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Buffalo Falafel with Vegan Tzatziki Ranch Sauce. As I mentioned on Tuesday, life got carried away recently and this incredible recipe has been sitting in the drafts for weeks, just waiting to be published.

Buffalo Falafel with Vegan Tzatziki Ranch Sauce

Now the time has come and I’m so excited to finally be sharing these Buffalo Falafel with you! Falafel are kind of my jam. Being from San Jose, CA, one of my favorite restaurants, back in the day, was Falafel Drive-In. A Better Burger: Millet Veggie Patty + Cumin Cashew Cream Sauce. After a decade of chronic illness, I’ve realized that sometimes our bodies get out of balance with our own well-being.

A Better Burger: Millet Veggie Patty + Cumin Cashew Cream Sauce

Once I discovered how to detox my body and environment, my symptoms vanished and I’ve now learned how to guide others who are suffering back to the balance they are looking for. Below I’m sharing a recipe with you from my cookbook, Eating Clean, it's fresh, filling, and vibrant, with just a little hint of spice—it’s free from gluten, dairy, soy, sugar, corn, and processed ingredients, too. Savory Mediterranean Chickpea Oat Balls. Sometimes I’m surprised by the recipes that prove to be most valuable in my kitchen.

Savory Mediterranean Chickpea Oat Balls

They’re not always dinner or lunch ideas or other fully composed meals. Oftentimes the recipes I cherish most take the form of a dressing or sauce, a really great dip or spread, or something else that I can use in many different ways to enhance meal after meal as the week goes on. These savory, Mediterranean chickpea oat balls are a perfect example. I began this past week with every intention of doing a lot of constructive batch cooking and recipe testing.

But a long weekend of travel, coupled with a pressing school assignment and some timely work, caught up to me, and the kitchen prep didn’t go as planned. Bloody mary veggie burgers » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

bloody mary veggie burgers » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Pin it! These burgers were my first epic grilling attempt of the season, and I’m so pleased with how they turned out! I know there are purists who prefer to call them “patties” but we’re staying with burgers because who craves patties?! These are so savoury and hearty. The veggie burger is kind of the OG plant-based option (for better or for worse), and while they are ubiquitous, I still crave them all the time. Wellandgood. Cilantro Chickpea Veggie Burgers. We’ll get to these delicious Cilantro Chickpea Veggie Burgers soon, but before we do I have to tell you that… Brett has officially been “Chinesed.”

Cilantro Chickpea Veggie Burgers

About a week ago, Brett and I started to notice all of Brett’s clothes were a little baggier and his face looked thinner. He had previously mentioned that his clothes felt looser, but we thought it was because we don’t own a dryer and lots of our clothes are getting stretched out in the wash. Soon enough, however, thanks to other friend’s comments, we decided that yes, Brett has definitely lost weight. The fact that we hadn’t noticed his gradual weight-loss made it seem as if he had lost a bunch of weight overnight and all of a sudden it was very obvious. 9 Brilliant Veggie Burgers For Summer. Whether you're plant-based or just looking to add more vegetables to your barbecue menu, these burgers are so delicious, even the meat eaters will ask for seconds.

9 Brilliant Veggie Burgers For Summer

Ditch the sad frozen store-bought versions and make these burgers to feel nourished, satisfied and celebratory. 1. Grilled Beet Burgers. A while back someone asked me if I missed eating meat.

Grilled Beet Burgers

All fellow vegetarians probably recognize this question. It seems to be one of those inevitable questions that you get every now and then. Chimichurri yogurt. There are two very special parts to this recipe that I am sharing today.

chimichurri yogurt

First, is this delicious beet and faro burger which is the first recipe I am sharing from my newly released cookbook. It's a super solid veggie burger that won't cost you hours in the kitchen. Secondly, is this very special, very awesome, chimichurri that is my husband's "secret" recipe. I have been waiting for just the right moment to share his chimichurri with you, and these burgers are the perfect companion to celebrate this variation of our favorite south american sauce. Meatless Mondays: Beet, Carrot and Sorghum Burgers. I love these burgers and I make them every summer during beet season.

Meatless Mondays: Beet, Carrot and Sorghum Burgers

I had exactly enough beets and carrots from my modest garden this year to make a batch of these burgers. They went fast. At my house, we love them topped with melted cheddar (as seen here) or goat cheese and all the regular burger fixin’s. Baking them helps the burgers maintain structural integrity, bu you can also fry these in vegetable oil if you’re in a hurry.

I have never had much success grilling these fresh. Best-Ever Veggie Burger Recipes from The Kitchn. Even before I'd been to the Northstar Cafe in Columbus, Ohio, I'd heard about their veggie burgers.

Best-Ever Veggie Burger Recipes from The Kitchn

"They are unlike any other veggie burger you've ever had," I was promised by both vegetarians and non-vegetarians. I'll give you one guess what I ordered when I finally made it to the restaurant myself! This burger definitely lived up to expectations. Beet, Oats, Garbanzo Bean/Chickpea burger Sliders! Vegan. Beet and Feta Burgers recipe on Food52.com. Author Notes: Being vegetarians of course means that we have tried our fair share of veggie burgers. There are a gazillion meat substitute products out there, but we prefer a straight up delicious veggie burger. The flavor and texture of the beetroot is essential and affects everything in the burger. We have added feta cheese for extra flavor, but you could sub it for tofu as well. (less)Author Notes: Being vegetarians of course means that we have tried our fair share of veggie burgers. SMOKY BEET BURGERS. We are leaving for our trip in just over a week! I am so pumped. The anticipation is half the fun for me.

In the spirit of leaving, I have been trying to use up the food we have so nothing goes to waste. This is a fun game for me, and leads to mostly vegetarian meals for Hugh. I'm priming his tum for all the croissants that are about to be consumed. I came across this recipe in an early copy of The New Persian Kitchen than comes out in a few weeks. Best Veggie Burgers. Best Veggie Burgers Flickr pic: miikkahoo. Amaranth Eggplant Burgers with Sriracha Tahini Sauce. So, August is halfway over and these are the first burgers I’ve made all summer. Gasp! I don’t know what took me so long. Even though we don’t have a grill, I’m usually all over burgers in the summer. I guess I’ve just been a little uninspired in that department or perhaps I’ve been too busy eating Mexican Bowls. Probably more of the latter. When my CSA sent us a ton of tiny eggplants in our delivery, I immediately thought to myself “Well, how am I going to disguise these to get Chris to eat them?”

Sweet Potato Quinoa Cakes Recipe. Mediterranean Veggie Burgers. This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano. The great thing about this veggie burger recipe is that you just mash up all the ingredients in a bowl, make some patties and cook them up on the fly. They also freeze beautifully for easy meal planning. Makes 6 patties What You Need:2 15-ounce cans garbanzo beans, drained and rinsed1 small onion, chopped6 cloves of garlic chopped1/2 cup chopped red bell pepper1/3 cup chopped kalamata olives1 jar marinated artichokes, drained and chopped2 cups chopped fresh spinach1/2 cup oats1/2 tsp dried oregano1/4 tsp salt1/4 tsp pepper1/2 cup breadcrumbs What You Do: 1. 2. 3. Lentil Tamarind Barbecue Burgers with Chickpea Fries for The International Year of Pulses!

It’s not unusual for a vegan to love beans and lentils, but my love of pulses may go beyond the pale. Guacamole Veggie Burger. Ingredients. VEGETABLE QUINOA BURGERS. I don't typically click over to articles that people post on Facebook, Twitter etc. but every now and then a title catches my eye. It was a piece in New York Magazine recently called The Day I Started Lying to Ruth - written by a cancer doctor husband who lost his wife to cancer. Eatsy: Irresistible Veggie Burgers. LENTIL "MEATBALLS" IN LEMON PESTO. I cleaned up all the holiday remnants on Monday. I made piles of what needs to be returned, boxed up the decorations, and dumped our brittle wreath and miniature tree.

No offense to you Christmas cheerleaders, but it all becomes a bit much for me - the lists, the toffee, the spending and the formalities. Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce. How to make healthy choices every day. Baked Quinoa Patties Recipe. On the subject of packing food for airplane flights, it appears that a number of you were curious about how I go about it. The specifics. Zucchini Quinoa Burgers recipe from Food52. Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free) Homemade Quinoa Masala Burgers.

QUINOA FALAFELS WITH TAHINI SAUCE. Baked Quinoa Patties Recipe. Book Club: Vegetarian Everyday // Quinoa, Cauliflower & Ramp Cakes, Flour-Free Banana & Coconut Pancakes. Health Starts Here – Sweet Potato Quinoa Cakes. Veggie Burgers that You'll Love to Eat Recipe. Black Bean and Butternut Squash Burgers Recipe. Baked Sweet Potato Falafel Recipe. Easy Sweet Potato Veggie Burgers! With Avocado. Basil, Garlic, + Tomato Veggie Burgers. Black Bean Beauty Burgers. Zucchini Quinoa Burgers recipe on Food52.com. Portobello & Peach Burger for Designsponge. Black Bean and Walnut Burgers with Avocado and Mango Salsa. Our Perfect Veggie Burger. Falafel with Roasted Eggplant & Tomato Salad.