Baby Back Ribs My husband’s friend has been begging me to post this recipe so here it is: Finger lickin’ barbecued Baby Back Ribs! These beauties are my mom’s famous recipe for barbecued Baby Back Ribs. They are the BEST ribs I have every had! Tender, melt-in-your-mouth, fallin-off-the-bone ribs that are thickly caramelized with the perfect barbecue sauce thanks to my mom’s “triple dipping” process. K, so the kind of barbecue sauce is important. How to Grill (Almost) Everything - Feature Chicken may be a popular grilling item, but that doesn’t mean it’s foolproof. Grilled chicken can cook unevenly or turn out dry. Use the right heat for the right cut (medium is always a good bet), and marinate when necessary (e.g., with boneless, skinless chicken there’s almost no fat to protect the meat while it cooks). Here are some of our favorite recipes for various cuts of our favorite bird. Boneless, Skinless Chicken By marinating the meat and then cooking it over consistent medium heat, you ensure a moist chicken. » Buttermilk Chicken with Peach-Tomato Salsa
Peppered Pork Chops These Peppered Pork Chops have a little bit of a bite due to the cracked pepper, but the sauce adds great flavor and mellows the bite a bit. I served this with steamed brussel sprouts and flavored rice. Everyone loved it, especially my husband. I used green onions where this recipe called for leeks, but I bet it would be awesome with shallots too. I just used what I had on hand. Buy Customized Instant Ramen Noodles Online - Ramenbox.com My Account Earn Free Slots FAQ's About Us Contact Us Sign up for our newsletter to get the scoop on our newest ramen. Plus find out how to earn free slots every week! Mon, 17 May 2010 05:40:48 +0000 Open-Cola I put this page together to make a one-page printable version of the Open-Cola recipe, enjoy! This poster is also available as a Open Cola Flyer.pdf and Open Cola Flyer.png and
My Kitchen Treasures: Chicken Skewers with Cardamom I am a huge fan of British chef Rick Stein, and love to watch his cooking shows. So it is not a mystery I have his cooking books. And ofcourse after watching his show, In search of the Perfect Curry I bought the book and I have made few dishes from the book which came out really good like this Sali Murgh which is a parsee chicken dish with apricot and fried potatoes. Can a Metal Spatula Destroy the Seasoning on Cast Iron? - Cooking Tips No doubt about it, a metal spatula will scratch that Le Creuset enameled cast-iron sauté pan. But what if you're cooking in an unlined cast-iron skillet or a carbon-steel frying pan? What then?
Stuffed Eggplant Recipe Over the past weekend, while I was catching up on my feeds, my heart skipped a beat when I saw a beautiful photo of stuffed eggplants on La Tartine Gourmande. The stunning visual was enough to convince me to make them. On my weekend grocery trip, I made sure to buy a firm and plump eggplant to make these stuffed shells of goodness. Grandma’s tip: run your finger over the eggplant and look closely – there shouldn’t be any tiny holes on it or you’ll have company when you cut it open. This is one heck of a recipe that’s awfully flavourful and indescribably comforting.
28 Muffin Recipes You’ll Want to Try I love muffins. I love them even more than cupcakes. Probably because they are so quick to make.