Spiced red fruit tartlets - Amy Chaplin. Spiced red fruit tartlets POSTED ON December 22, 2015 The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it’s the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut?
Even after they cooled I couldn’t stop trying to put my finger on what exactly was so appealing—either way, you’ll find they fill your kitchen with a warm and exotic aroma and look lovely and festive with their deep red jewel-like filling. When making vegan tarts you usually need to pre-bake the crust and then cook the filling separately before completing the tart; however, I was pleased to discover that these came together quickly and easily without those extra steps. The only fiddly part is pressing the crusts; once that’s done all you need to do is mix the fruits and spices, fill and bake. Thank you all so much for the great support with my book this year. Love, Proof Gisele eats dessert, straight from the couple’s (other) personal chef. Just because Tom Brady and Gisele Bundchen eat healthier than most people imagined was possible doesn’t mean they avoid desserts completely.
“Gisele loves my desserts,’’ said Joanne Gerrard Young, who cooks for the couple when they visit their home in Costa Rica. Chef Megan Huylo’s Raw Chocolate Bourbon Tartlets. We won't judge if the plate isn't this decorated, promise!
Today’s recipe was created by New York based Chef Megan Huylo, and boy am I excited. Because of my Southern roots, putting bourbon in a recipe means you have to eat it. This treat is also raw and vegan, so it’s great for everyone to enjoy. Most of Chef Megan’s recipes are healthy, plant-based creations. Be sure to visit her site, www.DowntownEpicure.com for more delicious treats and dishes. Fig, orange and pecan cakes with creamy pistachio ‘yogurt’ – Henrietta Inman's Clean Cakes. I love figs!
So much so, I think I could say they are my favourite fruit, big statement! But, if not eaten freshly plucked from the tree on holiday or from one of my friends’ houses (sadly, we don’t have a fig tree!) When they are at their ripest, juiciest, sweetest best, they are just no good! Matcha coconut custard tart with chocolate crust - Amy Chaplin. Matcha coconut custard tart with chocolate crust POSTED ON February 6, 2015 For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme.
Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but after posting a picture of this tart on instagram I received so many requests to share the recipe that it was clear my plan needed to change. SALTED OATMEAL THUMBPRINT COOKIES WITH CHOCOLATE & TAHINI FILLING. SALTED OATMEAL THUMBPRINT COOKIES WITH CHOCOLATE & TAHINI FILLING (Gluten-free, dairy-free opt) Makes about 12 cookies dough: 1 3/4 c gluten-free oats1/2 cup almond meal1 teaspoon sea salt1/2 cup maple sugar (or regular/coconut/turbinado/etc sugar!)
1/3c + 2 tablespoons extra virgin coconut oil1 large egg1 teaspoon vanilla extract2 tablespoons maple syrup filling: 2/3 cup bittersweet chocolate, chips or roughly chopped1/4 cup tahini1/4 teaspoon sea salt. BROWNIE GANACHE TART WITH WHIPPED COCONUT CREME. WALNUT BROWNIE TART WITH GANACHE & WHIPPED COCONUT CREME (Gluten-free, Dairy-free) Adapted from David Lebovitz 4 tablespoons coconut oil 2 tablespoons walnut oil 6 oz. semisweet chocolate, chopped 3/4 cup natural cane sugar 1 teaspoon vanilla 2 large eggs 1/4 cup almond meal.
Matcha tea cake - Amy Chaplin. Matcha tea cake POSTED ON May 4, 2014 tea + cake Lately, Matcha tea has become part of my daily routine.
Eat this: Everything Halva Bars. You won’t believe how many superfoods are crammed into this incredible dessert recipe!
What happens when you task a health blogger (and creative genius) with recreating a beloved sweet confection? You get a dessert that is equally as delicious and decadent as it is good for you. This recipe for halva was designed by Anya Kassoff for her newest cookbook, The Vibrant Table. Anya is a Chalkboard-favorite food blogger whose recipes are always vegetarian, mostly vegan, sometimes raw, but guaranteed to be nothing short of heavenly. She has taken the classic halva ingredients of flour, butter and sugar, and replaced them with the nourishing and beautifying foods, oats, coconut butter and dates. Meatless Mondays: Teff Pudding Cake with Coffee and Berbere.
Figgy pudding is not something you see very often these days, but this teff pudding cake sure seems like a great substitute.
Just imagine the scene right from a holiday card- a cold, dark winter night, guests circled around the fire, singing carols and enjoying a rich pudding cake… maybe that’s too cliche, but it would be a delicious and decadent dessert to serve during the holidays. Raw Key Lime Pie from Choosing Raw. Jul 06th 2014 Share Comments Jul 06th 2014 - I am so excited to share this delicious raw key lime pie with you.
It is super easy, take hardly any time at all, and is from my favourite new cookbook, Choosing Raw by the brilliant and beautiful Gena Hamshaw. Raw Chocolate Bourbon Tartlets with Chocolate Hazelnut Crust - DOWNTOWN EPICURE. Golubka Kitchen. July 24th, 2010 I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the process a bit unpleasant. But I’m always the first to approach a basket of freshly picked berries, even if I was no help at harvesting them.
Their sweet and sour flavours are quite addictive and speak so clearly of summer. These miniature tarts came to us intuitively, through dreams of lime green and dark violet slowly blending, and we both knew that we had to make them, without much discussion. Raw Goji Maca Cake - Red Nails Green Veggies. This past weekend we went on a super fun and snow filled adventure in Vermont with some friends. We rented a beautiful cabin in Groton State forest- it was such a cozy, spacious and light cabin with a warm fireplace and a large kitchen (a nice break from my teeny tiny space in Manhattan). We cooked yummy food, drank wine and played games including a charades spinoff where everyone wrote several famous people/things/animals on pieces of paper and had to act them out.
My husband stomped everyone by writing “moss piglet” (tardigrade) on one of his, creating mass confusion-oops! Have you seen these little guys? They are absolutely fascinating! Golubka Kitchen. April 15th, 2013 Today we are so happy to welcome a guest poster, Laura, a beautiful lady behind The First Mess. In case you are not familiar with her blog, head over and prepare to be amazed. You will be drawn into the world of vibrant colours, fresh and seasonal food, unique and simple recipes and engaging writing. The First Mess makes me smile with every new post, and I often run straight to the kitchen to make another one of Laura’s delicious dishes.
Healthy and Delicious Recipes. Preheat oven to 350 degrees F. To make the crust: Place oat flour and nut butter in a bowl and mash with a fork until crumbly. Add the water one tablespoon at a time and blend in with the fork. Roll out the dough between two pieces of wax paper and place in a pie plate. Bake for 10 minutes before filling. To make the filling, blend the pumpkin puree, banana, dates and raisins in a high-powered blender. Cover pie with aluminum foil and bake for 60 minutes. Ginger + pumpkin tart with maple-pecan crust – Oh, Ladycakes. First things first: You probably noticed that things look a little different around here. If you’re on the mobile site, things look considerably different. Which is a good thing because the mobile version of OLC was pretty terrible. So terrible, in fact, that when Thom saw it for the first time, his response made me simultaneously laugh out loud and cry into my coffee (I still don’t think it was that bad) (OR WAS IT?).
Blueberry & Sweet Corn Flaugnarde. Vegan Pots de Creme from At Home in the Whole Food Kitchen. I’m going to keep it real: I am not the world’s healthiest eater. I know I should be more concerned, but it’s just not high on my list of daily concerns. "Small Plates and Sweet Treats" Gluten-free chocolate hazelnut & buckwheat cake - Amy Chaplin. Healthy and Delicious Recipes. Golubka Kitchen. Green Banana Smoothie Cake / wordpress. Spring is the perfect time for a quick reset of the body and digestive system. While researching various cleansing foods that aid the body in detoxifying, I had the idea that lots of these powerful foods could seamlessly blend into some gorgeous sweet recipes! Ricotta pudding w pears. Pickled Peaches and Coconut Ginger Crème with Pistachio Crumble, Golden Berries, and Thai Basil Florets - DOWNTOWN EPICURE.
Nutrition Stripped. Photography, recipe, and content Policy. Healthy and Delicious Recipes. Raw Citrus Tart / wordpress. Raw Chocolate Jaffa Tart / wordpress. Basic Chocolate Brownie / wordpress. Do I really need to say anything other than that you'd have to be crazy not to try this recipe??! You make these little yummies in a small brownie pan or loaf pan...just as long as you know that you need to keep an eye on it so that it doesn't get dry in the middle! Chocolate Orange Torte / wordpress. All About Figs / wordpress. Santa's Little Helpers Treat / wordpress. BLUEBERRY & RICOTTA SKILLET CAKE — SK. Maybe it’s just the hustle of life, but I know I’m not the only one who sometimes feels overwhelmed by the weight of the everyday.
Coconut Mango ‘Weis Bar’ Slice / wordpress. Mango Tatin / wordpress. Mascarpone Tartlets with Pink Peppercorns / wordpress. Lavender Infused Raspberry Tartlets / wordpress. MEYER LEMON BUCKWHEAT TART — SK. Meyer Lemon Tart with Buckwheat Crust (gluten-free) Serves 6 Meyer lemon curd (from david lebovitz) : 1/2 cup meyer lemon juice (about 2-3 lemons)1/4 cup granulated sugar6 tablespoons butter, chilled & cubed2 large eggs2 large egg yolks Before juicing the lemons, zest 2 of them into a medium sized mixing bowl.
Set a fine mesh sieve over top & set aside. In another medium mixing bowl, whisk together eggs & yolks. In a saucepan, combine sugar, butter and lemon juice. Once combined well, add mixture back to the saucepan over medium-low heat. Then, immediately pour through the sieve, pushing all the curd through (use your spatula to scape the curd off the bottom of the bowl). Buckwheat crust: Raw Citrus Tart / wordpress. STRAWBERRY RHUBARB YOGURT CAKE — SK. Raw Citrus Tart. Grilled Lemon & Gubinge Popsicles With Cucumber / wordpress.