Miracle Whip - Miracle Whip Spinach and Artichoke Dip Prep... Bacon-cheeseburger queso dip Recipe. Easy Brazilian Cheese Bread (Pão de Queijo) Recipe. Print Our tour of Brazil continues.
After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I’ve made it several times, each time with different cheeses. There are several ways to make Pão de Queijo.
The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. The only weird ingredient is tapioca flour. The recipe as presented is fairly basic. Ingredients Special equipment recommended: One or two mini muffin tins. *It helps when baking with eggs to start with eggs at room temperature. Method Hide Photos 1 Preheat oven to 400°F. 2 Put all of the ingredients into a blender and pulse until smooth.
Eat while warm or save to reheat later. One-Ingredient, Elegant & Easy Recipe: Sweet Wine Slushies. One of my favorite ways to end a meal is with a sweet, rich glass of dessert wine.
The concentrated fruit flavors of a moscato or sweet sherry are uniquely delicious — they transcend syrupy stickiness into a lush bloom of ripe fruit and fragrant aromas that linger on the palate. But I don't often want a glass of dessert wine and a dessert — too much! So I started thinking of ways I could have them both: the concentration of peach and strawberry, and the sweet bite of dessert.
Here's one way: An incredibly easy dessert — it needs only ingredient, and yet it has all the pleasure of ice cream, as well as the intensity of an after-dinner drink. Cocktail Week at The Kitchn It's Cocktail Week at The Kitchn! Sweet Wine Slushies This is just about the simplest dessert I know how to make. You don't need terribly expensive wine for this; in fact, I would suggest you not splurge. Happy slushie-making! Sweet Wine Slushiesmakes six 4-ounce servings Pour the wine into empty ice cube trays.
Cheesy Artichoke Dip by Jean Carper Recipe. GALAXY nACHOS. In honor of Kris' moving back home to the good ol US of A, last week we made us some Galaxy Nachos for the last time. Kris found this "recipe" in a " cookbook " by one of his favorite online persons ; Chris Omstad , who draws daily cartoon about a retarded Otter. A cookbook was the obvious next step for his career: "This is a cookbook for people who are fed up with glossy, high-quality efforts by professional chefs who aren't forced to shop at lousy chain grocery stores and cook everything in a ruined Teflon pan. " Would you be shocked if I told you this was Kris' first cookbook? No?
Galaxy Nachos Tortilla Chips 1 pound of Ground Beef 1 sachet of Taco Seasoning (or some sort of Mexican seasoning) Monterrey Jack Cheese, shredded 1 can of refried beans Spring onions, chopped 1 head of romaine lettuce, shredded Jalapenos, sliced Guacamole Sour cream Salsa One bad action flick (try double features! Preheat oven your oven to HOT. Cupcake Martini Recipe. Hummus Recipe. I began my cooking career at a vegetarian restaurant in Ithaca, New York.
Although you’ve probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café. While we weren’t as famous, the food was quite good. (I say we were better, but I’m somewhat biased). I guess the public agreed since by the time we opened the door each day for lunch and dinner, there was already a line down the sidewalk of hungry locals and regulars waiting to get in. We cooked everything from scratch from produce brought to us by farmers in the area, directly, before it was trendy or cool to pat ourselves on that back and write an article about it.
We just did it. Farmers would come in lugging crates of dirty root vegetables, crispy radishes, and slender green pea pods, and we’d make what we could with them. We didn’t have any machines, except for a blender, and used our hands to stir and chop. Hummus Makes 6 to 8 servings 1. 2. 3. From Fast Food to Fresh Food: Buffalo Chicken Dip #CrockPot Challenge Day 2. Welcome Back to the Crock Pot Challenge!
Yesterday, I featured Asian Style Pork Ribs. Jalapeño Popper Pulls. This Jalapeño Popper Pull Bread was inspired by two of the most popular recipes on the blog - Cheddar Bacon Ranch Pulls and Cinnamon Roll Pulls.
I took all the flavors of a jalapeño popper and put in this pull bread. OMG - heaven. It has a kick from the jalapeños. Feel free to adjust the amount of jalapeños to your personal tastes. We both loved this. Jalapeño Popper Pulls(Printable Recipe) 1 16oz round sourdough loaf, unsliced 8 oz cream cheese softened 2 Tbsp pickled jalapeño pepper juice 1 tsp garlic powder 1/4 cup diced picked jalapeño peppers 3 Tbsp bacon bits 1 cup monterrey jack cheese, shredded Preheat oven to 350 degrees. Using a sharp bread knife cut the bread going both directions. Mix together cream cheese, jalapeño pepper juice and garlic powder. Wrap in foil the entire loaf in foil and place on a baking sheet.