Easy biscuits: There is no butter to cut into the flour — you just mix in the whipping cream. In the late 1950s my mom and her sister ran a drive-in restaurant in a small town on the west side of Michigan.
At the time, my twin sister Judy and I were in eighth grade. We waited tables and my mom and Aunt Meme worked their magic cooking classic Midwestern fare in the kitchen. I inherited my love of cooking from my mom, and I’ve followed in her footsteps serving up meals to family, friends, and community. Of course, my favorite meals have always been for family and friends. My book, Mom’s Comfort Food is a culmination of over 50 years of collecting and tweaking recipes. I love this recipe because there is no butter to cut into the flour. Recipe: Easy Biscuits Makes 9 2 cups self-rising flour2 tablespoons sugar11/3 cups whipping cream Preheat oven to 450°F.
Mix flour and sugar and add whipping cream. Flatten dough, fold in half, and repeat two more times. Cut into 9 squares and put on greased cookie sheet. Bake about 12 minutes until golden brown. No-Bake Lemon Custards With Strawberries Recipe. Triple Berry French Toast Casserole. Cynthia Chen McTernan’s Buttermilk Mochi Pancakes Recipe on Food52.
Pear Tarte Tatin Recipe with Anise Seed Caramel. Sweet and salty cherry cheesecake. Chilling time 2 hours (or overnight) Use a spatula to break down the feta to be as smooth as possible.
Whisk in the cream cheese, sugar and lemon zest. Ma recette, vite fait, bien fait, pour recycler les chocolats de Pâques. Untitled. Maria Speck's Greek Yogurt Chocolate Mousse Recipe on Food52. Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce Recipe. Buttermilk Caramel Sauce. Last year, in my quest to uncover all the most delicious and somewhat unexpected ways to use leftover buttermilk, I stumbled on a dessert sauce to top all dessert sauces.
I reworked my favorite classic caramel sauce to put buttermilk at the helm, and the result is one that's sure to win your heart. How to Make Italian Deep-Fried Cream Puffs. Buttermilk Pancake Recipe. Share This LinkCopy While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a must.
Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result is infinitely better. If the attractive appearance of these golden, crisp cakes isn't enough to push you toward the skillet for a sneak taste, surely the buttery scent and familiar buttermilk tang will send you over the edge. As long as you follow the recipe and keep an eye on the heat, you'll produce something that looks like pancakes. ChefSteps. Sign In Shop Joule Premium Sous Vide All About Sous Vide Time & Temperature Guide Complete Guide to Packaging.
Miso Caramel Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 526 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Half Baked Harvest - Made with Love. Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.
With whipped ricotta AND raspberries…because I love a really, really good (and apparently indulgent) french toast! In all seriousness though, this french toast is like no other. Half Baked Harvest - Made with Love. Say hey to Saturday brunch…Meyer Lemon Chamomile Suzette Crepes.
With greek yogurt and all the fresh mangos and winter citrus…because I am a little obsessed. Ok and I like a lot of color in my life during these cold and snowy winter months. So, it’s about that time of year when I start craving all things brunch/breakfast related. I’ve suddenly been hit with what feels like a billion and one breakfast recipes ideas and I don’t even know how I am going to share them all with you. Paris-Brest with hazelnut praline cream recipe. Paris-Brest is a classic for good reason - light-as-air choux pastry rings filled with hazelnut praline cream are hard to beat.
Extra praline scattered inside adds a little unexpected crunch. You'll need 200 ml milk 2 egg yolks, plus 1 extra, for eggwash 70 gm caster sugar 35 gm (¼ cup) cornflour 150 ml thickened cream, whipped to soft peaks To serve: coarsely chopped hazelnuts and icing sugar Hazelnut praline 170 gm caster sugar 170 gm roasted hazelnuts Choux pastry 100 gm butter, diced 200 gm (1 2/3 cups) plain flour 4 eggs, at room temperature Method. Chocolate Pecan Macaroons Recipe: Gluten-Free Dessert. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients.
Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered. First things first, let’s establish something: Macaroons and macarons are two very different things. Macarons are French sandwich cookies made with almond meringues and usually some kind of sweet cream center. They are delicate; they are delightful; they are, quite frankly, a pain to make. Cardamom and Stone Fruit Clafoutis — Farmstand Freestyle. If you've never been acquainted with the French dessert clafoutis, now is the time to remedy that. It gets mixed up in just one bowl, can be customized with any stone fruit you have a lot of, and bakes up with a soft, custardy texture. When you find yourself at a farm stand or farmers market with a deal on ripe stone fruit that you just can't ignore, it's time to make clafoutis for a crowd.
Clafoutis for a Crowd Clafoutis is traditionally made in a skillet, but it translates well in a large (9x13-inch) baking dish to feed a crowd. Even if you don't have a crowd to feed, you'll welcome leftovers. Salted Caramel Brownies Recipe. Joe Wick's OMG cinnamon French toast Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe. Roasted Peach Bruschetta Recipe.
Have you ever tried incorporating peaches into meals. Roasting peaches is an easy way to bring out even more flavour, and using them on toast is a fun (and delicious) way to feature something unexpected on the traditional toasts. Paired with basil, this naturally sweet treat also packs a protein punch because of Greek yoghurt. Cut them up and share as appetisers, or enjoy a whole slice for breakfast.
Sliced fruit makes a pretty presentation and is quick and easy to assemble — see tips in recipe. Chocolate Pudding Cake with Orange and Nutmeg. There are two kinds of people in the world. (I really hate when people say that. Are things really so simple that there are only two kinds of people in the world. TWO? Clearly not. How to Make Meyer Lemon Soufflé. Ingredients 3 tablespoons unsalted butter, at room temperature, cubed, plus more for greasing the ramekins Castor sugar, for dusting the ramekins.
Kouign-Amann French Pastry. Ingredients For the Dough: 1 cup milk, heated to 115° 1 tablespoon active dry yeast 3 tablespoons sugar 2 teaspoons kosher salt. Caramel Peach Skillet Pie Recipe. Chocolate Soufflés with Orange Sauce. Ingredients For the Chocolate Soufflés:½ tablespoon unsalted butter, softened ¼ cup sugar, divided 4 ounces bittersweet chocolate (60 percent), cut into ½-inch pieces ¾ cup heavy cream 4 egg whites Confectioners' sugar, for garnish For the Orange Sauce:½ cup sour cream ¼ cup orange juice 1 tablespoon sugar 1 teaspoon orange zest 1 teaspoon confectioners' sugar Directions 1. 2. 3. 4. 5.
Southern Peach Crumble Recipe on Food52. Sous Vide Recipe. Perfectly Puffy Dutch Baby Pancake. What's Better than Fried Ice Cream, with No Frying Involved? Fried ice cream shouldn't exist. Toffee banana recipe. Passion Fruit Crème Brûlée. Amandes caramélisées au chocolat - C secrets gourmands. Caramelised White Chocolate No Churn Ice Cream recipe. Raspberry Chocolate Bread Pudding Recipe. Sticky Date Pudding. Food52. How to make Swedish liquorice panna cotta. Creme caramel is amazingly easy to make - here's how. Chefsteps. Classic Apple Tart Tatin. Hungry Couple: Labneh Cheesecake with Honeyed Figs. Apple amaretti cake. Italian Table Talk: Gelato, affogato & some history. Apple Butterscotch Caramel Cake. How To Make the Lightest, Fluffiest Buttermilk Pancakes - Cooking Lessons from The Kitchn.
Feta and Cherry Cheese Cake. How to make the perfect salted caramel sauce. Chocolate and Fudge Brownies Recipe. 5 ideas for using fresh cherries. Gooseberry Meringue Pie from Limburg (Kruisbessenvlaai, Krosjelevlaai mit Sjoem) Chocolate Pudding. No Ice-Cream Machine? No Problem! No-Churn Ice-Cream Recipes. No-Churn Vanilla Ice Cream - Love Grows Wild.
Cheese Cake - 3 Ingrediants. Medrich Apple Upside Down Cake. Plum Galette Recipe - Jacques Pépin. Nutella Brownies in Three Ingredients. Cherry Clafoutis Recipe. No Churn, No Cook Icecream - Medrich. How to cook the perfect crepes. In the Melting Pot of an Antipodean Kitchen.