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Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay.com

Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay.com
Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie. Go ahead—but don't say we didn't warn you. Recipes: Caramel Macchiato Cheesecake Mocha Cheesecake Bars Layered Pumpkin Cheesecake Orange-Chocolate-Swirl Cheesecake Bars Brownie Cheesecake Mini Peanut Butter Cheesecakes Tiramisu Cheesecake Triple Chocolate Cheesecake Almond Cheesecake with Three Sauces No-Bake Berry-Orange Cheesecake Pie Raspberry Cheesecake Bars Cappuccino Cheesecake Cherry Cheesecake Pie Mango, Lime, and Ginger Cheesecake Lemon Cheesecake

http://www.womansday.com/food-recipes/dessert-recipes/15-heavenly-cheesecakes-12004

Creamy peanut butter pie: A pie for Mikey I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. 10 Best Cheesecake Recipes … Cheesecake Recipes are easy to find but hard to perfect, so it's worth your while to keep reading! See, it's that time of year again, summer is here and it's all about eating outside on the patio with your friends, eating fresh salads, having barbecues, and looking for new, summer friendly cheesecake recipes! What better way to finish a meal then with one of my 10 best cheesecake recipes! They're light, fluffy, and delicious, a sure crowd pleaser to help beat the heat this summer! This cheesecake recipe is light and tangy and refreshing all at the same time.

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. Taste for Adventure - Far-flung food ideas sure to spice up your life. A surprise. And no, the surprise isn't the awesome rainbow layers that appear on each slice of cake. The surprise is that it's the best cheesecake you'll ever eat. Beyond being beautiful, it's silky, smooth, light, and tasty all at the same time.

Handle the Heat » White Chocolate-Macadamia Nut Cookie Dough Blondies I hope you’re still enjoying my new site design! Today’s recipe actually comes from The Cookie Dough Lover’s Cookbook which was written by Lindsay, the same woman who designed my website. When the book arrived at my house from Amazon, I practically drooled over every page. Tiramisu Cheesecake Bars May 17, 2011 | Print | E-mail | Filed under cheesecake, chocolate, coffee Every Easter, I try to come up with a new dessert to serve the family. The first year we hosted, it was fruit tartlets. The second year, I believe it was Oreo truffles. After that, things get a little fuzzy and I can’t remember exactly what I made each year…but this year, it was these tiramisu cheesecake bars.

"Sweets for the Sweet - Cupcakes, Cake Balls & Cake Pops" Put some fun into these long winter days with a cooking class at Cooks'Wares! You'll find our kitchens warm and inviting, our instructors excellent, and the entire experience a great time! Find a friend and come together for a great evening or weekend time together. The Winter Schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. Look over our offerings and choose your favorites now. Apartment Therapy The Kitchn Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other creative cooks. We finally decided to try them, and while ours don't achieve the heights of more talented confectionery artists, they tasted pretty darn good!

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