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Cheesey Mushroom Pull Apart Bread

Cheesey Mushroom Pull Apart Bread
Cheesy Mushroom Pull Apart Bread I’m just going to come out and say this bread is AMAZING. Seriously. If you are looking for ideas for the Superbowl, MAKE THIS BREAD. Actually, you should make it this weekend to test it out and play with what flavors you want to use as a practice run. But be warned, it’s quite addictive. When I saw this recipe, I was instantly thinking of other flavors you could stuff into the bread. Two Years Ago: Chocolate Covered Strawberries One Year Ago: Vegan Sugar Free Chocolate Rum Cookies Mushrooms and cheese make this pull apart bread so delicious you won't be able to stop picking at it! Ingredients: For the Mushrooms 12 oz sliced mushrooms 1 Tbsp butter 1 Tbsp chopped fresh thyme For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion 2 teaspoons poppy seeds Directions: For the Mushrooms Heat a medium skillet on medium. Set mushrooms aside and allow to cool. Leave a Comment Related:  Pizza, Pasta & Garlic BreadAu fromage

Cheesy Garlic Sticks All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. I've tried a bunch of little tweaks to come up with what I think is the most delicious recipe for Cheesy Garlic Sticks. Ready for the recipe? I don't make my own pizza dough. When you get your dough, it may need to be 'proofed', which just means it may need to rise. Next up for me to decide on was the type of cheese. After that, I grabbed a spoon and my jar of minced garlic from the fridge (I know, I know, but I love that stuff), I drizzled just a little bit of the garlic infused oil on the pizza, as well as some of the minced garlic itself. I've also added dried garlic powder to this, in addition to the garlic oil / minced garlic, to make it extra potent. All in all, I thought it tasted fantastic. Cheesy Garlic Sticks Makes 1 pizza Ingredients

Boules au fromage Rendez vert de jalousie l’ambassadeur et ringardisez ses réceptions en offrant ces magnifiques boules au fromage, croustillantes et fondantes. Pour 20 boules grosses comme une noixIngrédients : 50 g de beurre, 65 g de farine, 25 cl de lait, 100 g de parmesan râpé, sel, poivre, piment d’Espelette, origan, 2 œufs, chapelure, huile de friture.Préparation : 30 mn – cuisson : 30 min – coût : * - difficulté : ** - ustensile : friteuseDans une casserole, préparez un roux avec le beurre et la farine, versez le lait et formez une sauce très épaisse. Salez très légèrement, poivrez et versez les 100 g de parmesan râpé.

Cake after eight, before Il neige, toujours. L'appetit et l'envie de sucre perdure... Je me suis amusée à faire un cake tout vert. Il vous faudra : 150g de farine blanche - 1 c à s de maizena - 1 c à c de levure chimique - 50g de sucre - 2 c à s de sirop de menthe - 2 gouttes d'huile essentielle de menthe poivrée - 120ml de lait végétal 80g de chocolat noir - 3 c à s de lait de soja Dans un bol mélangez les ingrédients secs. Versez ce mélange dans un plat à cake huilé ou tapissé d'une feuille de cuisson. Faites fondre à la bain marie ou au micro-ondes le chocolat avec le lait. Astuce !

Tarta z serem feta, szpinakiem i pieczarkami | Lazy in the Kitchen Wszystko zaczęło się od tego żółto – czerwonego pomidora, a raczej od jego niesamowitego, prawdziwego zapachu. Aby nie był taki sam, dokupiłam mu kilku kolegów, różnej postury oraz maści, nie przejmując się zbytnio ich urodą, bo przecież liczy się to, co jest w środku. Kto jak kto, ale TE POMIDORY MAJĄ BARDZO BOGATE WNĘTRZE. Tarta z serem feta, szpinakiem i pieczarkami porcja dla 4 – 6 osób porcja gotowego ciasta francuskiego ( najlepiej w formie okrągłego placka )500 g pieczarek200 g świeżego szpinaku200 g sera feta30 g masła3 ząbki czosnku1 średnia cebula2 łyżki oliwy150 ml śmietany 20 %20 “przekrętów” młynka pieprzu1/2 łyżeczki soliFormę na tartę wyłóż ciastem francuskim. Sałatka z pomidorów i rukoli 2 – 3 pomidoryduża garść młodej rukoli ( w zamian może być jakakolwiek inna sałata )płaska łyżka octu z czerwonego winapieprz i sól Pomidory sparz wrzątkiem, obierz ze skórki i pokrój na kawałki. Przepis na tartę z książeczki ” Quiches & Pizzas” Editions Soumillion Dodaj do ulubionych:

santa hat brownies « daisy's world Aren’t these Santa Hat Brownies just so cute? Thanks to Erica’s Sweet Tooth for the inspiration. I was looking for a fun and simple holiday treat and I ran across a recipe on her website. They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8-X 8-inch pan and bake for 22-25 minutes). You can use ready-made brownie bites or bake a pan of your favorite brownies. Update: November 17, 2013 This year, I plan to bake these Santa Hat Brownies and other holiday treats to give as gifts to friends and co-workers. Note: I have been paying for Picmonkey’s monthly Royale Plan for the past year. Santa Hat Brownies Yields 12-16 brownies Ingredients: 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) To assemble, pipe a ring of vanilla buttercream on top of each brownie.

Baked cheese balls OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it. And, yes, marrying those two ingredients together made the best homemade cheeseball I've made to date. Booyah! Cut your sticks into balls, dip in skim milk, and toss in the breading.... I actually don't know how long I baked them because I watched them the whole time thinking they were going to cheesily explode in the oven because how could the cheese not just melt instead of staying in between the teeniest layer of breading that I could barely see after I put them on the greased baking sheet? Don't mind the shadows in the pictures, they're irrelevant.

Entrée de Saint-Valentin: crème au chèvre, spéculoos et thym La fête de la Saint-Valentin approche, et je vois déjà partout sur le Web et dans les journaux publicités et articles… Alors, pourquoi ne pas me lancer moi aussi dans la réalisation de quelques recettes avec les produits de saison pour préparer un sympathique repas de Saint-Valentin ? Commençons aujourd’hui par l’entrée : une vraie-fausse crème brûlée au fromage de chèvre frais et garnie d’un délicieux mélange de thym, de noisettes et de spéculoos. Temps de préparation : 15 minutes Temps de cuisson : 30 minutes Pour 2 personnes Ingrédients 50 g de fromage de chèvre frais12 cl de crème fraîche liquide6 cl de lait2 jaunes d’oeufs2 spéculoos (de Sylvain Spéculoos, de Generous : 10 g)1 càs de noisettes décortiquées1 càc de thym sec, émiettésel et poivre du moulin1 pincée de noix muscade1 pincée de Piment d’Espelette Les étapes

Mason jar salad recipes Looking for fun, new ways to serve salad at your summer picnics this year? Instead of bowls, offer your guests individual Mason jars full of light and summery fare. Mason jars aren't just for canning and preserving; they can be used in lots of other ways in the kitchen. We've all seen Mason jars filled with green salad, layered and ready to be shaken and eaten, but other salads can be put into Mason jars for on-the-go lunches or cute picnic fare. Check out these quick-and-easy recipes for summery salads served in Mason jars. Fresh corn, edamame and radish salad Serves 4 Ingredients: 2 cups fresh corn2 cups shelled edamame1 cup chopped radishes2 tablespoons chopped green onion2 tablespoons chopped cilantro1/4 cup canola oil2 tablespoons rice vinegar2 teaspoons white miso paste2 teaspoons chili garlic sauce (optional)4 (6 ounce) Mason jars Directions: Pasta salad with tomato, mozzarella and basil More on summery salads

Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce It’s fall! Summer was great, but it’s time for something new. I’m not sure what it is about the fall air, but it makes me feel adventurous. So guess what we’re going to make today? Homemade ravioli! Brownie eggshell Brownie en cáscara de huevo No hace falta que os diga que me gusta bromear. Ya os conté las bromas que les gastábamos a los porteros en la residencia universitaria. Allí también hacíamos otra travesura con los servilleteros, esos que son de plástico rojo y vas sacando unas servilletas de papel transparente que ni limpian ni nada… Pues los desmontábamos y escribíamos mensajes en las servilletas: “Te estamos vigilando”, “Sabemos lo que hiciste”, y cosas así… Luego volvíamos a montar los servilleteros, y nos sentábamos a jugar al mus y a esperar a las “víctimas”… Era un poema ver las caras de la gente cuando sacaba las servilletas con mensaje! Como muchas de las ideas que se me ocurren, resulta que ya se le había ocurrido a alguien antes, y al hacer una búsqueda en google encontré muchos ejemplos de bizcochos horneados en cáscara de huevo. Ya está a la venta mi libro “Las recetas de la felicidad” con un montón de recetas inéditas! Puedes ver en vídeo cómo preparo esta receta aquí {Brownie}

Lasagna Roll Ups Lasagna in a single serving form, no more messy sloppy layered squares! I love these. Not only do they look incredible they taste incredible! I doubt I will ever make regular layered lasagna again. These are the perfect serving size, and they are so much fancier. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it’s junk especially for lasagna =). I would recommend serving this along with your favorite Italian bread and a fresh salad topped with The Old Spaghetti Factory’s Creamy Pesto Salad Dressing, then finishing dinner off with some Fresh Strawberry Gelato. Ingredients Directions Preheat oven to 375 degrees.

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