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Simple Chicken Recipes - Interactive Feature

Simple Chicken Recipes - Interactive Feature
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Baked Wonton Tacos When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. I added ingredients that I love, like cilantro and avocado slices… So refreshing and delicious. Boil one chicken breast (boneless and skinless) until fully cooked. Baked Wonton Tacos

Poulet Piri Piri de Jamie Oliver Avant tout je vous souhaite une très belle année 2012 , très gourmande ... Aujourd'hui je redémarre l'année avec une recette facile du livre 30 minutes de Jamie Oliver , ce poulet "piri piri" est coloré , parfumé et rapide à faire , un bon plat familial . pour 4 personnes : 4 belles cuisses de poulet avec la peau 2 gros poivrons rouge 3 courgettes ( ajoutées ne sont pas dans la recette) 6 branches de thym frais pour la sauce piri piri : 1 oignon rouge 4 gousses d'ail 2 cuillères à soupe de papikra fumé 2 citrons 4 cuil à soupe de vinaigre de vin blanc 2 cuil à soupe de sauce Worcestershire (sauce anglaise ) du basilic Préchauffez le four à 200°C ,faites chauffer la grille à feu vif. Déposez les cuisses de poulet sur une planche à découper , peau vers le bas.Incisez avec un grand couteau les chairs . arrosez d'huile d'olive , assaisonnez , posez sur le grill chaud , toujours peau vers le bas .Laissez cuire 10 minutes de chaque côté et faites dorer puis retournez .

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Curry de poulet, pommes, coco & raisins (recette petit budget pour grands gourmands !) Lorsque l'on doit gérer le budget "courses" d'une grande famille comme la mienne, autant vous dire qu'il faut être très précise sur ce qu'il faut acheter et ce qu'il ne faut pas. Mon astuce à moi : en m'inspirant de ce qui reste dans mes placards, je prépare les menus pour la semaine à venir. Je pars ensuite à l'assaut de ma grande surface avec une liste restreinte d'ingrédients manquants. Généralement c'est le produit frais, élément central de la recette, que je vais acheter au jour le jour. Et le produit frais c'est bien souvent le nerf de la guerre du porte monnaie ! Maintenant, le plus difficile reste de concilier petit prix et qualité. Près de chez moi c'est Carrefour Market qui répond à toutes mes attentes : prix+qualité. Un exemple réalisé cette semaine pour un déjeuner en famille, une recette toute simple avec des produits basiques filets de poulet+pommes braeburn et quelques ingrédients du placard. Abracadabra : un curry poulet, pomme, coco, raisin. Article sponsorisé

Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Next, open the potatoes’ crevices and shove the parmesan and butter, alternating between the two. They’ll come out looking all cheesy and inviting.

Nuggets de poulet de Virginie - La cuisine des p'tites douceurs! Nuggets de poulet de Virginie Ma copine Virginie du blog "Aux Papilles " a décidé de concurrencer Mac do avec ses nuggets , ses enfants ont adoré , donc j'ai testé aussi avec mes pirates ... et ils m'en redemandent! Merci Virginie chouette idée , mes enfants se sont régalés! Pour 4 personnes : 4 escalopes ou filets de poulet 20 g de parmesan 50 g de chapelure sel /poivre 30 g de farine huile d'olive A l'aide d'un robot mixez la viande avec un oeuf et le sel et le poivre . Façonnez des "nuggets " que vous roulerez ensuite dans la farine . Disposez les ensuite dans une assiette et placez au frais pendant 15 minutes . Dans un bol , mélangez la chapelure avec le parmesan puis versez dans une assiette . Battez l'oeuf restant puis versez le dans une seconde assiette . Trempez chaque nuggets dans l'oeuf puis dans la chapelure avant de les faire cuire dans une poêle bien chaude avec de l'huile d'olive . Servez chaud . Bon lundi à tous ! Commentaires sur Nuggets de poulet de Virginie

Buffalo Chicken Rolls I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F. Notes

Buffalo Chicken Bites Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: 3 cups shredded cooked chicken 1/4 to 1/2 cup hot sauce (to taste) 3 1/2 ounces cream cheese, softened 1 3/4 cups sharp shredded cheddar cheese 1/4 cup chopped green onions 1 cup all-purpose flour 4 eggs, lightly beaten 3 – 4 cups Corn Flakes cereal, crushed Directions: Preheat oven to 350˚F. If you’ve missed them, make sure to check out the rest of my College Football Bites: Week One: Pizza Pretzel Bites

50 Slow Cooker Recipes Life is busy around my house. Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life. My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day. Thankfully, she has passed down that love to me! Crock Pot Honey Sesame Chicken Slow Cooker Salsa Verde Pork Cafe Rio Sweet Pork Cafe Rio Chicken Slow Cooker Chicken Parmesan Slow Cooker Chile Colorado Southwestern Beef Stew Crock Pot Chicken Tortilla Soup Crock Pot Sweet Apricot Chicken Slow Cooker Sauerkraut Soup Crock Pot Beef and Broccoli Honey Sauced Chicken Crock Pot Santa Fe Chicken Slow Cooker Berry Cobbler Slow Cooker Chicken and Mushrooms

General Tso’s Chicken This recipe for General Tso's chicken has been the most popular on this site since I first posted it in 2009. Month after month it continues to be the most viewed and searched for recipe here. I love that so many of you, presumably, have visited on a mission to replicate this tasty dish from a favorite take-out. Over the past few months, I've been testing and retesting this recipe for my cookbook, and want to share a new revised version. The biggest improvement is in the frying process. (Update: If you've enjoyed this General Tso's Chicken recipe, check out many more Chinese restaurant favorites in my new cookbook The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home.) Almost nobody in Hunan has ever heard of General Tso's Chicken, the most famous Hunan dish in America. You may know the dish as General Tsuo's, or Tzo's or Tao's or some other variation.

Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. 1. 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment Poulet à l'indienne... - Le blog de Pause gourmande . Salam alaykoum Bonjour Aujourd'hui je vous fait voyager vers un pays que j'adorerai visiter... L'Inde et ses mille et une saveurs qui en fait d'elle un pays unique... Ce poulet je l'ai laisser mijoter avec une épice bien de la bas, le Tandoori! Rien que l'odeur nous a fait voyager au bout du monde, et dès la première bouchée, on y etait, moment très agréable que je dois à une soeur fillah qui m'a offert une boite de cette épice. Recette: Pour 4 personnes: 1 poulet lavé et coupé en moreaux 1 càc de gingembre moulu, 2 càc de tandoori, 2 gousses d'ail finement râpés, sel, poivre, 1/2 càc de curcuma, 1 petit verre d'huile d'olive 1 bol d'herbes finement hachés (pour moi coriandre et persil, on se refait pas hein ;-) ) 2 oignons coupés en fines lamelles, 3 gousses d'ail 200 gr de champignons de paris (facultatif) 30 cl de crème fraîche épaisse Préparation: Dans un bol, mettre toutes les épices, les herbes et l'huile, bien mélanger. Faire mariner tout les morceaux du poulet dans ce mélange. Bon appétit!

Get Off Your Butt and BAKE! » Impressive recipes made simple. Best-Ever Chicken Tenders Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips. For the dip: Go for a spicier kick by dunking strips in more Sriracha hot sauce. Chile Lime Chicken Tenders Ancho chile powder and fresh lime add distinctive flavors that pack a punch. For the dip: Keep things easy (and delicious) with Yoplait Greek key lime yogurt. Curry Coconut Chicken Tenders Fans of coconut shrimp, this one’s for you!