Sweet Bacon Tator Tots Recipe Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. I had a small percentage of the tots break, so be gentle when transferring them to your serving dish. Enjoy and watch the how-to video at the end of this post! Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees. Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes.
Healthy Spinach Artichoke Dip This warm, creamy dip is always a party favorite. The traditional recipe is loaded with full-fat mayo, sour cream, and cream cheese; delicious, but oh-so-naughty. Compared to a restaurant version, this healthy makeover is 80% lower in calories and fat while maintaining great flavor and creamy richness. Serve it with homemade whole wheat pita chips, and you've got yourself a delicious, no-guilt snack or party appetizer. This dip has always been one of my favorites, so I wanted to give it a healthy makeover. Healthified & simplified. I lightened the recipe by substituting Greek yogurt for the sour cream that is traditionally used. Thanks to Katrina at Baking And Boys for the inspiration for making a lighter version of this recipe. Good-for-you ingredients! Artichokes are high in iron, vitamin C, folates, magnesium and fiber; also rich in antioxidants. Nutritional data For a 1/4 cup serving of Healthy Spinach Artichoke Dip: Step-by-step photos for makingHealthy Spinach Artichoke Dip Step 1.
Roasted Cauliflower White Pizza Dip Time to get sneaky. With cauliflower and lots and lots of cheese! Guys, this dip? It’s like eating one giant pile of cauliflower…. Covered in cheesy white pizza! It’s the healthier version of white pizza dip, but you don’t even realize it. Really, you don’t. Yep, you guessed it, even the brothers ate it. They ate cauliflower! Craziness. Of course, they had no clue, but they ate it and that in itself is practically a miracle. I do blame the cheese. It’s SO cheesy. So, so, so cheesy. It’s the perfect football dip, healthified…. well just a tad. I did say just a tad. This is so adaptable too. My favorite thing is adding in sun-dried tomatoes and then topping the dip with olives and pepperoni’s. So freakin’ good. Oh, oh, oh and you could totally make this today for a last minute Labor Day dip. Ingredients Instructions Preheat oven to 450 degrees F. Toss cauliflower with oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Pour the dip into a baking dish or multiple smaller baking dishes.
Sausage Balls with Two Dipping Sauces from Never Enough Thyme You do know that it’s now less than two weeks until Christmas, right? Oh my. Just typing that out sends my anxiety level right through the roof. One of these days…One of these days…I’m going to get all my shopping done before Thanksgiving so I can actually enjoy (!) the Christmas season. The last thing I need right now is a complicated recipe to work on. In case you’re as harried as I am these days, I’m sharing one of my easiest, oldest, most well-liked appetizer recipes with you. These sausage balls also freeze well and can be cooked right from their frozen state. Preheat the oven to 350 degrees. For this recipe, you really must grate the cheese from a block. In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Just a note about mixing the dough – you can most certainly mix this dough by hand with a sturdy wooden spoon. Roll the mixture into 1” diameter balls and place on baking sheets. Enjoy! Sausage Balls with Two Dipping Sauces Ingredients Notes
pool side - StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Hot Artichoke Spinach Dip Directions Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Mist a deep 1-quart casserole dish with cooking spray. Per serving (1/4 cup): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 19 mg; Sodium 338 mg; Carbohydrate 7 g; Fiber 2 g; Protein 6 g Photograph by Karl Juengel/Studio D
Hot Fiesta Dip | Amanda's Cookin' If you are looking for a tasty appetizer recipe that will appeal to the masses, this hot fiesta dip is very easy to make and comes together in literally minutes. You can even make this recipe your own by using your own homemade salsa, or by adding some of your favorite ingredients. This would be a perfect addition to your Super Bowl party table! I added refried beans to the original recipe. You can toss in green chiles, fresh cilantro, or use your own salsa or salsa verde. Serve with a side of sour cream if you add anything hot, such as jalapeños. This recipe was adapted from Cooking Light Complete Meals in Minutes Ingredients 1 10-oz pkg frozen whole kernel corn 1 1/2 cup salsa 3/4 cup shredded Mexican blend cheese 1/2 can (about 7 ounces) refried beans 2 tablespoons chopped green onions Instructions Microwave frozen corn according to package directions, drain.
Irish Nachos | Pretty Yummy Foods Lets start these nachos by slicing some potatoes (not too thin!) drizzling them with olive oil, and season them with a bit of salt and pepper. If you like things a little spicy go ahead and throw a dash of cayenne pepper on them too. Pop them into a 420 degree oven for about 20 minutes or until the are nice and brown. Might as well pop some bacon in the oven while were at it! Have you ever baked bacon? Slide this in right next to your potatoes for about 10 minutes. When your potatoes are nice and crispy arrange them in a oven proof skillet… And throw some pickled jalapenos on top! Chop up your cooked bacon and sprinkle that on there too… I know what your thinking, bacon on nachos? Top this all with a few handfulls of shredded sharp cheddar and put this back into your oven for a few minutes… Until this happens. Aren’t you glad potatoes are under all of that cheesy goodness instead of chips? Go ahead and top your nachos with a dollop of sour cream and few green onions. Ingredients
Newsletter Archive Mary Alice's Hoagie Dip Ingredients 1 medium onion 2 pickled pepperoncini peppers 1/2 head iceberg lettuce 1 large tomato, halved and seeded 1/4 pound deli-sliced genoa salami 1/4 pound deli-sliced ham 1/4 pound deli-sliced prosciutto 1/4 pound deli-sliced roast turkey 1/4 pound deli-sliced provolone cheese 1/2 cup mayonnaise 1 tablespoon extra-virgin olive oil 1 teaspoon dried oregano 1 1/2 teaspoons dried basil 1/4 teaspoon red pepper flakes 1 10-to-12-inch round loaf Italian bread 8 hoagie rolls, cut into pieces, for dipping Directions Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Combine the chopped vegetables, meats and cheese in a large bowl. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Photograph by Rick Lew
Game Time Buffalo Chicken Dip Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. It's that time of year: the kids are back in school, the days are alternating between blazingly hot and downright cool... and football is back on TV! I'm not really in to pro football, but I could watch college football all day long -- and that's typically exactly what we do on Saturdays during the fall. Our whole family looks forward to our Saturday game day get togethers with friends all week, and we have a number of recipes that we like to rotate through for snacks while we're cheering on the Buckeyes. I started with the buffalo chicken dip recipe from Frank's RedHot and tweaked it to make it more like the buffalo dip that we often order as an appetizer at our favorite local bar and grill. Ingredients: Instructions: Preheat oven to 350 degrees. Copyright Unsophisticook 2010-13.
17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com Avocado Toast
Spinach, Feta, and Artichoke Dip Recipe on Food52 Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Sign Up ♥ 1,322 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: My Mom has made a straight forward hot artichoke dip for years that is fabulous, absolutely addictive. Food52 Review: WHO: Oui, Chef is a writer, father of five, and a longtime Food52er. Serves 8 to 10 This recipe is a Wildcard Contest Winner! More Great Recipes: Cheese & Dairy|Vegetables|Condiments 💬 View Comments (43) Share this Recipe Tweet this Recipe