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Vermont Maple Apple Rings

Vermont Maple Apple Rings
The nesting phase hit. And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born. It's what I call a cleaning perfect storm. I'm normally a compulsive cleaner to begin with, but add those extra factors on and I'm a one woman, waddling, cleaning machine. One of the latest victims of my re-organization efforts was my recipe binder. These apple rings came out of the re-prioritizing. It turns out that the apple rings are a little gem of a recipe that I should have tried a long time ago. Now, somebody please distract my husband while I "relocate" some old magazines. Vermont Maple Apple Rings Ingredients 2 medium apples, pared and cored1 cup flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg, beaten1/2 cup buttermilk or sour milk (see note) plus more to adjust for consistencyVermont maple syrup Directions Slice apples crosswise into 1/8" thick rings. Prep Time: 5 min Cook Time: 10 min Serves: 2-3

The Best Hamburger Seasoning Recipe Make sure to PIN This Recipe or Repin Gluten – Free Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE Miss in the picture is the salt What You Need 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper What To Do Combine all ingredients together. The Best Hamburger Seasoning Recipe 1 teaspoon paprika 1 teaspoon ground black pepper ½ teaspoon salt ½ teaspoon dark brown sugar ⅛ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground cayenne pepper Combine all ingredients together. Recipe is adapted from HERE Other recipes you'll love:

Chocolate Chip Oatmeal Pancakes Hello world. That’s what WordPress recommends I say here for my first post. Personally, I disagree. I’d rather go with something more friendly like ‘Hey, thanks for stopping by.” Because what says “hello” and “thanks for stopping by my blog” more clearly than that? But really, thanks for stopping by. This site has been my brainchild for just a little while now, but it’s really been in the making for long time because I’ve always loved minimalist baking I just never called it that. One day a few months ago I started to envision a place where I could share only my favorite recipes that gushed simple. In short, this site embodies everything I adore about food – its simplicity, its beauty, its delicious taste, and its joy-giving nature. If there’s one thing you should know about me right up front it’s that I love pancakes, always have. I’ve called these chocolate chip oatmeal cookie pancakes for a very plain reason: that’s exactly what they taste like. Chocolate Chip Oatmeal Cookie Pancakes

Waffle Iron Cinnamon Rolls I am in no uncertain terms claiming that these are healthy, just that they are quick and dee-licious! {P.S. I've read that you can do this with cookie dough too! I'll keep you posted.} What You'll Need: refrigerated cinnamon roll dough waffle iron What To Do: Plug in waffle iron. Ugnspannkaka - Pannkakor För fyra personer behöver du: 2 ½ dl vetemjöl ½ tsk salt 6 dl mjölk 3 ägg 3 msk smör Gör så här: Värm ugnen till 225 grader. Blanda mjöl och salt i en bunke. Smöra en rymlig ugnsfast form och häll i smeten. OBS! Läsarkommentarer Äldre kommentarer A Salad That Will Make You Love Salad | Channeling Contessa I’m a die hard salad fan. I could eat the stuff every day and never get sick of it. I realize, though, that’s not the case for everyone. In fact, if you don’t love salad that much, this salad is for you. If your favorite way to eat salad is in Caesar form or perhaps smothered in Ranch dressing, I urge you- make. this. salad. I can’t take complete credit. So there you have it- I did my healthy eating New Year deed. Shaved Brussels Sprouts, Pineapple, Avocado, and Sea Salt Roasted Cashew Salad inspired by Joy the Baker Makes 6-8 appetizer salad portions 1 lb brussels sprouts, washed, trimmed, and thinly sliced1 avocado, diced1 1/2 cups fresh pineapple, cut into medium size chunks1/3 cup cashews, roughly chopped1/2 T olive oilsea salt For the dressing: 1/2 (heaping) T good quality dijon mustard (I use Maille)1 tsp honey2 T apple cider vinegar1/4 cup olive oil1/2 tsp salt1/4 tsp ground pepper Roast the Cashews: Preheat the oven to 375 degrees.

Web’s Tastiest: Pancakes Recipes Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday! Cinnamon Roll Pancakes Cinnamon rolls are fantastic all on their own, so infusing them with pancake goodness is a recipe for a heavenly morning. Lemon Blueberry Pancakes Lemon and blueberry are about as perfect a pair as Sunday morning and pancakes. Apple Pancakes An apple a day will keep the dentist away, so when you shred them and throw them into a pancake batter, you’re really making a healthy choice. Nutella Pancakes Need we say more? Apple Cider Doughnut Pancakes Cake Batter Pancakes Red Velvet Pancakes Gingerbread Pancakes

Cake Mix Waffles Recipe Last week Cuisinart sent me their Breakfast Central. It is a waffle/omelette maker. I am in the process of preparing a review of the product and in doing so, I am trying it out making many different things. My family was excited to have waffles, as we often buy the frozen ones. These would undoubtedly be way better, but the problem was that we had no yeast and the recipes in the cookbook, called for it. Instead, I decided to try making waffles with cake mix. I used a box of Duncan Hines chocolate cake mix and followed the instructions to make the cake batter. Follow the instructions of your waffle maker on how to make waffles. Spread the batter evenly with a heat resistant spatula. Like I said before, make sure you put a scoop of ice cream on the waffle while warm.

Pancake Recipes - The Bread Experience You are here: Home > Breakfast Breads > Pancakes Did you know that pancakes are one of the oldest form of quick breads? Pancake-type foods, in one form or another have been around for thousands of years -- dating back to Egyptian and Roman times (see Food Timeline). In the United States, pancakes are also referred to as hotcakes, griddlecakes, or flapjacks and are traditionally served for breakfast with butter and syrup. We have an assortment of delicious pancake recipes for your enjoyment. Try some of these recipes or feel free to share a recipe. Do you have a favorite recipe you'd like to share? The Best Vegan Mac And Cheese This is probably the best vegan meal Ive ever made (or tasted). And Steve and Levi agree. I usually make 3 dishes of it at a time and keep it in the fridge to eat throughout the week, that is how much everyone loves it. Levi has eaten more of this than anything else. The best part is.... there is NO vegan cheese in it (i have still yet to find a vegan cheese that I love). You must must try this.... even meat lovers can appreciate this! What You Need: 4 quarts water1 tablespoon sea salt8 ounces macaroni4 slices of bread, torn into large pieces2 tablespoons + 1/3 cup non-hydrogenated margarine2 tablespoons shallots, peeled and chopped1 cup red or yellow potatoes, peeled and chopped1/4 cup carrots, peeled and chopped1/3 cup onion, peeled and chopped1 cup water1/4 cup raw cashews2 teaspoons sea salt1/4 teaspoon garlic, minced1/4 teaspoon Dijon mustard1 tablespoon lemon juice, freshly squeezed1/4 teaspoon black pepper1/8 teaspoon cayenne1/4 teaspoon paprika What You Do:

Green Avocado – Eats from Vancouver, Japan, Vietnam and more » Blog Archive » Vanilla Cinnamon Pancakes Click to enlarge I came up with this when I got annoyed at the recipes out there that call for a million and one ingredients. Pancakes are supposed to be simple comfort food! Nevertheless, this base recipe gives you a lot of room to experiment and play around. I’ll probably post derivatives of this recipe down the road, but for now, enjoy! Ingredients (this makes enough for 4 pancakes as shown above). 1/2 cup all purpose flour (or bread flour) 1/2 teaspoon of baking powder (be generous now) 1 Extra large egg 1/2 cup of water/milk or liquid (good eye visitors!) So the base recipe for this is quite simple. Use a large ladle to scoop out about a fourth of the mixture into a greased pan (butter, oil, etc) on low heat. Serve with a dash of butter, a dollop of whipped cream, fresh fruits or anything else you please. If you’re worried about things like glycemic indexes, you can try the recipe with 1/4 cup of oatmeal and 1/4 cup of flour.

Oreo Pancakes | Vegan Oreo Pancake Recipe You guys, I can’t even begin to tell you how excited I am about this recipe. Ever since the wild success of my Oatmeal Chocolate Chip Cookie Pancakes (which are a must-try, by the way) my brain’s been spinning non-stop coming up with new and exciting breakfast recipes. And this one? This is one I simply couldn’t wait to share. Everyone likes Oreos right? These pancakes emulate this childhood favorite perfectly, but are completely vegan, easy to prepare and 100 percent delicious. From start to finish, these cakes take about 15 minutes, which means they can easily be made on hurried weekday mornings – a theory I successfully tested out this week before work. For pretty photos purposes, I stuffed these guys full of creamy filling. Oreo Cookie Pancakes Oreo Cookie Pancakes that are entirely vegan. Author: Minimalist Baker Recipe type: Breakfast Serves: 1-2 Ingredients Instructions FROSTING - Using a food processer, mix the coconut flakes until they form coconut butter. Notes Nutrition Information

Medieval Spanish Chef: CARNESTOLENDAS WITH 15TH CENTURY RECIPE FOR SHROVETIDE PANCAKES L. canelevarium (abandoning meat), Eng. Shovetide, carnival, the three days prior to Ash Wednesday, the beginning of Lent. Traditionally, in Spain and throughout Europe, it is a festival of mascarades with practical jokes and gorging oneself with fatty foods above all parts of the pig. The Archpriest of Hita written by Juan Ruíz, who died in 1350, is an allegory portraying Don Carnival or Sir Meat against Lady Lent. During the entire poem the “meat army” consisting of partridge, roast capons, mutton, boar, etc. fights against halibut, herring, almond milk and other Lenten dishes. SHROVETIDE ALMOND BUTTER FILLED PANCAKES ADAPTED FROM NOLA’S RECIPE xliiii-3 EMPANADAS DE AZUCAR FINO Ingredients For filling: 1 c unpeeled raw almonds ¼ c virgin olive oil1 ½ c powdered sugar 1 tsp freshly ground ginger ¼ c rosewater For Pancakes: 2 eggs 1 c milk 1 c flour pinch salt 1 tbsp olive oil For frying: slices of butter For garnish: Red raspberry jam Mint leaves Preparation For filling: For the pancakes:

Mama's Best Pizza Dough I know a lot of you out there don’t make bread. I was one of you up until about 6 years ago. I was just plain scared of it. Mama’s Best Pizza Dough 3 c. 2 Tbs. yeast 2 Tbs. sugar 1 tsp. salt 6 – 7 c. flour 1. (If you don’t own a mixer, a large bowl and whisk will do just fine and will make you feel even more domestic!) Tip: The yeast needs “warm water” to activate. 2. It should form a froth on the surface. 3. If you’re using a mixer, put it to no more than about speed 2. 4. Change your whisk out for a large wooden spoon or the kneading attachment on your mixer. 5. You want a soft dough, but not sticky. 6. This allows the dough to relax and become malleable again to roll out for your pizza. There you have it. Like this?