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Vermont Maple Apple Rings

Vermont Maple Apple Rings
The nesting phase hit. And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born. It's what I call a cleaning perfect storm. I'm normally a compulsive cleaner to begin with, but add those extra factors on and I'm a one woman, waddling, cleaning machine. My husband looks on with fear when he sees me eyeing anything of his for too long. One of the latest victims of my re-organization efforts was my recipe binder. These apple rings came out of the re-prioritizing. It turns out that the apple rings are a little gem of a recipe that I should have tried a long time ago. Now, somebody please distract my husband while I "relocate" some old magazines. Vermont Maple Apple Rings Ingredients 2 medium apples, pared and cored1 cup flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg, beaten1/2 cup buttermilk or sour milk (see note) plus more to adjust for consistencyVermont maple syrup Directions

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