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A gluten-free flatbread with a French twist: socca.


Feta-Stuffed Grilled Flatbread Recipe. Buttermilk Drop Biscuits. Drop biscuits have been appearing right and left in our house over the last few months, thanks to this recipe.

Buttermilk Drop Biscuits

I know it sounds so hoity-toity to call something the best, but let me tell you, these are simply the best drop biscuits I’ve ever had and if my insistence on making them at least weekly is any indication I’m telling the truth, then you should run to the kitchen and make them, too. I love biscuits in any form, but drop biscuits are unparalleled in their simplicity. Here’s the brilliance of this recipe – chilled buttermilk is stirred together with melted butter which creates small clumps of butter. When those pearls of butter hidden inside the biscuit dough hit the piping hot oven, they melt, creating steam which results in a flaky, tender biscuit.

These biscuits couldn’t be simpler – no rolling out, no carefully folding the dough into envelope shapes, just whisk, scoop, and bake. Jalapeño cheddar biscuits. Everyone in my family has a special dish that we share whenever we visit each other.

Jalapeño cheddar biscuits

For instance, at Thanksgiving you’ll find my uncle Richard standing by the blender whirring up batches of his classic salsa. Cheesy Pesto Skillet Pull-Apart Bread. Recipe: Ina Garten's Sour Cream Corn Bread Is a Crowd-Pleaser: Did you know that the Barefoot Contessa Ina Garten used to be a White House nuclear policy analyst before she became known as one of America's most celebrated cooks?

Recipe: Ina Garten's Sour Cream Corn Bread Is a Crowd-Pleaser:

True story. Here's another fact (OK, opinion—potato, potahto): Garten's recipes have never failed me—and that's why her books are some of my favorite. By and large, Garten's everyday ideas, recipes, and menus are chock-full of easy-to-execute, well-made, simple foods that almost everyone likes. Now, with the publication of her latest cookbook, Make It Ahead, home cooks can get a gorgeous Garten meal on the table without having to pull anything together last-minute. Feta-Stuffed Grilled Flatbread - Recipes. Tomato, cheddar, and bacon biscuits. The other morning I was waiting for the cable guy to arrive.

Tomato, cheddar, and bacon biscuits

I’m sure you know the drill—the cable company gives you a window of time and if you’re not home within that slot then you miss your appointment. And this you don’t want to do as it might take another week for them to send someone to fix your problem. Marble Rye Bread. Author's note: Start by making two doughs—one light, one dark—with light rye flour.

Marble Rye Bread

The only difference between the doughs is the addition of cocoa powder and an extra tablespoon or so of water in the darker dough. Dutch Oven Rustic Herb Loaf. Cheddar and Jalapeño Biscuits Recipe. Taste the jalapeño.

Cheddar and Jalapeño Biscuits Recipe

If too mild, include the seeds, if hot, use just the flesh, not the seeds. Adjust the amount to taste. Pepper Jack or Monterey Jack cheese can also be substituted for the cheddar. Method 1 Preheat oven to 425°F (220°C). 2 Make a well in the center of the flour mixture. 3 Turn the dough out onto a surface lightly dusted with flour. 4 Form the dough into a disc about 3/4-inch to an inch thick. 5 Place on a Silpat-lined or parchment lined baking sheet, with at least an inch or two between the biscuits. Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe. Method 1 Preheat the oven to 350°F.

Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe

Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices. 2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese. Yorkshire Pudding Recipe. Print Photography Credit: Elise Bauer The texture of a Yorkshire pudding is nothing like a pudding in the modern sense of the word.

Yorkshire Pudding Recipe

Glazed Lemon Bread Recipe. Tip: eggs rise better when they are at room temp.

Glazed Lemon Bread Recipe

If you are pressed for time and have cold eggs, put them in a bowl of warm water (not hot, warm) for a few minutes before using. Ingredients 4 ounces (1 stick, 8 Tbsp) butter, softened*1 cup minus 1 Tbsp granulated sugar1 Tbsp honey2 eggs (room temp)1 Tbsp lemon zest1/2 cup whole milk1/2 teaspoon salt1 1/2 cups flour1/2 teaspoon ground cardamom1 teaspoon baking powder Glaze 1/4 cup lemon juice1/3 cup sugar1 Tbsp honey * Do not soften butter in microwave.

Method 1 Preheat oven to 350°F. 2 Beat the butter until fluffy, about 2 minutes. 3 Sift together the flour, salt, cardamom, baking powder. 4 Place batter in prepared pan and bake for 1 hour at 350°F. Blueberry cornbread. Last weekend after a family wedding, I stayed the night at my grandma’s before embarking on a long road trip across Texas.

Blueberry cornbread