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Keep-me-warm curry soup. Heat the oil in a large saucepan, add the onion and gently fry until soft.

Keep-me-warm curry soup

Add the curry paste and chilli flakes and fry for another 2 minutes before adding the grated carrots, lentils, coconut milk and stock. Season, then simmer for 15 minutes, or until the lentils are soft (squash one against the side of the pan to check). Whizz the soup with a stick blender until smooth, season to taste, then stir in the basmati rice. Simmer for another 10 minutes, stirring now and again, until the rice grains are tender. Broccoli and Stilton Soup. IHM Chickpea and Tomato Soup. Spicy zucchini soup. Spicy zucchini soup This zingy soup may be prepared ahead of time and reheated just before serving.

Spicy zucchini soup

Or, in the dog days of summer, you may prefer to serve it cold. You can control the zinginess by deciding to use cayenne pepper, or not. As for the broth, it’s not absolutely necessary. If you have some chicken or veggie broth on hand, fine, but if not you can use water, as I often do. 1 quart (1 liter) homemade chicken broth, homemade vegetable broth or water1 pound (500 g.) zucchini1 medium onion1 tsp. sea salt or table salt1 tsp. dried tarragon1 tbsp. fresh lemon juice1/2 tsp. ground cuminfreshly ground black pepper1 small dried cayenne pepper (optional)2 tbsp. crème fraîche or 1 tbsp. heavy cream plus 1 tbsp. sour cream fresh herbs: basil, cilantro, dill (optional) Pour the broth or water into a soup pot. Rinse the zucchini, remove the ends and cut into chunks. Add the zucchini, onion, salt and tarragon to the soup pot. Remove the onion from the soup pot and discard. Super easy beef and cabbage soup. 25.2K Flares Facebook 5K Google+ 4.7K Pin It Share 15.6K 15K+ Twitter 0 Email -- Email to a friend 25.2K Flares × This soup could not be easier to make, just throw all the ingredients into a pot and 1 hour later enjoy the most delicious beef and cabbage soup.

super easy beef and cabbage soup

It’s perfectly seasoned, and hearty enough for dinner. from: ben rayl problems viewing this recipe? Click here for a printer friendly, text version. Healing Cabbage Soup Recipe. Hearty chicken soup. Warm up with a hearty chicken soup with a twist, this version is chock full of wholesome root vegetables leaving you feeling fuller for longer.

Hearty chicken soup

For the stock, place the chicken, carrot, celery, onion, peppercorns, bay leaves and parsley in a large stockpot. Add cold water until the chicken is just covered, bring to the boil and simmer for 45 minutes or until the chicken is tender and the meat is falling off the bone. Remove the chicken from the stock and leave to cool slightly. Take the meat off the bones, tear into bite-size pieces and set aside. Return the bones to the stock and continue to cook the stock over a low heat while you prepare the vegetables. Ham and pea soup with crispy onions and feta. A hearty, delicious soup packed with lots of flavour.

Ham and pea soup with crispy onions and feta

Dried split green peas are combined with crumbled pieces of feta cheese, strips of gammon steak and lots of green vegetable and herbs - making it a vibrant meal to tuck into. Drain the soaked peas and tip into a large pan. Cover with 1.5ltr (2 1/2pt) water, then add the onion and bay leaves. Bring to the boil, skimming of any scum that forms, then simmer for 45 minutes, until tender. Drain the peas and return to the pan. Moroccan chickpea soup. Beef goulash soup. Mexican bean soup with crunchy tortillas. Rich French Onion Soup. Hearty Beef Soup.

Look no further, this is the BEST EVER Hearty Beef Soup!

Hearty Beef Soup

With tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food. This simple recipe has minimal active time, and it is sure to be on your table again and again. It has been on ours! If you are looking for the most spectacular fall soup, this is the one. Leek and Potato Soup. Method Peel and roughly slice the carrots.

Leek and Potato Soup

Slice the celery. Soup. Mexican (Very) Vegetable and Bean Soup with Jalapeño-Herb Topping. This easy, slightly spicy (although the heat is really up to you) soup can be made with whatever is seasonal.

Mexican (Very) Vegetable and Bean Soup with Jalapeño-Herb Topping

The main thing to keep it vaguely on a Mexican wave(length) is actually the herbs, lime and pickled jalapenos – all easily obtained year round. Do adjust to your own palate, although I have deliberately kept it on the family-friendly end of the spectrum. “For once”, you might legitimately add. ;-) Enjoy xx. Ultra low calorie, veg packed Thai noodle soup. Veggistrone Recipe - EatingWell. Beef, Barley And Vegetable Soup Recipe. Step 1 Heat half the oil in a large saucepan over high heat.

Beef, Barley And Vegetable Soup Recipe

Add the beef and cook, stirring often, for 2-3 minutes or until browned. Transfer to a plate. Step 2 Add remaining oil to the pan. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Red lentil, chickpea & chilli soup. Lentil & bacon soup. Hearty pasta soup. Winter minestrone with pesto croûtes. Chorizo & chickpea soup. Moroccan chickpea soup. Chilli bean soup with cheesy garlic bread. Heat the oil in a large pan over a medium-high heat and cook the onion for 5 minutes until softened.

Chilli bean soup with cheesy garlic bread

Stir in the garlic, tomato purée and spices and cook for 1 minute, then add the chopped tomatoes and stock. Bring to the boil, cover and simmer for 10 minutes. Remove from the heat, allow to cool slightly then whizz in a blender, and return to the pan. Add the beans and red pepper, bring back to the boil and cook for 10 minutes. Season to taste and add extra stock or water if you prefer a thinner consistency. Meanwhile, grill one side of the baguette slices. Vegetable beef barley soup. Recipes from The Nest. Ingredients: 3–4 medium baking potatoes (2 lb | 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp | 5 mL salt 1/4 tsp | 1 mL black pepper 1 Tbsp | 15 mL olive oil 4 cups | 1 L vegetable stock 1 cup | 250 mL half-and-half 3/4 cup | 175 mL 2% milk 2 Tbsp | 30 mL all-purpose flour 4 oz | 125 mL grated cheddar cheese 3 Tbsp | 45 mL light sour cream 3–4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350°f (180°c) oven.

Set aside until cool enough to handle. Homemade Spicy Tomato Soup Recipe. Photo: Teri Lyn Fisher Looking to kick up a classic soup recipe? This spicy comfort food from Chloe’s Vegan Italian Kitchen is far from that canned Campbell’s classic you ate as a kid. (Think coconut milk, a ton of Italian spices and over-sized rustic croutons.)

Make it tonight for a cozy comfort food you won’t feel guilty about devouring: What You’ll Need: The ultimate satisfying weight-loss soup. I think it’s a happy coincidence that January is not only national soup month, but also the peak of people’s efforts to lose weight. Research shows that soups can help you lose weight: in one study, published in the journal Physiology & Behavior, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form. Soup has a high water content, which can help you feel full. Broth-based soups packed with veggies give you the biggest bang for your caloric buck.

And, just like salad, soup is a good vehicle for vegetables (the fiber in vegetables also promotes feelings of fullness for few calories). Jamie Oliver's spicy tomato soup recipe. Freezing: Soups. Return to listing Most soups freeze brilliantly and will provide endless suppers and weekend lunches when you are too busy or tired to cook.

All you have to remember is to give them time to defrost... Ajo Blanco – Chilled Almond Soup Freeze the prepared soup in a plastic container with tight-fitting lid, allowing enough headspace for expansion. Defrost in the fridge overnight. NB: Do not freeze the garnishes. Black Bean Soup with Black Bean Salsa Make the soup to the serving stage, but omit the salsa. Curried Carrot, Sweet Potato, and Ginger Soup Recipe. Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1/2-inch) cubed peeled sweet potato 1 1/2 cups (1/4-inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat-free, less-sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium-high heat.

Flatulent Free Bean Soup Recipe. Chicken Lentil Soup — Dinner Recipes from The Kitchn. (Image credit: Kimberley Hasselbrink) For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

I'm also sentimental about this soup, so it will probably always be among my favorite things to make. (Image credit: Emma Christensen) Wedding Weight Loss Soup. Chicken Soup. If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove. Serve it with toast or warm dinner rolls, and your family will think they’ve died and gone to Heaven. Recipes from The Nest. 7-Can Taco Soup. While 7-Can Taco Soup may not be a classic southern recipe, it is certainly a very popular recipe in the south, no doubt because it feeds a crowd, is a party favorite, and is simply delicious.

It's also another one of those recipes that's been around forever. Creamy Asparagus Ends Soup. Every time I cook with asparagus, I fret over those woody ends that I’ve always been taught are good for nothing but the compost pile. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. That’s how I came up with this asparagus soup recipe using leftover asparagus ends.I’ve been struggling to write this post because my mind is consumed with the events of last weekend.

Quick Asparagus Soup: Don't Throw Away the Ends! Broccoli and Stilton soup. Slow Cooker Lasagna Soup with Chicken and Mushrooms.

Using canned soups

BASIC GAZPACHO. Nigel Slater's gazpacho recipes. Ask 40 cooks the correct way to make a classic recipe and you get 40 different answers. Many of them will go on to insist their way, and only their way, is right. Indeed some seem to have made a career out of it. Beetroot and apple soup with Lancashire cheese scone fingers Recipe. Cuban Split Pea Soup recipe (Chicharos Receta Sopa Cubana) Creamy sweetcorn soup. Tomato soup with basil oil. Quick & easy Soup recipes.

Lasagna Soup. Curried Tomato and Red Lentil Soup. Watercress & celeriac soup with goat's cheese croutons.