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Whole Wheat Milk Bread. Jalapeño bacon pull-apart cheese bread. When it comes to comfort, there’s nothing more soothing than the combination of carbs and dairy.

Jalapeño bacon pull-apart cheese bread

Macaroni and cheese, cheese enchiladas, chips and queso—all are dishes I’ll turn to when I need a meal to wrap me up like a warm hug. Though perhaps my favorite combination is the most simple—toasted bread . . . - The Washington Post. Homemade Whole Wheat Pita Bread - As Easy As Apple Pie.

This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!

Homemade Whole Wheat Pita Bread - As Easy As Apple Pie

The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature.

Babka

Buttermilk Drop Biscuits With Garlic and Cheddar Recipe. Raspberry Jam Sweet Rolls Recipe. A Simple Focaccia. Sourdough. Muffins/coffeecake/scones. Honey Spelt Bread Recipe - Lionel Vatinet. Einkorn Bread with sponge. Feta-Stuffed Grilled Flatbread Recipe. Buttermilk Drop Biscuits. Drop biscuits have been appearing right and left in our house over the last few months, thanks to this recipe.

Buttermilk Drop Biscuits

I know it sounds so hoity-toity to call something the best, but let me tell you, these are simply the best drop biscuits I’ve ever had and if my insistence on making them at least weekly is any indication I’m telling the truth, then you should run to the kitchen and make them, too. I love biscuits in any form, but drop biscuits are unparalleled in their simplicity. Here’s the brilliance of this recipe – chilled buttermilk is stirred together with melted butter which creates small clumps of butter. When those pearls of butter hidden inside the biscuit dough hit the piping hot oven, they melt, creating steam which results in a flaky, tender biscuit. These biscuits couldn’t be simpler – no rolling out, no carefully folding the dough into envelope shapes, just whisk, scoop, and bake. Ingredients Directions Heat oven to 475 degrees F. Recipe Source: from America’s Test Kitchen. Jalapeño cheddar biscuits.

Cheesy Pesto Skillet Pull-Apart Bread. I don’t even know what to say about these… little puffs of love?

Cheesy Pesto Skillet Pull-Apart Bread

I want to say they are perfect football food, but they are perfect EVERYTHING food. Um, I’m kind of even considering them for Thanksgiving which is huge because Thanksgiving in my world is all omg-don’t-make-one-untraditional-thing-including-real-life-cranberry-sauce. It’s true. It’s like pull-apart bread meets the softest dinner roll meets flavorful buns. (I laughed at the last part because I’m a ten-year-old boy inside.) I used this classic pesto from DeLallo – because let’s be real – I’ve more than documented my share of dead garden herbs over the last three years. You need a good amount of pesto though, because you’re going to smother the heck out of the buttery dough.

Recipe: Ina Garten's Sour Cream Corn Bread Is a Crowd-Pleaser: Glamour.com. Did you know that the Barefoot Contessa Ina Garten used to be a White House nuclear policy analyst before she became known as one of America's most celebrated cooks?

Recipe: Ina Garten's Sour Cream Corn Bread Is a Crowd-Pleaser: Glamour.com

True story. Here's another fact (OK, opinion—potato, potahto): Garten's recipes have never failed me—and that's why her books are some of my favorite. By and large, Garten's everyday ideas, recipes, and menus are chock-full of easy-to-execute, well-made, simple foods that almost everyone likes. Now, with the publication of her latest cookbook, Make It Ahead, home cooks can get a gorgeous Garten meal on the table without having to pull anything together last-minute. Yes, that's right, Make It Ahead features hundreds of pages of recipes that are easy to prep ahead of time. This week we'll be featuring three of Garten's Make It Ahead recipes—all of which are super easy and great for the holiday season (or all year round!). Sour Cream Corn Bread Makes 2 loaves. Tomato, cheddar, and bacon biscuits.

The other morning I was waiting for the cable guy to arrive.

Tomato, cheddar, and bacon biscuits

I’m sure you know the drill—the cable company gives you a window of time and if you’re not home within that slot then you miss your appointment. And this you don’t want to do as it might take another week for them to send someone to fix your problem. Not to mention, despite everyone’s good intentions the repair guy usually doesn’t arrive until the end of the allotted time.

Cheddar and Jalapeño Biscuits Recipe. Taste the jalapeño.

Cheddar and Jalapeño Biscuits Recipe

If too mild, include the seeds, if hot, use just the flesh, not the seeds. Adjust the amount to taste. Pepper Jack or Monterey Jack cheese can also be substituted for the cheddar. Method 1 Preheat oven to 425°F (220°C). 2 Make a well in the center of the flour mixture. 3 Turn the dough out onto a surface lightly dusted with flour. 4 Form the dough into a disc about 3/4-inch to an inch thick. 5 Place on a Silpat-lined or parchment lined baking sheet, with at least an inch or two between the biscuits. Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe. Method 1 Preheat the oven to 350°F.

Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe

Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices. 2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese. 3 Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. 4 Place in the oven for 15 minutes. Yorkshire Pudding Recipe. Print Photography Credit: Elise Bauer The texture of a Yorkshire pudding is nothing like a pudding in the modern sense of the word.

Yorkshire Pudding Recipe

Glazed Lemon Bread Recipe. Tip: eggs rise better when they are at room temp.

Glazed Lemon Bread Recipe

If you are pressed for time and have cold eggs, put them in a bowl of warm water (not hot, warm) for a few minutes before using. Ingredients 4 ounces (1 stick, 8 Tbsp) butter, softened*1 cup minus 1 Tbsp granulated sugar1 Tbsp honey2 eggs (room temp)1 Tbsp lemon zest1/2 cup whole milk1/2 teaspoon salt1 1/2 cups flour1/2 teaspoon ground cardamom1 teaspoon baking powder Glaze 1/4 cup lemon juice1/3 cup sugar1 Tbsp honey * Do not soften butter in microwave.

Method 1 Preheat oven to 350°F. 2 Beat the butter until fluffy, about 2 minutes. Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair. Wow, that's a lot of info on cardamom. Pumpkin Biscuits {with Pecan-Honey Butter} Welcome Fall with scrumptious Pumpkin Biscuits, smeared with delicious Pecan-Honey Butter. 186 Happy Fall, everyone!! Yes, the gorgeous days of Fall are here.