Peanut Butter and Jelly Baby Lattice Pies
Good Tuesday to you! I had so much fun making these baby pies! For some reason party food seems more fun when it’s miniature right?
Pumpkin Lust Cake
You guys. This pumpkin lust cake is like the new pumpkin pie. At least it will be at our Thanksgiving dinner this year.
No Bake Pumpkin Creme Brulee
The BF John and I went to this super delicious noodle joint in Silverlake (LA) for dinner one night called Watdongmoonlek Noodle. When we walked to our table we passed their dessert case there were a million desserts in their looking pretty begging me to eat them. We ate one, their seasonal dessert of Pumpkin Crème Brulee.
Lemon-Lime Bars
From now on whenever I think of lemon bars I’ll be reminded of the time that I first met a group of cousins I never knew I had. We all convened at my parents’ house (it turns out they don’t live that far away) for dinner the day after Christmas, just ten days ago. Their great-great-great-grandfather was my great-great-grandfather. I did the calculation and determined that makes us 3rd cousins once removed. It’s a distant relation, but family is family. One of my “new” cousins, about my same age, brought over lemon bars that day.
Blue velvet cupcakes « One Particular Kitchen
Ohai, cupcakes. I’m kind of at a loss for words with these. Can you imagine how good they were by looking at the pictures? Because let me assure you… they were BETTER than whatever you’re thinking. Kiddo and I wanted to do something lovely for our local police force because they are awesome.
Coconut Chai Lemonade Recipe
File this one under the category of, “why didn’t I make this sooner?!” As you know, I’m a fan of syrups: herbal syrups, berry syrups, and even cocktail syrups. It’s such an easy way to fancify your cocktails. This syrup, however, is a game-changer. Coconut chai syrup for the win! For some reason I never thought to mix sugar and coconut milk.
Homemade Peach Ice Cream
Homemade Peach Ice Cream I’m not sure if there is any food more closely associated with summer than ice cream. It’s cool, refreshing, and there’s a flavor for everyone!
Breakfast Oatmeal Cupcakes To Go
Breakfast Oatmeal Cupcakes – Cook just once, and you get a delicious breakfast for the entire month! Thank you to everyone who has been asking over the years… The official Chocolate Covered Katie Cookbook is finally available – and based on your feedback, every single recipe in the book comes with complete nutrition facts including calories, total fat, carbohydrates, protein, and Weight Watchers points plus! The breakfast cupcakes are: Quick to makePortable and non-messyEasy to eat at a desk… or pack in a lunchbox! Just throw a couple into your bag, perhaps along with a container of peanut butter and some fresh fruit, and you’re good to go with a balanced breakfast.
Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever}
Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you. Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour.
