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Brigadeiro Recipe. How To Make Your Own Damn Shamrock Shake With Only 7 Ingredients. Mint Chocolate Recipes, Because You Deserve It. Some food combinations are so classic we take them for granted.

Mint Chocolate Recipes, Because You Deserve It

Peanut butter and jelly, strawberries and cream, and one that holds a special, nostalgic place in our hearts, mint and chocolate. Whether you were weaned on Baskin Robbins Mint Chocolate Chip ice cream and Andes Mints like some of us here at HuffPost Taste, or whether this perfect food pairing was a later discovery in life, mint and chocolate is a classic combination. Sweet Potato Doughnuts. Crispy Sweet Potato Ribbons. Fancy-Pants Potato Chip Canapes. Warm Chocolate Pudding Cakes with Caramel Sauce Recipe. Allrecipes - Recipes and cooking confidence for home cooks everywhere. Pumpkin Smoothie. Leesten.

Pumpkin Smoothie

And heer me. You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. Reform Jewish Penicillin recipe on Food52.com. Author Notes: When I was growing up, my mother called chicken soup “Jewish Penicillin.”

Reform Jewish Penicillin recipe on Food52.com

We think of it as the cure for the common cold. Chicken noodle soup is great comfort food, and every Jewish cook has her own best version. Around here (Long Island, NY), it’s made so specifically that our grocery stores carry packaged vegetables and herbs that are called “soup greens.” I think of them as the cake mix of vegetables. If you put them in a big pot with some chicken, water and salt, you’re making home made soup. Recently I’ve been cooking through the wonderful cookbook “Gran Cocina Latina” by Maricel Presilla. Food52 Review: WHO: Drbabs is a mean baker who grew up in New Orleans.

Serves 4 or more. Aromatic Poached Salmon with Rye and Caper Breadcrumbs recipe on Food52.com. Author Notes: When I think of stale bread, bread pudding is always my first thought.

Aromatic Poached Salmon with Rye and Caper Breadcrumbs recipe on Food52.com

It is one of my favorite comfort foods, sweet or savory. However, my family recently enjoyed delicious Spaghetti with Sardines, Dill and Fried Capers from Gourmet – a riff off the Sicilian classic Pasta con Sarde – and it immediately gave me the idea to shower a salmon fillet in seasoned breadcrumbs. From there the rest was easy, choosing accompanying flavors that pair well with salmon and a technique that is so easy, I wonder why I don’t do it more often. Gin imparts more fragrance than flavor, delicately perfuming the fish with juniper goodness. Note: For a gluten free version, this is also delicious using Udi's Multigrain bread for the breadcrumbs. Smoky Minestrone with Tortellini and Parsley or Basil Pesto recipe on Food52.com. Author Notes: I love a good minestrone...so much veggie goodness, but so hearty, too.

Smoky Minestrone with Tortellini and Parsley or Basil Pesto recipe on Food52.com

This recipe starts with just a little bit of all-natural bacon, but if you'd rather leave it out, go ahead and proceed with the rest of the recipe. You won't get the smoky flavor, but you'll still get a great soup (you could also substitute pancetta for the bacon, but obviously you won't do that if you are a vegetarian!). Dr. Zhivago Borscht recipe on Food52.com.

Author Notes: I had a low red blood count at birth so doctors in Russia suggested that my mother start including beets in my diet to increase my iron within the first year of my life.

Dr. Zhivago Borscht recipe on Food52.com

How did my Mother prepare beets for me when I was an infant? It's reasonable to assume that beet juice was my other 'mother's milk'. This vegetable and I really have been inseparable friends for all of my life. Over the years, I watched my mother make borscht countless times. When my mother made it (and she never wore gloves), the kitchen smelled of earth, which belied the surprisingly sweet flavor of this amazing root. Baked Chocolate Donuts Recipe. Our Best Chocolate Desserts.

Chocolate Lovers' Cake III Recipe. Make Your S'mores Indoors! from Pillsbury.com. Vegan Gluten Free Banana Bread- Baker Bettie. Get this simple recipe for vegan gluten free banana bread using no weird ingredients, only things that you have in your pantry!

Vegan Gluten Free Banana Bread- Baker Bettie

Sharp Cheddar and Thyme Cheese Puffs (Gougère) I feel like I need to start this post out with an apology.

Sharp Cheddar and Thyme Cheese Puffs (Gougère)

An apology that the week of Pate a Choux has turned into a week two of Pate a Choux. I had posts lined up for you last week that have now spilled over into this week. Homemade TWIX Bars Recipe. Preheat the oven to 300 degrees.

Homemade TWIX Bars Recipe

To make the shortbread layer, spray a 9-by-13-inch baking dish with nonstick cooking spray. In a medium-sized bowl, sift together the flour, salt, and baking powder; set aside. In a stand-mixer, beat together the butter and sugar. Add the vanilla extract and beat until combined. Slowly beat in the dry ingredients until the dough is dry and firm. For the caramel, heat the heavy cream in a medium saucepan until just simmering. Bacon-Wrapped String Cheese Puffs Recipe. World pancake recipe: bindaetteok from Korea. Traditional Shrove Tuesday crepes might be off-limits for those who are glucose-intolerant, lactose-intolerant or suffer from an egg allergy – but these Korean pancakes make a great alternative.

World pancake recipe: bindaetteok from Korea

Bindaetteok have a mung bean and rice base, and don't contain any egg, milk or flour. The bindaetteok recipe below, cooked by Holly Ford on her blog Beyond Kimchee, uses huskless, split mung beans. But in Britain, it is easier to get hold of dark green mung beans with their husks still on. Hot Chocolate Pudding III Recipe.