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Ben and I are still riding our post-vacation high!
I quickly emailed my recipe for homemade gnocchi to Jill last week, certain she could master a version made with sweet potatoes. I knew I had given the task to the right woman because after two attempts, she’s made a version of sweet potato gnocchi that looks absolutely perfect.
Beetroot Fresh beetroot has an appealing fresh flavour, accented when cooked from raw. Negative media coverage in the recent past hasn’t done it any favours – all too often beetroot has been associated with harsh-tasting vinegary pickles.
The last thing I feel like doing on a Friday night is cooking up a complicated dinner, but the thought of a stodgy Chinese takeaway or even worse, Pizza Hut, is enough to make me lose my appetite altogether, so I often find myself whipping up a quick fish dish.
Just in case you missed it, I'm sharing one of the all-time favorite recipes here on Gluten-Free Goddess- my sweet potato black bean enchiladas smothered in salsa verde.
© Jerry James Stone via Flickr
Chicken: the dieter’s best friend. Quick and easy to make, this popular protein is low in calories and full of amino acids, which boost your body’s ability to function. But being low-cal doesn’t have to mean boring and bland; if done right, light and, yes, even dark meat are ideal for keeping you on track.
Try cooking lentils in a Spanish style rather than the usual Asian style by frying them in chorizo , garlic and shallots before simmering them in red wine.
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