The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: Hugh Acheson, Rinne Allen: 9780385345026: Amazon.com: Books. Cookbook Review: Hugh Acheson's The Broad Fork. I am an exuberant gardener.
Just not a very good one. In January, with months of snow still ahead, the temptation to cheat the seasons by starting seedlings comes on strong. By March, however, there are few survivors. The seedlings have dried up through neglect or been knocked off the windowsill by cranky cats. That doesn't deter me. But trouble inevitably strikes. Point is, there's a tremendous amount of care and effort that goes into growing vegetables, and my pitiful efforts make the bounty of the farmer's markets seem that much more impressive.
Enter Hugh Acheson. And now he's written The Broad Fork, a book that quite literally seeks to answer the question, "What the hell do I do with kohlrabi? " Acheson is not alone in the vegetable cookbook category, of course. But the joyful Broad Fork is the only vegetable cookbook written by Hugh Acheson. Just try and tell me you don't want to cook one of those for dinner tonight. But you know what? By Hugh Acheson Clarkson Potter. The 21 Best Cookbooks of 2015. The Last Course: The Desserts of Gramercy Tavern: Claudia Fleming: 9780375504297: Amazon.com. Appetite: Nigel Slater: 9780609610787: Amazon.com. Epicurious Market - The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More. Amazon.com Review A Q&A with Authors Q&A with Joshua and Jessica Applestone What inspired you to write this book?
Josh: My goal is for the book to act as a guide and to help people ease their minds when buying and cooking meat. We don’t encourage people to eat more meat but we want them to have the freedom to make informed choices and eat better meat. Jessica: I like the idea of busting myths like those surrounding wet aging, portion sizes and the idea that organic HAS to be expensive. How would you describe what you do? You were both vegetarians, what caused you to become omnivores? Jessica: I wanted to start eating meat again--just not the stuff that supermarkets were selling, and it was too much for me to buy a side of beef. Favorite cut of meat? Jessica: Lamb Sirloin Most under-rated cut? Epicurious Market - The Cake Bible. Amazon.com Review Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake.
In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. Epicurious Market - Baking: From My Home to Yours. Amazon.com Review In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked.
Epicurious Market - Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Amazon.com Review The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers.
Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Epicurious Market - How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Product Description How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English.
In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and EnglishMuffins. The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. Product Details Amazon Sales Rank: #1325177 in Books Published on: 1995-10-11Format: Bargain PriceNumber of items: 1Binding: Hardcover480 pages Editorial Reviews Customer Reviews Most helpful customer reviews. Epicurious Market - The New Spanish Table. Epicurious Market - The Book of Jewish Food: An Odyssey from Samarkand to New York.
Product Description A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.
The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.