Cauliflower Wraps (SCD, GAPS, Paleo) Exciting update!
Nora Gedgaudas, author of the popular Primal Body, Primal Mind, just emailed me and said she tried this recipe and thinks “it is brilliant.” She said I could quote her on that! I’m smiling so big right now How do you tell the love of your life that they have a body odor problem? I have fallen head over heels for cauliflower, but the dear vegetable makes my kitchen smell like a putrefying laundry hamper. In all honesty, these grain-free cauliflower wraps are worth a smelly kitchen. If you have a Pinterest account, chances are you have seen the Cauliflower Pizza Crust pinned to nearly everyone’s Recipes to Try board. The Easiest Way To Eat Liver! (No taste, no fuss) Tulsi Geleé for Natural Hormone Healing. Tulsi tea, also called holy basil, is a herb renowned for it’s healing properties.
“The Queen of Herbs” – is the most sacred herb of India. Tulsi (Ocimum sanctum), although also known as Holy Basil, is a different plant from the pesto variety of Basil (Ocimum basilicum). Grain Free Butternut (or Sweet Potato) Flatbread. I know, that’s sounds like an extreme claim.
But if you follow a restricted diet, then you know just how liberating it is to have a never-fail staple recipe in your culinary arsenal. This grain free flatbread, a healthy bread alternative, fits the bill when you crave something–for lack of a better term–bready. Even better, it requires only about 5 minutes of prep! If you are on a grain free diet, then you know how comforting it is to have something that can be used for sandwiches. That’s one reason why I’m so excited about this recipe! I’ve been enjoying these for breakfast, slathered with raw honey. The strange ingredient in this grain free flatbread is the gelatin. Dairy and Egg Free Strawberry Mousse (GAPS, SCD) Have you seen the Marshmallow Experiment video?
Researchers plop a single marshmallow down in front of a child in a closed room and explain, “You can eat the marshmallow now, or wait to eat it and I will bring you another one.”A hidden video camera records the hilarious results. A few kids stoically wait, face glazed over with determination, masters of delayed gratification. Others succumb to the temptation and lick, nibble, or gulp the treat. Recipe: Spring Fritata. If you're new here, you may want to subscribe to my RSS feed.
Thanks for visiting! A fritata is slightly different from an omelette and perhaps a little more trendy. Fritata is from the italian word, fritta, the feminine past participle of the verb “to fry.” But it is way more than just fried eggs or even an omelette. This is the perfect fast food breakfast that can be made ahead and packaged for grabbing when on the run. Asparagus Chicken in Lemon Garlic Sauce. If you're new here, you may want to subscribe to my RSS feed.
Thanks for visiting! I was at the market the other day and I saw very thin asparagus. They actually reminded me of spaghetti so I thought I would use them in a similar way. Depending on where you live, asparagus may be in season. Here in the northeast it is just about ready. Asparagus is part of the lily family and is related to onions, leeks and garlic. Lasagna Courgette. Lasagna is a classic Italian dish that is a true comfort food. The word lasagna comes from the Greek word lasagnum which means bowl or pot. The Greeks used that style of dish and passed it on to the Romans and the name of the dish became the name of the food. The Romans eventually passed the recipe onto the British who published in the very first cookbook. Lasagna is typically is made with pasta, meat and/or cheese and tomato sauce. However, in this version we use thin strips of zucchini in place of the pasta. Delta Search. Gluten Free Frosting Marshmallow Recipes.
How to Make Marshmallow Fluff Without Corn Syrup. I wanted to make homemade fudge the other day, but I wanted to make it without the industrial food, Marshmallow Fluff that you buy in jars at the store.
Simple Meringue Frosting~ Refined Sugar Free. White Fluffy Frosting - Dairy, Soy, And Sugar Free!!! Kids (and adults) love this recipe because it tastes like marshmallow cream.
Yes, marshmallow cream! It’s easy to make, has a great shine, and holds it’s shape well. Perfect on top of a chocolate cake, between two cookies, or even injected into the middle of cupcakes for a sweet filling- like a Hostess cupcake!!! I came up with this recipe because I was looking for a white frosting that didn’t have tons and tons of powdered sugar and wasn’t made with cream cheese. There are many white coconut frostings out there that are sugar free, but I wanted just a pure white frosting with no coconut flavor.
Variation – fold in 1 C chopped, fresh strawberries and use as a frosting for strawberry cake or cupcakes! *You don’t need to worry about raw eggs because the honey mixture cooks the egg whites.