lovers and I just couldn’t let this gem of a recipe pass. This recipe will change you, you may dream of this recipe, it will haunt you until the day you make it, and I know you will, make it that is. Yes, it take a little time and effort, with the making of the dough, rising, kneading, rolling, slathering, loving, baking, and oh, the very best part, eating. Think cinnamon roll with a nice hint of pumpkin and nutmeg. Now, don’t think you can’t make this because you’ve never made yeast dough before. In a small saucepan brown 2 tablespoons butter. It will bubble,

Chili and Cornbread in a Jar If you’re new here, welcome! I’m AmberLee, and Giverslog is my place to share recipes, gift ideas, pretty wrapping ideas, and whatever else is on my mind. I also own an online chocolate shop, The Ticket Kitchen. Stop by if you get a moment! Remember barbecue in a jar? Cornbread makes me happy. The whole thing was super simple. The only thing left to do was bake the whole shebang until a toothpick came out of the cornbread clean. Actually, there was one more, other thing to do. I’m glad it worked because if it hadn’t we would have been having Rasin Bran for dinner. Would you like to see what the rest of my family was up to while I was taking pictures of our dinner? My older two were turning all the dials in Brent’s truck. And my baby was hanging around a little closer. I’ve never seen a 14-month-old with his will power. And in case you wanted to know, my favorite chili recipe is from Cook’s Illustrated. Mix until combined and bake at 375 F for 20-25 minutes.

Homemade Calzone I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA. Hmmm... pizza is not so portable. Then I remembered CALZONE! Calzone is basically the same as pizza but with a much prettier appearance. Roll pizza dough into a rectangle the length of your baking sheet. Put sauce on the center half of the dough. Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Then add cheese. Now comes the special part. This is what it looks like when all the cuts are made. Then "wrap the baby." Here is the calzone ready to bake. Uh oh... don't do what I did. For the second one, I remembered to start with my rectangle of dough ON a baking sheet. By the way, the same dough wrapping technique can be used for sweet fillings too.

Mike's Way To Start A Sourdough Starter This WAS my favorite way to start a starter until I found Professor Calvel's method which I find to be faster, better and less finicky. However, there is lots of good information in this page, and I hope you'll read it. Now then, let's be clear here. People have been starting sourdough starters for thousands of years. They were starting starters long before they understood that there were living creatures in the starter. There are three basic guidelines or rules that really describe how I make and maintain a sourdough starter. An established sourdough starter at room temperature must be fed no less than twice a day. Keeping those three guidelines in mind, let's get started. Many people feel that rye works better. A recurring question with regard to sourdough starter is what sort of water may be used with it. In general, if your tap water smells and tastes good it will probably work well with sourdough. You'll need some sort of container in which to mix your starter.

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal. I sliced the dough, vertically, into six long strips. After 30 minutes in the oven… oh man…. bread heaven.

Jalapeno Bread » The official blog of America's favorite frozen dough Ingredients: 18 Rhodes Dinner Rolls, thawed to room temperature2 cups Mozzarella Cheese½ bunch Cilantro/Coriander, chopped very small1 tsp Garlic Salt1 tsp Oregano, dried2 Jalapeños, pickled and diced VERY small Background: I wanted to try something different and was having some people over for dinner. Directions: I should probably start by saying that using 2 pickled jalapeños made the bread spicy. In a large bowl combine the cheese, cilantro, Garlic salt, oregano, and jalapeño. Take all 18 Rhodes Dinner Rolls that should be thawed to room temperature and kneed them together. The mixture will stick to the dough so just kneed the mixture into the dough. Now place your dough on a sprayed cooking sheet. Now let it rise until it is twice as large. Now bake it at 350 degrees F for 20 minutes or until it looks like mine. Mely Mely Torres was born in California to immigrant parents from Mexico.

Pizza Bites: 7 Splendid Mini's By Brooke McLay | Pizza makes a splendid lunch, a fabulous dinner, and a truly creative appetizer. You can serve it in muffins, pretzels, and a variety of other bite-sized incarnations. And, with these seven delicious takes on mini pizza bites, now you can serve it every day of the week! nggallery id=’120086′ Pepperoni Pizza Loaves Mini Pepperoni Pizza Loaves are as tasty as they are easy to bake! Mini Pizza Bites These mini pizza bites are like monkey bread. In the mood for a whole pie? Sourdough primer - baking tips Getting started with starter You can make your own sourdough starter at home. All it takes is flour, water, warmth, and time. Once you make it, the starter needs to be fed and cared for. How to make your own starter from scratch There are lots of other ways to make a starter; as well as many types of starters. It takes about a week to develop a starter that is strong enough to use for bread baking. Read our complete illustrated recipe for making your own starter. How to make starter from King Arthur Flour’s historic starter Looking for a quicker, easier way to make sourdough starter? Want to obtain your own piece of this historic starter? Once you receive your starter, you'll need to feed it several times to wake it up, a process that takes about 24 hours. How to feed and maintain your established starter Once you've created your starter, it needs regular feeding.