I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead.
There’s one appetizer that, if all else fails, we WILL order at a restaurant: spinach artichoke dip. Hey, it’s what we do. We look at other options and then go with the one that we know we’ll both love and consume way too much of.
Margot Harris for the Jersey Journal Sweet and salty this dish is a great way to say goodbye to summer and welcome the cool breeze of fall.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
Remember those meatballs I made for a “special idea” on Friday?
Step aside, Kellogg. Better crackers coming through. CHEEZ-ITS are wonderful–and we all know this because we’ve been eating them since we were ten (unless you’re 75).
Alright, guys, get your crockpot out because I have an amazing crockpot recipe for you. I love using my slow cooker when I am busy or when I feel a little lazy.
When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.
How do you make bread even better?