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Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.

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homesthetics Picking up a gift is no easy task. We all know it. Whether it`s for a close friend or your grandparents the gift should be thoughtful, filled with substance and possibly memory. It is only natural to invest our time in these rare moments that can bring smiles and happiness into the lives of our loved ones. We invite you to browse through the DIY gift ideas showcased below and feed your imagination with a few gift crafts that we have found interesting. #1. Recipes, Food Photos & Discussion at Nibbledish Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! Home Videos Recipes People

A whole bunch of stuff « Home Speakeasy So, we are having a cocktail party, and need a metric crapload of ingredients for the drinks we’ve decided on serving. This is the finished product, and since a few people have asked for a recipe here and there, This is going to be the full clearinghouse for all of them. Full list of recipes after the jump: Ginger Syrup1 chunk of ginger about the size of my thumb, chopped. Put ginger and 1 cup water in the blender and puree. pour into saucepan with 1 cup sugar, bring to a boil, and simmer for 30 minutes.

Butterbeer Cake March 18, 2011 | Print | E-mail | Filed under cake This year for my sister’s birthday celebration, I was worried that my cake wouldn’t live up to last year’s puffle cake. Every idea I came up with just didn’t seem good enough. Then, I thought back to when she visited us during her winter break, and I immediately knew that I had to make something related to Harry Potter. You see, until then, I had somehow managed not to read a single one of the books or see a single one of the movies. Movies-Films-MotionPictures In honor of the loss of a great actor and a the coming of an amazing movie. I give you my top ten favorite lines from Heath Ledger’s Joker in The Dark Knight. It was hard to pick a top ten because basically every single one of is lines is made memorable by this incredible performance, but I did my best. Here they are:

&Dirty Kitchen Secrets You’ve asked and I’ve listened, here is a re-visited post featuring a DKS recipe video filmed by with photography by Sarka Babicka, enjoy! Tabbouleh is a salad I can and have eaten daily for weeks at a time with no complaint. My Teta (Lebanese for Nana) was renown for making the most delicious Tabbouleh (so is every other Lebanese grandmother)! Living abroad over the last 8 years, I have noticed the western versions use a larger burghul to parsley ratio and resemble more of a couscous salad. Although Teta’s recipe calls for only a minuscule amount of burghul, many of us in the family have chosen to neglect it all together in order to curtail the bloating side effects. Frankly, I love parsley and don’t care much for the burghul.

Chai Spiced Sugar Cookies You may be well on your way into settling into this New Year, and maybe even weaned your way out of your elastic-waist pants. Personally, I was really questioning if I would be able to fit into my dress pants for work on Tuesday, but thankfully they slid right on. We won’t talk about the less forgiving bathroom scale, deal? I think I’m finally coming down from my food induced haze and find myself craving structure as opposed to cookies. Ha! Who am I kidding? Homemade No Yeast Garlic Butter Naan Recipe Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. In India, everyone still don't feel comfortable using yeast in everyday cooking. Few weeks ago, when I shared Garlic Naan, everyone back home expected it to be without yeast.

Red Velvet Cake Truffles Recipe Valentine’s Day is coming soon, and what says “love” better than a box of truffles? How about a box of handmade truffles? And what if those truffles weren’t your regular run-of-the-mill chocolate truffles, but were instead composed of moist, tangy red velvet cake and cream cheese frosting? 10 Wacky Businesses That You Won't Believe Have A Freaking Website For most of us, the Internet begins and ends with Facebook, Twitter and Instagram. However, a handful of enterprising human beings have taken to the World Wide Web and used it as a platform to showcase their wacky business ideas and one-of-a-kind services and products. These businesses not only have a goddamn website, but are also earning quite a bit of money as well. Hold on tight, because this list will blow your mind; 1.

Beth Michelle I am an amateur cook and devout foodie. Learning from epic failures in the kitchen as well as great successes. Originally from New York and now living in the Negev desert in southern Israel with my husband and 3 dogs. Blogging about my new life and sharing my cooking. Traveling all over my new country as well as the whole Middle East, Europe and soon Asia. A student learning Hebrew and art.

Raw chocolate pistachio gelato I’ve dreamt about visiting the Cinque Terre for years – since before Thom ignited my love for travel and long before I had enough money in a savings account to do so. There was something about the area’s rolling hills and colorful coastal villages that caught my eye and put it at the very top of my bucket list. And now, here I am with my favorite person – in Vernazza – nestled right in the heart of it all. We’re renting a kitchenless apartment without a television or connection to the internet (and only enough hot water for two five minute showers), but I’m embracing it and using it as an opportunity to disconnect from the world and to try to know myself better. I think it’s a good thing – every once in a while – to be without wifi or any other sort of technological distraction, and to be forced to sit here with our wild thoughts and our beating hearts and take in the almost overwhelming stillness of a place. Notes: There’s a lot of fat in this recipe.

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