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Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay

Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay
Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie. Go ahead—but don't say we didn't warn you. Recipes: Caramel Macchiato Cheesecake Mocha Cheesecake Bars Layered Pumpkin Cheesecake Orange-Chocolate-Swirl Cheesecake Bars Brownie Cheesecake Mini Peanut Butter Cheesecakes Tiramisu Cheesecake Triple Chocolate Cheesecake Almond Cheesecake with Three Sauces No-Bake Berry-Orange Cheesecake Pie Raspberry Cheesecake Bars Cappuccino Cheesecake Cherry Cheesecake Pie Mango, Lime, and Ginger Cheesecake Lemon Cheesecake

http://www.womansday.com/food-recipes/dessert-recipes/15-heavenly-cheesecakes-12004

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Whole Fruit Hand Pies Let’s face it, sometimes we want to have our pie and eat it too. Without keeling over in a huge food coma, preferably. Fortunately, we’ve discovered a way to eat a WHOLE pie. By yourself, without the guilt ;) Introducing Whole Fruit Hand Pies! Surrounded by a flaky crust, filled with juicy fruit and fillings, these pies are impossible to resist. Lindy's Original New York Cheesecake Rating: 3.4/ (35 votes cast) The first mention of cheesecake in print dates to 1440. American cheesecakes are primarily two varieties – Jewish cheesecakes and Italian cheesecakes. While Italian cheesecakes are made from ricotta cheese and have a pastry crust, Jewish cheesecakes have a smooth, cream cheese filling, and are commonly set on a graham cracker crust. Because of their association with New York restaurants and bakeries, Jewish cheesecakes are commonly called “New York cheesecakes.”

Mint Chocolate Chip Cake Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake. I KNOW. The Baker's Daughter: Polka dot cheesecake I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust No-Bake Chewy Cookies and Cream Bars Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite

Two Ingredient, 3 Minute Fudge & Variations Recipe Fudge and Fudge Variations To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe. Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen. This page is all the variations of the 2 ingredient fudge recipe. Japanese Cheesecake There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?)

Monster Brownies If you know me, you know I’m crafty. I even have a separate blog just for my crafts. Halloween does something to me creatively each year. I don’t know what it is about Halloween, but I go on a crafting craze!

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