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Breads and muffins

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Steakhouse Black Bread Recipe. Cheesy Bacon Ranch Pull Apart Bread. Y’all are going to hate me for this.

Cheesy Bacon Ranch Pull Apart Bread

You’ll never forgive me. You’ll shun me. You’ll kick me off the internet and call me names. I don’t care, though. Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding. Update: If you're interested, I've written an update on this technique here.

Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding

What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading!

In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity. "The results have forced me to reconsider all of the premises I once held sacrosanct". Artichoke Bread. No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it!

No Knead Bread: so easy a 4-yr old can make it!

It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. Make your Own Hamburger/Bulky Rolls. The hardest part of the October Unprocessed Challenge is making your own breads.

Make your Own Hamburger/Bulky Rolls

Not that making bread is hard, it is just that it is time consuming. When you are in charge of feeding a family of five you go through a LOT of bread products. Anything from bagels, sandwich breads, bagels, English muffins... you get the idea. My family is loving every second of this challenge. If there is one food they would all choose me to make them daily it would be homemade bread. This week I tried out a new bun recipe, and found it to be perfect for our week's lunches and even to go along side of a hearty soup. These are soft on the inside with just enough crustiness on the outside. Bulky Rolls Ingredients: Watermelon-Shaped Chocolate Chip Bread. Crusty Bread. Jan. 1, 2015: Just released.

Crusty Bread

Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water In a large mixing bowl, whisk together flour, salt and yeast. I must begin by saying where the recipe originated, if in fact it originated anywhere...really. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast.

Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite.

Nutella Cinnamon Rolls

It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Oat Orange and Chocolate Chip Muffins. Look at that muffin on its side!

Oat Orange and Chocolate Chip Muffins

Pumpkin Monkey Bread. September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread.

Pumpkin Monkey Bread

It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Vegan Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze. Ooey gooey, sticky sweet, moist and magical recipe to share.

Vegan Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze

If you are in the mood for something decadent, a super special, indulgent morning (or after dinner dessert) treat, these vegan are for you. I want to dive into these vegan Cinnamon Rolls. Fork first. Fluffy swirls of pumpkin buns infused with thick cinnamon sugar pecan filling. Those moist, flaky swirls slathered in a vegan cream cheese ginger glaze. Making Muffins from Scratch - Basic Muffin Recipe. One of the best ways to be frugal in the kitchen is to make your own foods.

Making Muffins from Scratch - Basic Muffin Recipe

Don't use all of the prepackaged products available all over the grocery store. Just walking down the baking aisle will show you dozens of options for muffins and quick breads. On the bottom shelves you will find the sugar and flour and things that you will need to make your own. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.

It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. Chocolate Chunk Banana Bread Cookies. I love recipes that make me feel like I can get away with eating something sweet first thing in the morning. These banana bread cookies do the trick! Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.

They are perfect for enjoying with a cup of coffee in the morning, as a afternoon snack or the perfect dessert. Artisan Bread in Five Minutes a Day.