background preloader

Best Steak Marinade in Existence Recipe

Best Steak Marinade in Existence Recipe

http://allrecipes.com/recipe/best-steak-marinade-in-existence/

Related:  Grilling Recipes / 1FOOD SITES

Baby Back Ribs My husband’s friend has been begging me to post this recipe so here it is: Finger lickin’ barbecued Baby Back Ribs! These beauties are my mom’s famous recipe for barbecued Baby Back Ribs. They are the BEST ribs I have every had! Tender, melt-in-your-mouth, fallin-off-the-bone ribs that are thickly caramelized with the perfect barbecue sauce thanks to my mom’s “triple dipping” process. K, so the kind of barbecue sauce is important. How to Grill (Almost) Everything - Feature Chicken may be a popular grilling item, but that doesn’t mean it’s foolproof. Grilled chicken can cook unevenly or turn out dry. Use the right heat for the right cut (medium is always a good bet), and marinate when necessary (e.g., with boneless, skinless chicken there’s almost no fat to protect the meat while it cooks). Here are some of our favorite recipes for various cuts of our favorite bird. Boneless, Skinless Chicken By marinating the meat and then cooking it over consistent medium heat, you ensure a moist chicken. » Buttermilk Chicken with Peach-Tomato Salsa

Grilled Lemon Shrimp; Going Abroad - Thyme For Cooking, the Blog I'm enjoying pasta in Italy… old story; new recipe. For some of the family with us in Italy, this is their first trip across the pond. Seasoned travelers love to give tips to first-timers – things like beware of pick-pockets (true), don't drink the water (for Europe, false), they hate Americans (also false), there are no peanut-butter-and-jelly sandwiches (who cares), and so on.

Vanderbilt Wife: Mouthwatering Monday: Five-Minute Spinach Salad with Cherry Vinaigrette This post may contain affiliate links. Please see my Disclosure statement for more details. Last week, someone was supposed to bring us dinner but it fell through because of illness. That Chocolate Cake [recipe] – Winner of the Scharffen Berger Chocoholic’s Overdose You know what they say on the Pageant circuit. If for some reason the reigning Miss America can’t fulfill her duties…It’s the same on the TasteSpotting Giveaway circuit…if our original winner doesn’t claim the prize, we give the Scharffen Berger Haul to the next chosen chocoholic…Jean! Congrats Jean, and to everyone else, thanks SO MUCH for playing along, Stay tuned, we’re announcing more winners from recent giveaway and more new giveaways! On this very last day of January, we’re tying up loose ends in preparation of not only the start of a new month, but a brand (Chinese) new year. We’re cleaning out our queue, which includes a recipe and post for That Chocolate Cake. Wait, which chocolate cake?

My Kitchen Treasures: Chicken Skewers with Cardamom I am a huge fan of British chef Rick Stein, and love to watch his cooking shows. So it is not a mystery I have his cooking books. And ofcourse after watching his show, In search of the Perfect Curry I bought the book and I have made few dishes from the book which came out really good like this Sali Murgh which is a parsee chicken dish with apricot and fried potatoes. Can a Metal Spatula Destroy the Seasoning on Cast Iron? - Cooking Tips No doubt about it, a metal spatula will scratch that Le Creuset enameled cast-iron sauté pan. But what if you're cooking in an unlined cast-iron skillet or a carbon-steel frying pan? What then?

Creamy Avocado Shells + the Clockless Oven Save Someday, if you’re lucky and I feel like sacrificing our dignity, I will show you a picture of our lovely oven. Chris originally thought we should name this blog “The Timeless Kitchen” because the oven has no clock. Gastronomer's Guide: Simple Tiramisu For a lazy summer afternoon, tiramisu is the perfect pick-me-up. Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. Feel free to use all 17 ounces if purchasing the latter size.

Related:  FoodAmerican / Snacks / Salad / Potatosstumble stuffcookCool Sites # 2Main DishesshermanmunsterCookingFoodFood PearlsThings I want to cook/bake/eat/stare atsavoryRecipesiamedangReceipesFoodRecipesqueque420FoodLinnerCookingCookingfood!FoodChe buono!CookingRecipesRecipes