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Sausage and kale gnocchi bake

Sausage and kale gnocchi bake

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The ultimate salmon and haddock fish pie We visited Wright Brothers Oyster and Porterhouse in Borough market this week, a lovely little place that specialises in oysters and seafood. You can sit at the bar and watch the chefs at work or on a number of communal tables where Londoners let down their reserve a bit and chat to their neighbours over plates of whitebait and moules marinières. It’s a busy, bustling place but friendly staff make the time to chat and make wine recommendations. This fish pie, by head chef Phil Coulter has a delicious smokiness and just the thing for cooler autumn evenings. We haven’t tested the recipe here yet so if you make it let us know how you get on.

Lemon Butter Chicken Easy crisp-tender chicken with the creamiest lemon butter sauce ever – you’ll want to forget the chicken and drink the sauce instead! Save Happy New Year! I know I should really be sharing some sort of salad or quinoa recipe with the start of the year but you know me and my chicken thigh obsession. I just can’t get enough, especially when a lemon butter cream sauce is involved. Baked Chicken Drumsticks Recipe - Cooking LSL Home » Mains » Baked Chicken Drumsticks Recipe Baked Chicken Drumsticks Recipe – juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week. Ready in 45 minutes. Cauliflower biryani with herb yoghurt Veg is the star of the show in this Cauliflower biryani with herb yoghurt - vibrant spices and the cooling yoghurt combine to make a hearty dinner for two in under an hour. 45minutes Serves 2 EASY butter 25gonions 1, halved and thinly sliced ground coriander 1 tspground cumin 1 tspturmeric 1 tspcauliflower 1 small head, broken into floretsbasmati rice 75gvegetable stock 150mlcoriander a small bunch, choppednatural yoghurt 150ml pot flaked almonds 1 tbsp, toasted (optional) Heat the butter in a shallow pan with a lid. Cook the onion in the butter until completely softened. Stir in the spices and cook for 2 minutes.

Vegetarian favourite: Sweetcorn fritters with tomatoes and halloumi These sweetcorn fritters with tomatoes and halloumi are a great versatile dish – they suit brunch, lunch or dinner and use a lot of store cupboard ingredients. Vegetarian dinners are a healthy choice midweek and this could soon become a staple choice: the fritters themselves only take minutes to make. 45 minutes Serves 4 EASY tomatoes 6, halvedolive oil rocket 50g halloumi 1 block, sliced Corn fritters: Sticky AND Crispy Asian Chicken Wings These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness – the BEST chicken wings! Pin This Recipe Updated for 2018 with video! Telling you that these chicken wings always go down well is a serious understatement. The first time I made them a couple of years ago, Chris was at work, so I served them up to the kids and got the following responses: Complete silence for the first 10 minutes (except the sounds of frantic chewing/crunching)Eyes rolling back in headsPhrases like ‘you’re the best mummy ever‘, ‘we’re so lucky to have a mummy who’s a food blogger‘ and ‘oh my gosh these are the best things I’ve ever tasted‘

Vietnamese Caramelised Pork Bowls Meet your new favourite pork mince recipe – Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible. It’s the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!

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Mushroom And Cheese Pork Chops If you want a quick, easy and delicious meal for midweek or special weekend occasion then this recipe really fits the bill. Canned sliced mushrooms and blue cheese make a very simple topping for loin chops, complimenting the flavour of the pork without masking it. Serve the Mushroom and Cheese Chops with sauté potatoes and pan wilted spinach for a really impressive meal. Ingredients 700g potatoes, peeled and sliced 4 loin pork chops 4 tbsp olive oil 300g can sliced mushrooms, drained 150g Stilton or other blue cheese such as Danish Blue 25g butter 100g spinach

Best 40 Cloves of Garlic Chicken Recipe—How To Make 40 Cloves of Garlic Chicken— Judy Kim Fact: It's totally worth the garlic breath. Advertisement - Continue Reading Below Yields: 4 Best Honey-Sriracha Chicken with Broccoli Recipe - How To Make Honey-Sriracha Chicken Judy Kim Dig into juicy chicken thighs in a sweet-and-spicy sauce. Advertisement - Continue Reading Below Yields: 4 Anglo-Vietnamese shredded beef brisket Shakshuka