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40 Squash Recipes for Every Season. Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we fell in love with olives. It’s squash season! 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. Are you following us on Facebook? Carmen Carmen is the Straddleverse Director, Feminism Editor, and Social Media Co-Director at Autostraddle.

Carmen has written 770 articles for us. When You See What He Does To These Ribs, You’ll Never Cook Them The Same Again. 33 3-Ingredient Slow Cooker Recipes. Easy Pierogi Casserole. This is my daughter's favourite casserole and she requests it every time she visits. I have been making it for over 20 years and my family loves it. I add more seasonings , extra bacon and pour melted butter over the top before baking. Can really never have enough bacon or cheese. This freezes well and can be baked at a future date once completely thawed. Savoury Swiss Roll. 17 Mouthwatering Bacon-Wrapped Snacks You Need To Try. Untitled. Tomato Frittata Recipe - Made Personal by SORTED.

Chicken Tikka Masala - Made Personal by SORTED. Cute birds and sad nerds. Copperbadge: So! I test-drove the dutch oven today. The lid may need more scouring; heating it highlit a few places I wasn't thorough enough. But, on the whole, it did very well: Gorgeous. It's crackling as it cools. It's a lovely day out, so I've had the kitchen door open while I've been baking, looking out onto the street below.

Though I am deeply tempted to see if I can get into the flat next door, which I suspect used to be part of one big flat with mine before they were subdivided. ETA: The Bread Recipe This is a recipe evangelised to me by spiderine and cluegirl and it is not only one of the most simple but also one of the most predictably-good bread recipes I've ever encountered. No-Knead Bread:3 cups all-purpose or bread flour, more for dusting¼ teaspoon instant yeast1¼ teaspoons saltCornmeal or wheat bran as needed (I've not found I needed it, YMMV) 1. 2. 3.

Okay, so, Step Four can go one of two ways. 4. 4. Pumpkin Soup. Broccoli and Bean Soup with Brie Dunkers. Slow Cooked Butter Chicken. BACON AND EGGS CUPCAKES. How to Make Pizza Without Dough | « LXRCUISINE. I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month).

It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading.

Simple Chicken Recipes - Interactive Feature. Healthy Spinach Artichoke Dip. There’s one appetizer that, if all else fails, we WILL order at a restaurant: spinach artichoke dip. Hey, it’s what we do. We look at other options and then go with the one that we know we’ll both love and consume way too much of. What’s wrong with that? Nothing.

However, I have to say that I’m a homemade spinach artichoke dip virgin. This dip has all of 4 ingredients and tastes heavenly. 1 box frozen spinach, thawed and with the liquid squeezed out1 bag frozen artichokes, thawed and with the liquid drained away2 wheels of Laughing Cow Swiss cheese (you can do the light version here as well)1 tsp garlic powder¼ tsp cayenne peppersalt and pepper to taste In a food processor (or, if you like it chunky you can just mix in a bowl) process all of the ingredients together.

I repeat: DEVOUR. Tagged as: artichokes, healthier dip recipe, healthy appetizer, healthy spinach artichoke dip, laughing cow cheese, perfect appetizer recipe, spinach, spinach artichoke dip, Swiss cheese. Boston Baked Beans: Getting cozy for the fall season. Margot Harris for the Jersey JournalSweet and salty this dish is a great way to say goodbye to summer and welcome the cool breeze of fall. My summer wouldn’t be complete without a helping of Boston Baked Beans at our cookouts. There’s something about the sweetness from the molasses and salty-goodness from the pork that blends together into the perfect symphony on your palate.

I grew up in New England, which means this recipe runs in my blood. There’s a ton of variations out there, but this one is what would be considered, tried and true—what the pilgrims would have been eating. It only has a few ingredients, but it packs a punch. These do take a while to cook, so I highly recommend starting them before you go to bed when the temperature has dropped because your oven will be on for a good long time. There are just as delicious for breakfast as they are for dinner, so reheat them as much as you like, they only get better. Boston Baked BeansServes: 8-10 Preheat oven to 250˚F. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.

"How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. Manly recipe!

Spaghetti and Meatball Pot Pie. Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Then I put in a mix of white and mild cheddar cheese. Next I add in two of the meatballs and sauce. Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. I rolled those out a little bigger and then pressed them over the top of the ramekins. Since I wanted the crust to be reminiscent of garlic bread, I made a glaze of butter, roasted garlic, parsley and thyme.

I fired up Alexis' Big Green Egg to 450f and set it up in “convection oven” mode with the plate setter legs down. About 15 minutes in, they started to brown. Homemade cheez-it crackers | dish & tell. Southwestern Pulled Chicken {Slow Cooker} Alright, guys, get your crockpot out because I have an amazing crockpot recipe for you. I love using my slow cooker when I am busy or when I feel a little lazy. Most slow cooker recipes require very simple and quick preparation – like this one, just combine all ingredients together and press that “high” or “low” button, set the timer, and you’re done.

Well, in this recipe, though, you need to shred the chicken in the end, but the chicken meat is so tender, it really just pulls apart. The sauce tastes really delicious, too, the combo of barbecue sauce and the chili powder was amazing. Oh and the lettuce and corn topping was great with the pulled chicken. I highly recommend it. Southwestern Pulled Chicken Ingredients 2 cans (4 oz each) chopped green chilies 1 can (8 oz) tomato sauce 1 cup barbecue sauce 1 large sweet onion, thinly sliced (optional) 1/4 cup chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 3-4 boneless, skinless chicken breasts (thawed) Flour tortillas Lettuce, shredded. Best Steak Marinade in Existence Recipe. Cruftbox. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.

The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. You can do pretty much anything you want as filling from more meats to a vegan version. Pepperoni Pizza Monkey Bread.

How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.

This post is linked to Eat at Home.