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Cheesey Mushroom Pull Apart Bread

Cheesey Mushroom Pull Apart Bread
Cheesy Mushroom Pull Apart Bread I’m just going to come out and say this bread is AMAZING. Seriously. If you are looking for ideas for the Superbowl, MAKE THIS BREAD. Actually, you should make it this weekend to test it out and play with what flavors you want to use as a practice run. Then make it again next weekend to share with your friends at the Superbowl. But be warned, it’s quite addictive. When I saw this recipe, I was instantly thinking of other flavors you could stuff into the bread. Two Years Ago: Chocolate Covered Strawberries One Year Ago: Vegan Sugar Free Chocolate Rum Cookies Mushrooms and cheese make this pull apart bread so delicious you won't be able to stop picking at it! Ingredients: For the Mushrooms 12 oz sliced mushrooms 1 Tbsp butter 1 Tbsp chopped fresh thyme For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion 2 teaspoons poppy seeds Directions: Leave a Comment

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Cheesy Garlic Sticks All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. I've tried a bunch of little tweaks to come up with what I think is the most delicious recipe for Cheesy Garlic Sticks. Ready for the recipe? 8 Minute Mini Cinnamon Rolls Mini Cinnamon Rolls are ready in under 10 minutes. Sweet and poppable, they disappear in minutes! We’ve got tons of Thanksgiving traditions in my family that I look forward to every year: Baked cheese balls OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it. And, yes, marrying those two ingredients together made the best homemade cheeseball I've made to date. Booyah!

Mason jar salad recipes Looking for fun, new ways to serve salad at your summer picnics this year? Instead of bowls, offer your guests individual Mason jars full of light and summery fare. Mason jars aren't just for canning and preserving; they can be used in lots of other ways in the kitchen. We've all seen Mason jars filled with green salad, layered and ready to be shaken and eaten, but other salads can be put into Mason jars for on-the-go lunches or cute picnic fare. Check out these quick-and-easy recipes for summery salads served in Mason jars. Fresh corn, edamame and radish salad Grilled Cheese Rolls ~ A Fun Spin on an American Classic! A fun spin on an American Classic... ...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one! All you'll have to do is... cut the crusts off your bread, here I used a soft wheat. Flatten your crustless bread squares with a rolling pin and then top with one piece of American Cheese (do not be tempted to use more cheese, in this case one is enough) Here I used fresh, deli sliced, Land O'Lakes yellow American Cheese - YUM! Roll your cheese squares up and then cook them in a pan with melted butter over medium heat (SEAM SIDE DOWN FIRST TO SECURE THEM) (rolling occasionally in the buttered pan to crisp all sides) until cheese is melted, about 5 minutes.

Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce It’s fall! Summer was great, but it’s time for something new. I’m not sure what it is about the fall air, but it makes me feel adventurous. So guess what we’re going to make today? Homemade ravioli! Lasagna Roll Ups Lasagna in a single serving form, no more messy sloppy layered squares! I love these. Not only do they look incredible they taste incredible! I doubt I will ever make regular layered lasagna again. These are the perfect serving size, and they are so much fancier. How to Make Rainbow Cupcakes (Video Tutorial) I have been wanting to know how to do this for a long time! I finally found a short, informative and easy to follow video tutorial on how to make rainbow cupcakes or tie dyed cupcakes! Here is a direct link to the tutorial! Here is a link to a great recipe for Rainbow cupcakes as well! I am seriously in love with these!

Shrimp and tofu mini-burgers (tsukune) with red pepper sauce There are already several mini-burger or tsukune dumpling type of recipes here, but here’s another one. What can I say - mini-burgers are just perfect for bentos: they taste good when they are cold, can be made in quantity, and usually freeze very well. This time it’s a shrimp and tofu version, adapted quite a bit from a recipe in a recent issue of Kyou no ryouri: Beginners (Today’s Cooking: Beginners) magazine. It’s best when made with fresh shrimp, but uncooked frozen shrimp is fine. You probably don’t want to be messing around with shrimp paste in the morning, so it can made it the night before (have some for dinner too - it’s great hot) or freeze a batch.

Ricotta and spinach gnocchi recipe Melt half the butter and gently sauté the onion until it is soft but not coloured. Stir in the spinach. Put in a bowl and allow to cool, then mix in the ricotta, egg yolks, parmesan, nutmeg, two thirds of the flour and some seasoning. Taste for seasoning – it needs to be aggressively seasoned or the gnocchi will be bland. 15-minute quick chicken recipe tips Maybe you're trying to get dinner on the table before the kids/inlaws/hot date faint from starvation. Maybe you're in a hurry and you need to eat something now. Whatever the reason, the humble boneless, skinless chicken breast is ready to be your go-to ingredient when you gotta eat and you gotta eat quick. You can make this chicken recipe in less than 15 minutes with these two techniques, which you can carry over into other quick dinners. Taste vs Haste You're probably thinking that with the words "boneless skinless chicken breast," you're pretty much trading taste for haste.

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