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The Ultimate Salad Recipe. Easy Grilled Marinated Skirt Steak Recipe. While it might seem easy enough, marinating steak is tricky business: either the bits of herbs, garlic, and sugar from the marinade char and add a bitter, blackened flavor to the crust, or the steak fails to sear properly from being too damp with liquid.

Easy Grilled Marinated Skirt Steak Recipe

With a simple order-of-operations swap — marinating the steak after grilling — these problems become null. The steak still soaks up considerable flavor from its postgrill bath, which conveniently takes place during the steak's crucial resting period, and the flavors remain bright and bold. It gets better: since the marinade never touches raw meat, it doubles as a sauce that can be drizzled on the steak for added oomph. Crispy Baked Sweet Potato Fries. Crispy Baked Sweet Potato Fries This fall for me has been a little more fast-paced than in years past.

Crispy Baked Sweet Potato Fries

I don’t feel as overwhelmed by everything there is to do as much as the time there is to do it! When days melt into weeks that whiz past into months, it’s hard to feel like you’re doing everything well instead of just barely balancing plates. But, I’m making it work! Hot cups of apple cider and turning off technology before dinner help relax me. On nights when you just can’t be bothered to make a fuss (which lately for me, are most nights), what do you cook? Old Bay Baked Fries with {vegan} Creamy Onion Dipping Sauce With Food + Love. French fries are probably my favorite food of life {well besides, pizza + pasta + pie} but I hardly ever eat them.

Old Bay Baked Fries with {vegan} Creamy Onion Dipping Sauce With Food + Love

Quick ramen bowl - Budget Bytes. By noon today my throat had swollen up so big that I couldn’t swallow and my head was pounding.

quick ramen bowl - Budget Bytes

The sickness was upon me. So, as soon as I got home I started searching for something warm and soothing to eat. A quick scan of my refrigerator showed one lonely egg, some left over spinach, mushrooms and green onions from the salads that I packed for lunch this week and on top of the refrigerator I found my roommates stockpile of ramen noodles. Bingo! A hot soothing bowl of “souped up” ramen! Stonesoup — 5 ingredient recipes. The first time I tried going paleo there was one meal I really struggled with.

stonesoup — 5 ingredient recipes

If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Breakkie. Hawaiian Mochi Fried Chicken Recipe. Salmon with Sesame and Orange-Ginger Relish Recipe. Momofuku ginger scallion noodles - in this kitchen. These ginger scallion noodles are so easy that I thought they might be boring, but that definitely was not the case.

momofuku ginger scallion noodles - in this kitchen

They are super, super simple but the flavors come together so well to make a great vegan/vegetarian side dish – I had no idea simple green onions could give so much flavor. If you add grilled pork or chicken, these can also turn into a main meal. Crisp Onion Rings Recipe. Warm Potato Green Bean Salad. We are in the height of potato salad season these days!

Warm Potato Green Bean Salad

And since do love potatoes but I do NOT love the classic mayo-dressed potato salad, I have these basic guidelines when putting together potato salads. First, no mayo. (You probably guessed that.) Second, no peeling, because who wants to be in the kitchen peeling potatoes in the middle of potato salad season? Third, find something interesting to toss into the potato salad along with the potatoes. Great Deviled Eggs. A Salad That Will Make You Love Salad. I’m a die hard salad fan.

A Salad That Will Make You Love Salad

I could eat the stuff every day and never get sick of it. I realize, though, that’s not the case for everyone. In fact, if you don’t love salad that much, this salad is for you. If your favorite way to eat salad is in Caesar form or perhaps smothered in Ranch dressing, I urge you- make. this. salad. Vermont Maple Apple Rings. The nesting phase hit.

Vermont Maple Apple Rings

And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born. It's what I call a cleaning perfect storm. I'm normally a compulsive cleaner to begin with, but add those extra factors on and I'm a one woman, waddling, cleaning machine. Mama's Best Pizza Dough. Sausage & Cannellini Bean Soup Recipe. Nana’s Hearty Beef Stew. Getting a recipe from my mom is a lesson in decoding the past.

Nana’s Hearty Beef Stew

My notes read something like this... Put some flour, salt, pepper and paprika in a paper bag. Market Day Soup kiss my spatula food + photography. What our tiny Island farmers’ market may lack in quantity, it makes up for in quality. Over half of the farmers are local to the Island, which means they travel, on average, only five miles or less from their farms to the market. Roasted Tomato Basil Soup. Happy Sunday everyone!!

We are enjoying Roasted Tomato Basil Soup. This is Chad's favorite soup and Munchkin and I love it too! Amazing flavor with the roasted tomatoes, tiny kick from the red pepper flakes. This is an all around fantastic soup. Swiss Fondue Recipe : 25-Minute Broccoli-Cheddar Soup with Chicken and Rice. Broccoli-cheese soup takes me back to my childhood. The thought of broccoli florets covered in a thick, rich, cheesy soup still brings a smile to my face. Honestly, that soup was the only way I would ever voluntarily eat broccoli as a kid. Looking back I am sure it was the ‘bowl of cheese’ that lured me in, but as an adult, broccoli is my favorite vegetable and cheese is of course still my favorite food.

Old School Macaroni Salad. Creamy. Comforting. Classic. Tangy. Crunchy. Chinese Broccoli With Oyster Sauce and Fried Garlic Serious Eats Recipes. {never} homemaker PRs and Dinosaur Kale Chips. Stephen ran his long-anticipated 5K race this morning. Caramelized Brussels Sprout Leaves with Candied Nuts kiss my spatula food + photography. The Best Vegan Mac And Cheese. Boneless Grilled Short Ribs with Asian Flavors  Recipe Short ribs have become synonymous with long cooking. But go to any Korean restaurant, and you’ll see think slices of short ribs grilling over high heat, getting charred and smelling sensational. My interpretation of the Korean classic starts with a sweet-salty marinade of soy sauce and sugar with ginger, scallions, garlic, and sesame oil thrown in to really perk up the flavor.

Asian Honey Chicken. Classic Chinese Wontons. Recipe Wontons are healthy and great to have ready in the freezer. Ginger and Pork Dumplings. Mini Crab, Spinach, and Mushroom Tarts Baking and Cooking Blog - Evil Shenanigans. D.I.Y. Steak Sauce. Dr. Pepper Bar-B-Que Sauce. Jack Daniel's BBQ Sauce! You will need: 1/4 Cup Finely Chopped Yellow Onion 2 Tablespoons Minced Garlic 2 Tablespoons Butter 1 Cup Ketchup 1 Tablespoon Ground Mustard 2 Tablespoons Brown Sugar 1 Tablespoon Paprika 1 Tablespoon Chili Powder 2 Teaspoons Thyme 1 Teaspoon Salt 1 Teaspoon Pepper Cayenne*** - 1 Teaspoon for Hot Sauce, 1/2 Teaspoon for Medium Sauce, 0 Teaspoons for Mild Sauce! 2 Tablespoons Molasses 1 Tablespoon Worcestershire Sauce 1 Cup Apple Cider Vinegar 1/4 Cup Water 1/4 Cup Jack Daniel's Whiskey, Plus an optional extra 1/2 Tablespoon. The Best Hamburger Seasoning Recipe. Cucumber Tea Sandwiches. Ethereally smooth hummus.